Salads
Server about chef´s daily entree salad $15.00, add grilled chicken $5.00, add grilled shrimp or steak $7.00, house made dressings: bleu cheese, cucumber ranch, highlands vinaigrette, honey mustard.House
$5.00
Baby field greens and marinated tomatoes, cucumbers, and sweet onion, served with a smoked cream cheese crostini.
Highlands
$7.00
Baby field greens and arugula with toasted pecans, granny smith apples, dried berries, and goat cheese souffle with champagne vinaigrette
Caesar
$6.00
Dressed hearts of romaine w/creamy caesar dressing, house crostini topped with parmesan reggiano crisp.
Iskagna Iceberg
7.00
Crisp, chilled miniature head of iceberg with Benton´s bacon, tomatoes, and bleu cheese dressing.
$Soups
Vidalia Onion
$5.00
Served with brie croutons.
Sweet Corn and Lump Blue Crab Chowder
7.00
$Small Plates
Hot Peeky Toe Crab Dip
$12.00
Served with garlic herb crostini.
Uncle Mike´S Fried Grit Cakes
$6.00
Paired w/dollops of fiery jicama salsa and dilled creme fraiche.
Cherokee Cold Plate
$14.00
Seasonal selection of sweetwater Valley and other artisanal cheeses, fresh fruits, and crudites matched with seasonal preserves.
Smoked Sausage Plate
$14.00
A selection of all natural sausages served with baguette slices, coarse ground mustard and seasonal fruit jam.
Chilled Shrimp Plate
$10.00
Five jumbo shrimp with kicked-up cocktail and remoulade sauces.
Appalachicola Oysters
$8.00-15.00
Freshly shucked on the half shell
Appalachicola Oysters - Chef´S Daily Oyster Bake
$9.00-17.00
Highlands Crab Cake
$12.00
Seasoned southern blue lump crab w/remoulade and cucumber fennel slaw.
Fritter of the Day
$8.00
Ceviche Sequoyah
12.00
Shirmp and fresh catch cooked in a blend of fresh squeezed citrus juices with a medley of sweet peppers, onion, and chilis, wrapped in bibb lettuce leaves. Comes with a little kick.
$Burgers
Served with house cut friesHighlands Burger
$10.00
A half pound of all natural grass-fed beef served with lettuce, tomato, and sweet onion on a hogan's bun with smoked cream cheese. Health and happiness coincide.
Elk Burger
14.00
A half pound of all natural farm raised elk grilled to order with lettuce, tomato, and sweet onion on a hogan's bun. lean chef recommends not cooking past medium amazingly rich flavor.
$Steaks
Our butcher block reserve steaks are served with your choice of a house or caesar salad and choice of side.Steak
Black peppercorn crust or bearnaise sauce $2.00, burgundy braised mushrooms or caramelized cippolini onions $3.00, oscar bearnaise & jumbo lump crab or grilled shrimp $7.00, grilled lobster tail with house butter market price
Highland Special
$22.00
8 oz. petite tender that combines the qualities of filet mignon and sirloin, grilled to order and sliced. Classic: house butter and house seasoning. Pascagoula: served with shallots, garlic, kalamata olives, and green peppercorns sauteed in extra virgin olive oil.
7oz Filet Mignon
$30.00
14oz Ribeye
$28.00
10oz Prime Sirloin
$26.00
Prime Possibilities
Server about today's USDA prime beef features.
Grass - Fed
Locally raised, all natural grass-fed selections.
River & Sea
Served with your choice of a house or caesar saladHigh Country Boil
$25.00
Shrimp, mussels, crab, fish, and grilled sundried tomato & garlic smoked sausage with red potatoes and fire roasted corn.
Highlands Crab Cake
$22.00
Pan fried southern blue lump crab cakes with remoulade and cucumber fennel slaw.
Mountain Trout
$22.00
Pan fried w/browned lemon caper butter, paired with chili succotash and charleston rice.
Shrimp and Grits
$21.00
Eight jumbo shrimp pan seared with smoked gouda grits and tasso gravy.
Warm Water Lobster Tails
Chargrilled or poached with house butter, butter browned gnocchi, and sauteed spinach.
Baked Fresh Grouper
$28.00
Aunt sylvia´s recipe with sweet onions and benton´s bacon served with smoked gouda grits.
Lobster Mac Highlands
30.00
Our version of mac´n cheese with sweetwater valley cheddar and lobster tail, baked with seasoned bread crumbs and a jonah crab claw.
