Appetizers & Small Plates
Florentine Flatbread
$11.50
Grilled chicken presented on boursin cream with spinach, caramelized onions, sauteed mushrooms and shaved prosciutto
Brie en Croute
$11.00
Rich double cream brie cheese accented with a seasonal apple cran and brown sugar jam, enveloped in flaky puff pastry with walnuts, accompanied by seasonal fresh berries and toasted crostinis
Crispy Calamari
$10.50
Calamari rings marinated in buttermilk, cornmeal encrusted then quick fried, served with a cranberry hot sauce and bleu cheese dressing
Sesame Seared Ahi Tuna
$11.00
Sesame encrusted spiced quick seared tuna, accompanied by soy sauce, fresh wasabi cream and a thai cucumber tomato relish
Low Country Shrimp & Grits
$11.50
Sauteed shrimp with roasted peppers, onions, and smoked andouille sausage, glazed in cajun cream and served over aged cheddar cheese stone ground grits
Quick Fried Artichoke Hearts
$9.00
Tender artichoke hearts cornmeal dusted and fried, complemented with a parmesan alfredo sauce
Honeysuckle Buttermilk Chicken
$9.50
Quick fried buttermilk battered chicken served with our signature wild honeysuckle hot sauce and bleu cheese dressing
Jumbo Lump Blue Crab Cake
11.00
Dill scented lump blue crab cake with fresh sauteed baby spinach, encircled by a citrus aioli and finished with sundried tomato pesto
$Salads From the Garden
Spinach & Bacon Salad
$9.50-6.00
Baby spinach leaves, sliced eggs, grape tomatoes, candied radish, boursin cheese, and toasted walnuts, garnished with fried onions seasons' own bacon dressing to complement. Meat chicken, $3.50 beef $3.50, shrimp $3.50, salmon $3.50, duck to any salad $3.50
Classic Caesar Salad
$9.50-6.00
Crisp romaine lettuce topped with traditional homemade anchovy and egg dressing, parmesan cheese crisps, red onion and ripe grape tomatoes. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50, duck to any salad $3.50
Original Iceberg Wedge
$9.50-6.00
A crisp wedge of iceberg lettuce complimented with grape tomatoes, bleu cheese crumbles, crisp smoked bacon, diced red onion, homemade bleu cheese dressing and balsamic reduction. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50, duck to any salad $3.50
Season's Fall Harvest Beet Salad
9.50-6.00
Mixed greens topped with sweet red beets, creamy goat cheese, roasted walnuts, grape tomatoes, diced red onions and poppy seed vinaigrette. Meat chicken $3.50, beef $3.50, shrimp $3.50, salmon $3.50, duck to any salad $3.50
$Chef's Seasonal Prepared Soups
Pumpkin Bisque
$5.75
A wonderful blend of pumpkin and cream with a hint of cinnamon served with a nutmeg creme fraiche and shallot oil to finish
Chef's Daily Creation
5.75
Utilizing the best ingredients the market has to offer
$SBG Artisan Specialty Sandwiches
All sandwiches served with your choice of seasoned wedge fries, sweet potato fries or go skinny with seasonal fresh fruit or a side house saladChicken Saltimbocca Ciabatta
$10.75
Sauteed breast of chicken delicately seared with prosciutto and covered in melted boursin cheese served with pesto mayonnaise, lettuce, tomato and onion. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Crab Cake Sandwich
$12.00
Season's own crab cake creation, seared and served on a european sandwich roll with a basil mayonnaise, roasted peppers, sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Chicken Almond Salad
$10.50
Blended with tart cranberries and honey, served on a warm european roll with sliced tomato, crisp onions, parmesan cheese and lettuce. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Mediterranean Vegetable Sandwich
$9.50
Freshly marinated grilled zucchini, yellow squash, portobello mushroom, roasted red peppers, vine ripened tomato and montrachet cheese crowned with artichoke hearts, served open face on toasted ciabatta with a balsamic drizzle. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Seasons Steak Sandwich
12.00
Medallions of beef sauteed with onions, roasted peppers and portobello mushrooms then served on a ciabatta roll with bleu cheese crumbles, sliced tomatoes, caramelized onions and lettuce. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
