Starters
Flash Fried Brussels Sprouts with Parmesan
$10.00
Vegetarian, gluten free. Served with shaved parmesan.
Butterbean Hummus
$8.00
Topped with Sun-Dried tomato pesto, served with crudites and pita.
Hot Kale and Artichoke Dip.
$8.00
Vegetarian. Served with pita.
Warm Goat Cheese
$12.00
Served with fig jam and bruschetta.
White Truffle Fries
$6.00
Hand cut fries with truffle oil.
Braunschweiger Plate
8.00
Served with saltines, mustard and B&B pickles.
$Salads
Caesar Salad
$4.00
With Parmesan and croutons.
"Kale Waits for No One" Salad
$8.00
Kale, dried cranberries, pumpkin seeds, carrots, red onion, mandarin oranges.
House Salad
$3.50
Romaine with carrots, tomatoes, croutons, cucumbers and sprouts.
Warm Brussels Sprouts Salad
$10.00
Tossed with kale, bacon, red onion, pumpkin seeds, goat cheese in vinaigrette.
Roasted Beet Salad
8.00
With romaine, orange, goat cheese, pumpkin seeds, carrots, red onion.
$Gourmet Hamburgers, Chicken Sandwiches, Veggie Burgers - Lunch
The Basic Burger
$9.00
Choice of Black Angus hamburger, blackened chicken or veggie burger. Served on a fresh roll with chips or coleslaw.
Bourbon Glazed
$12.00
With fig jam and goat cheese.
Fire on the Mountain
$10.00
With house made pimento cheese and Chow-Chow.
Patty Melt on Rye
12.00
Served with caramelized onions and swiss.
$Deli
Served with kettle chips and pickle.Turkey Bacon Club
$10.00
Turkey, bacon, cheddar, sun-dried tomato pesto, lettuce and tomato on rye.
Burnt Bologna on White Bread
$9.00
With mustard, chips, and house pickles.
Sweet Potato Kale Wrap
8.00
With dried cranberries, red onion, pumpkin seeds and balsamic glaze.
$Entrees
16 oz. New York Strip
$28.00
Topped with herbed garlic butter, served with choice of side.
Bourbon Brined Pork Loin
$16.00
Two boneless 4 oz. chops with apples and collard greens.
Salmon with Orange Ginger Glaze
$22.00
Served over basmati rice with braised kale.
Butternut Squash Ravioli
$16.00
In brown butter with gorgonzola.
Curry Vegetable Bowl
$10.00
With sweet potatoes, kale, tofu, red onion and rice.
Hoppin' John
$10.00
Collard greens over basmati rice and black-eyed peas topped with house made Chow-Chow.
Creamy Artichoke Chicken
$14.00
Served over rice or pasta.
Menu for Bistro At The Bijou is provided by findrestaurantmenu.com
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