$Bar Menu
Fried Pickles with House Remoulade
$6.00
Tenderloin Sliders with Horseradish Sauce
$8.00
Black-Eyed Pea Hummus with Crostini And Veggies
$6.00
Yukon Gold Potato Chips
$7.00
Topped w/buttermilk bleu cheese
Smoky Mountain Plate
9.00
Chef´s daily selection of cheese and smoked sausage
$More Specialties
Served with your choice of a house or caesar saladPapoose Park Chop
$24.00
14 oz. all natural pork chop with caramelized cippolini onions, a poached pear, and raspberry jalapeno reduction.
Cheowa Chicken
$20.00
Free range, skin on, boneless airline breast served with shiitake champagne beurre blanc, charleston rice, and steamed broccoli florets.
Chef´S Vegetarian Feature
18.00
$Sides
Additional, all sides are vegetarian friendlyOkra Fries
$3.00
Butter-Browned Gnocchi
$3.00
Grilled Asparagus
$3.00
Fire Roasted Corn
$3.00
Sauteed Spinach
$3.00
Smoked Gouda Grits
$3.00
Black-Eyed Peas
$3.00
Chili Roasted Sweet Potatoes
$3.00
Sweetwater Valley Mac´N Cheese
$3.00
Smashed Potatoes
$3.00
Sauteed Greens
$3.00
Baked Potato
3.00
$Desserts
Bourbon Pecan Pie
$6.00
With creme anglaise.
Flourless Chocolate Torte
$8.00
With chocolate mousse and blackberry coulis.
Chocolate Souffle
$8.00
Please allow 20-25 minutes, best to order in advance.
Lemon Ice Box Pie
$5.00
Chef´S Homemade Ice Cream
$5.00
Ice Cream Added To Another Dessert
$2.00
Chef´S Selection
$6.00
Seasonal fresh fruit with chantilly
Brunch Menu
Additional: short stack $4.00, bacon, sausage, ham $4.00, home fries, grits $3.00, sliced tomatoes $2.00, basket of beignets $4.00, cinnamon rolls $4.00, biscuits & gravy $4.00, extra eggs $1.00 each, toast $2.00, side salad $5.00, corn & crab chowder $7.00Chef's Feature
$12.00
Eggs Benedict
$10.00
Poached eggs served over scratch biscuits topped with baked tennessee ham and hollandaise.
Highlands Benedict
$13.00
Our award winning crab cakes served on fried green tomatoes with poached eggs and cilantro hollandaise
Country Ham
$12.00
Tennessee country ham and two eggs to order served with smoked gouda grits or home fries and red eye gravy
Steak and Eggs
$13.00
Grilled beef tenderloin with two eggs cooked to order and home fries or smoked gouda grits.
Northshore Nova Sandwich
$13.00
Smoked salmon served open-faced on two slices of toasted marble rye with smoked cream cheese, capers, marinated onions, tomatoes, and cucumbers, and spring greens with a fresh fruit garnish.
East Tn Breakfast
$15.00
Grilled tenderloin, Tennessee country ham, or breakfast sausage served with smoked gouda grits or home fries, biscuits, gravy, & two eggs to order.
Granola Bowl
$9.00
House granola served with organic yogurt and seasonal fresh fruit.
Buttermilk Stack
$9.00
A stack of homemade buttermilk pancakes kissed with sweet butter, served with maple syrup, and bacon, sausage, or ham
Miss Katie´S French Toast
$9.00
Prepared with homemade blackberry bread & topped with creme anglaise.
Chef´S Omelet
$8.00
Chef selected cheese and or veggie medley, served with hash browns or grits and toast.
Highlands Meatloaf
$12.00
Ground fresh in house and baked to perfection; topped with a rich mushroom brown gravy and served with smashed potatoes and greens.
Shrimp and Grits
$11.00
Brunch portion of a grill favorite with sauteed shrimp, smoked gouda grits, and tasso gravy.
Highlands Burger
$10.00
1/2 lb all natural grass-fed beef served with lettuce, tomato, & sweet onion on a toasted bun with smoked cream cheese
Elk Burger
$14.00
1/2 lb of all natural farm raised elk grilled to order with lettuce, tomato, & sweet onion on a toasted bun. Lean chef recommends not cooking past medium amazingly rich flavor.
Cobb Salad
$9.00
Crisp romaine, tomatoes, sweet onion, benton's bacon, buttermilk bleu cheese, tossed with cucumber ranch dressing & topped with a poached egg.
Veggie Scramble
8.00
Chef's composition of vegetarian friendly items scrambled with farm fresh eggs.
$Beverages
Soft Beverages
$2.00
Tea
$2.00
Coffee
$2.00
Soda
$2.00
Juice
$3.00
All natural orange, grapefruit & apple.
Menu for The Grill At Highlands Row is provided by findrestaurantmenu.com
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