Primi Piatti
Lobster Risotto
$22.00
Cold water lobster and aged arborio risotto, with fresh fava beans, spring onions, preserved lemon and tarragon.
Agnolotti Primavera
$16.00
Cruze farm ricotta stuffed pasta with foraged ramps, fresh artichokes, asparagus, pine nuts and parmesan.
Campanelle with Braised Lamb and Spring Peas
$17.00
"Little bells" pasta with wine braised lamb, spring peas, fresh mint and pistachios.
Bucatini Carbonara
$13.00
Long tube pasta with benton's bacon, pecorino romano, a poached shelton farm egg and parmigiano reggiano.
Polenta and Meatballs Pomodoro
$15.00
Creamy Shelton farm polenta with traditional meatballs, San Marzano tomato sauce and Pecorino Romano.
Ricotta Cavatelli with Ragu alla Bolognese
18.00
Ricotta dumplings in a ragu of Mitchell farm beef, braised strause veal and heritage farm pork.
$Antipasti
Warm Castelvetrano Olives
$3.00
With calabrian Chile, garlic and thyme.
Artichoke Fritti
$8.00
With lemon and caper aioli.
Young Arugula Salad
$7.00
With shaved fennel, Parmigiano-Reggiano and truffle and lemon citronette.
Spring Caprese Salad
$9.00
With fresh mozzarella, asparagus, spring peas, fava beans, soft herbs, pine nuts and grilled housemade bread.
Grilled Romaine Salad
$7.00
With Parmigiano-Reggiano, oil cured olive and herbed bread crumbs and traditional caesar dressing.
Smoky Grilled Asparagus
$10.00
With pecorino fondue, Benton's country ham and a poached shelton farm egg.
Steamed PEI Mussels
13.00
With fennel, garlic, white wine, Chiles and grilled housemade bread.
$Dolci
Nutella Panna Cotta
$7.00
Chocolate and hazelnut custard with frangelico gelee and crusted hazelnuts.
Tiramisu
$7.00
Traditional preparation, served in a cup.
Affogato Inverso
$7.00
Cruze farm coffee ice cream with warm vanilla custard and pistachio sugar cone cookies.
Chocolate Zeppole
$7.00
Little Ricotta donuts with dark chocolate and blood orange curd.
Butterscoth Budino
7.00
Creamy butterscotch pudding with salted caramel, whipped cream and pine nut crumble.
$Contorni
Warm Housemade Foccacia
$5.00
With cruze farm ricotta, Georgia olive oil, flaky sea salt and fresh cracked pepper/
Snap Peas and Spring Peas
$5.00
With country ham and mint.
Grilled Broccolini
$7.00
With preserved lemon, garlic and calabrian chile.
Chickpea Fries
$5.00
With salsa rossa and cruze farm crema.
Olive Oil Braised Tuscan Kale
7.00
With garlic, rosemary and Chile d'Arbol.
$Secondi
Genovese Style Fisherman's Stew
$26.00
With market fish, PEI mussels and Louisiana shrimp in San Marzano tomato brodo with grilled bread and aioli.
Roasted Salmon
$24.00
With spring 'Puttanesca' of cannnelini beans, fennel, aritichokes, castelvetrano olive pan sauce, crispy fingerling potatoes and salsa verde.
Heritage Farm Pork Belly Confit
$17.00
With anson mild farro rissoto and Italian 'Vinegar' peppers.
12 oz. Mitchell Farm Ribeye
$34.00
With Parmesan 'Sformato', local mushroom conserve and young arugula.
Menu for Emilia is provided by findrestaurantmenu.com
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