Dinner Entrees
8 oz. Sirloin
$16.00
Gluten free.
Mussels in Belgian Beef
$15.50
Mussels steamed with leeks, celery and onions.
Seafood Pesto Pasta
$15.00
Linguini pasta with Alfredo, pesto, scallops, shrimp and mussels.
Cod in White Wine Sauce
$15.00
Served with a white wine sauce, peppers and onions. Gluten free.
Shrimp in a Chorizo Creme Sauce
$15.00
Served in a white wine sauce with tomatoes and chorizo. Gluten free.
Pork Chop with Hunter Sauce
$14.50
10 oz. pork chop topped with a red wine based stock with onions, bacon and mushrooms. Gluten free.
Sausage and Stoemp
$14.50
European style sausage served with red cabbage and potato mix, topped with an onion demi glaze. Gluten free.
Chicken Cordon Blue
$14.00
A marinated chicken breast topped with ham, Swiss cheese and bechamel sauce.
Chicken Filet with Tarragon
$14.00
Marinated chicken fillet topped with a delicious buttery tarragon sauce. Gluten free.
Chicken Waffle
12.50
Chicken tenders baked inside a Belgian waffle, topped with our special peach chutney sauce, sprinkled with bacon and fresh basil.
$Dinner Salads
Curried Chicken Salad
$13.00
A blend of 5 different lettuce topped with a mayo based curry chicken salad. Gluten free.
Chicken Caesar Salad
$11.00
Fresh romaine lettuce with a creamy Caesar dressing topped with a fresh grilled chicken breast. Gluten free.
Fresh Spinach Salad
$10.00
A bed of spinach topped with strawberries, cranberries, bacon, blue cheese and walnuts. Gluten free.
House Salad
4.00
A bled of lettuce topped with onion and tomatoes. Gluten free.
$Dinner Appetizers
Shrimp Scampi
$10.00
A great classic in a butter and garlic sauce. Gluten free.
Mussels Provencale
$9.00
Mussels steamed in white wine, peppers, garlic and onions. Gluten free.
Loaded Fries
$7.00
Fries topped with cheese, bacon and chives. Gluten free.
Fried Carbonade
$6.50
Order of fries topped with Belgian beer stew. Gluten free.
Triple Sauce Fries
5.50
An order of fries served with 3 gourmet sauces. Gluten free.
$Lunch Specials
Brussels Burger
$11.50
A 1/2 lb. burger topped with sauteed silvered Brussels sprouts, raclette cheese and Boursin cheese.
Chorizo Burger
$11.50
A mild flavored chorizo burger topped with smoked Gouda and our home made samural sauce.
The Monks Burger
$11.50
A 1/2 lb. burger topped with beer caramelized leeks, crisp fried onions and a creamy blue cheese sauce.
Le N' Waffle
$10.00
A Belgian waffle stuffed with ham and cheese. Served with warm syrup.
Portabello Burger
$9.50
Roasted portabello stuffed with ricotta cheese and roasted pepper samurai sauce.
Club Sandwich
$9.50
The original with mayo, lettuce, tomato, bacon, turkey and ham.
Vegetarian Burger
$9.00
Served with lettuce, tomato, onion and a pesto spread.
BYO Burger
$8.50
Served with lettuce, tomato, onions and your choice of toppings.
Chicken Sandwich
$8.50
Served with lettuce, tomato and onions.
Mediterranean Croque
$8.00
Basil, roasted peppers, marinated portabello, sun-dried tomato and Swiss cheese.
Hawaian Croque
$7.00
Ham, pineapple and Swiss cheese.
Hawaiian Croque
$7.00
Ham, pineapple and Swiss cheese.
The Real Croque Monsieur
$7.00
Grilled cheese stuffed with ham and cheese topped with a bechamel sauce.
American Croque
6.50
4 different cheeses, ham and tomato.
$Belgian Dinner Specials
Carbonade a la Flamande
$12.00
Flemish beef beer stew. Tender chunk of beef in a thick, delicious brown beer sauce.
Vol au Vent
$12.00
Creamy chicken stew with mushrooms and meatballs in a white and creamy sauce.
Boulette Provencale
$12.00
Homemade meatballs with provencale sauce on top of pasta.
Mosselen
$12.00
Steamed mussels cooked in white wine, onions, celery and a blend of seasonings. Gluten free.
Pensen Met Rode Kool
$12.00
Sausage with red cabbage and mashed potatoes. Gluten free.
Witloof Met Ham
12.00
Belgian endive rolled in ham au gratin.
$Belgian Lunch Specials
Carbonade a la Flamande
$9.00
Flemish beef beer stew. Tender chunk of beef in a thick, delicious brown beer sauce.
Vol au Vent
$9.00
Creamy chicken stew with mushrooms and meatballs in a white and creamy sauce.
Boulette Provencale
$9.00
Homemade meatballs with provencale sauce on top of pasta.
Mosselen
$9.00
Steamed mussels cooked in white wine, onions, celery and a blend of seasonings. Gluten free.
Pensen Met Rode Kool
$9.00
Sausage with red cabbage and mashed potatoes. Gluten free.
Witloof Met Ham
$9.00
Belgian endive rolled in ham au gratin.
Menu for Le Noir is provided by findrestaurantmenu.com
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