$Seasons Ciabatta Burgers
Fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickles, onion and california greens, served on a toasted ciabatta bun with your choice of seasoned wedge fries, sweet potato fries, or go skinny with seasonal fresh fruit or side house saladSeasons Burger
$9.50
Sometimes simplicity is best a hand pressed fresh blended ground beef patty with our own house seasoning, cheddar cheese and seasonal mayonnaise to finish. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Ultimate Classic
$11.50
For the ultimate burger lover a fresh blended ground beef patty with our own house seasoning topped with pepper jack and cheddar cheeses, bacon, caramelized onions, roasted red peppers, grilled portobello mushroom and pesto mayonnaise. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Blue Ridge Burger
$11.50
The bleu cheese lovers favorite a fresh blended ground beef patty with our own house seasoning generously topped with bleu cheese crumbles, peppered bacon and basil mayonnaise. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Cactus Jack Tex Mex Burger
$11.00
For the spicy at heart a hand pressed fresh blended ground beef patty with our own house seasoning, pepper jack cheese, grilled jalapeno and glazed in honeysuckle hot sauce with seasonal mayonnaise. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Californian Burger
$12.50
Our unique signature creation a hand pressed fresh blended ground beef patty with our own house seasoning, baby spinach, avocados, brie cheese, grilled fennel, peppered bacon and a black mission fig jam. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
Black Bean & Quinoa Burger
9.50
For our vegetarian friends a delightful blend of roasted vegetables with super food quinoa, chick peas and black beans complemented by fresh avocado, pepper jack cheese and basil mayonnaise to finish. Side seasoned wedge fries sweet potato fries go skinny with seasonal fresh fruit a side house salad
$Chef's Signature Culinary Offerings
Muscovy Breast of Duck
$18.00
Duck breast scented with clove and shallot, hickory smoked and served on creamy cheese grits with a tart cherry glaze
Seafood Ravioli Fondue
$18.50
Succulent lump crab and plump shrimp in a boursin parmesan fondue over garlic and spinach ravioli
Garlic Infused Beef Medallions
$19.75
Certified angus beef medallions scented with fresh garlic cloves and grilled to order along with a marinated portobello mushroom, caramelized onions, sauteed spinach and seasons' own roasted garlic mashed potatoes, nicely finished with a rosemary red wine demi glace
Iron Skillet Salmon Filet
$18.75
Fresh filet of salmon, bourbon and brown sugar glazed then seared crisp, presented with parmesan orzo and an orange cranberry vinaigrette to complement
Kentucky Bourbon Rack of Lamb
$27.00
Walnut encrusted rack of lamb prepared to perfection and presented atop a kentucky mint bourbon sauce with cranberries, seasons bleu cheese mashed potatoes to finish
Hickory Smoked Ribeye
$24.00
Richly marbled and aged 12oz center cut ribeye steak served on a rosemary demi glace with seasons' own roasted garlic mashed potatoes
Chicken Florentine
$16.75
Boneless breast of chicken served with sauteed spinach, portobello mushrooms and julienne prosciutto in a brandy cream sauce over garlic mashed potatoes
Black Angus Filet Mignon
$27.75
Aged, juicy center cut filet, well seasoned, seared, glazed in goat cheese balsamic reduction and finished with our rosemary demi glace and horseradish mashed potatoes
Walnut Encrusted Barramundi
$21.50
Walnut encrusted barramundi on creamy cheese grits with a apple cider beurre blanc and scented with caramelized shallots
Grilled Vegetable Platter
14.00
Crookneck squash, zucchini, portobello mushrooms, roasted artichokes, green beans and our classic couscous served with flat bread toast points and hummus spread
$Beverage Selection - Non Alcoholic
Sweet & Unsweet Classic Iced Tea
Seasonal Tea
Cocoa Cola Products
Lemonade
Apple Juice
Fresh Brewed Coffee
Milk
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