Appetizers
A1. Spring Rolls (Vegetable)
$5.95
Wrapped and deep fried vegetables, bean thread. Served with sweet chili sauce.
A2. Fresh Summer Rolls
$6.95
Shrimp, lettuce, green apple, pineapple, cilantro, celery and carrots in rice paper wrap. Served with sweet chili sauce.
A3. Satay Chicken
$7.95
Marinated chicken grilled on skewers. Served with peanut sauce.
A4. Shrimp Wrap
$5.95
Lightly fried shrimp in egg wonton wrap. Served with sweet chili sauce.
A5. Crab Rangoons
$6.95
Crab with cream cheese, chopped scallions and carrots. Served with sweet chili sauce.
A6. Pork Dumplings
$6.95
A7. Tofu Triangles
$5.95
Deep-fried fresh tofu served with crushed peanuts and sweet chili sauce.
A8. Bags of Gold
5.95
Deep-fried and marinated ground chicken stuffed in wonton wrap. Served with sweet chili sauce.
$Soups
S1. Tom Yum Goong (Shrimp)
$5.95
Hot and sour shrimp coconut soup spiced with lemongrass and lime juice.
S2. Tom Kha Gai (Chicken)
$4.95
Chicken coconut soup with galangal, lemongrass and lime juice.
S3. Wonton Soup
4.95
Clear broth soup with homemade chicken wonton.
$Yum - Warm Salad
Served with jasmine rice.Y1. BBQ Salad
$12.95
Grilled meat tossed with spicy lime dressing, chili, red onions, green onions, cilantro and tomato on a bed of lettuce.
Y2. Larb Chicken
$12.95
Minced chicken with roasted rice powder, lime juice, chili and Thai herbs on a bed of lettuce.
Y3. Plar Goong (Shrimp)
$13.95
Shrimp in sweet roasted chili sauce with red onions, lime juice, tomato, green onions, and cilantro.
Y4. Papaya Salad
$11.95
Sliced papaya, tomatoes, garlic, fresh chili and ground peanuts in spicy lime dressing.
Y5. Nam Sod
12.95
Ground chicken with ginger, peanuts, chili, and spicy lime dressing.
$Fried Rice
R1. Thai Fried Rice
$11.95
Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.
R2. Pineapple Fried Rice
$11.95
Stir-fried rice with pineapple, egg, carrots, onions, celery, bell peppers, ham, raisins, and cashew nuts.
R3. Yellow Curry Fried Rice
$11.95
Stir-fried rice with egg, carrots, onions, celery, bell peppers, and yellow curry powder.
R4. Hot Basil Fried Rice
11.95
Stir-fried rice with garlic chili, carrots, egg, bell peppers, onions, bamboo shoots, green cabbage, and basil leaves.
$Noodles
N1. Pad Thai
$11.95
Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.
N2. Drunken Noodles
$11.95
Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, green cabbage, broccoli, carrots, bell peppers, and basil.
N3. Pad-See-Ew
$11.95
Stir-fried wide noodles with broccoli, carrots, green cabbage and egg in sweet soy sauce.
N4. Lo Mein
$11.95
Stir-fried egg noodles with soy sauce, onions, carrots, celery, green onions, and green cabbage.
N5. Kua-Gai Noodles
$11.95
Sauteed wide noodles with chicken, broccoli, carrots, scallions, and egg in homemade sauce.
N6. Pad Woon Sen
$11.95
Stir-fried bean thread noodles with egg, onion, broccoli, and tomatoes.
N7. TNT Noodle Soup
10.95
Rice noodles in clear broth with green onions and cilantro.
$Curries
Served with jasmine rice.C1. Red Curry
$12.95
Red curry paste with bamboo shoots, carrots, basil, and bell pepper in coconut milk.
C2. Green Curry
$12.95
Green curry paste with bamboo shoots, carrots, bell peppers and basil in coconut milk.
C3. Panang Curry
$12.95
A rich, thick Panang paste cooked in coconut milk with bell peppers, carrots, basil and lime leaves.
C4. Massaman Curry
12.95
Massaman curry paste cooked in coconut milk with peanuts, onion, carrots, and potatoes.
$Pan Fried
Served with jasmine rice.P1. Spicy Basil
$11.95
Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers, and mushrooms.
P2. Fresh Ginger
$11.95
Sauteed shredded fresh ginger, mushrooms, carrots, bell peppers, scallions, and onions.
P3. Fresh Garlic
$11.95
Sauteed minced garlic in oyster sauce with assorted vegetables.
P4. Spicy Eggplant
$11.95
Sauteed eggplant and fresh chili with basil, onion and bell peppers in brown sauce.
P5. Pad Pik Pow
11.95
Sauteed green beans, zucchini, carrots, cashews and bell peppers in traditional Thai roasted chili sauce.
$Thai Noodle Town Specials
Served with jasmine rice (Except Rad Na).SP1. Pla Sam Rod (Fish)
$14.95
Deep-fried fish topped with ginger, bell peppers, pineapple, onions, scallions, carrots, and sweet chili sauce.
SP2. Chicken Cashew Nut
$12.95
Stir-fried chicken with cashew nuts, bell peppers, carrots, onion and scallions in sweet thick brown sauce.
SP3. Rad Na
$13.95
Stir-fried wide rice noodles with chicken and shrimp topped with Thai gravy sauce.
SP4. Massaman Avocado
$15.95
Shrimp in massaman curry with slices of avocado, potatoes, and carrots.
SP5. Goong Pad Pong Kari
$15.95
Sauteed shrimp with curry powder, egg, onion, red peppers, celery, scallions, and coconut milk.
SP7. Crispy Duck
$18.95
Deep-fried duck on a bed of crispy yellow noodles, topped with stir-fried mixed vegetables and soy sauce.
SP8. Tennessee Duck
$20.95
Boneless roasted duck sauteed with chili paste, onion and bell peppers, topped with crispy basil leaves.
SP9. Roasted Duck Curry
18.95
Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, and basil.
$Lunch Special
Served with spring rolls.LS1. Pad Thai
$9.95
Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.
LS2. Drunken Noodles
$9.95
Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, broccoli, green cabbage, carrots, bell peppers, and basil.
LS3. Pad-See-Ew
$9.95
Stir-fried wide noodles, green cabbage, broccoli, carrots and egg in a sweet soy sauce.
LS4. Lo Mein
$9.95
Stir-fried egg noodles with soy sauce, onions, carrots, celery, broccoli, bamboo shoots, scallions, and green cabbage.
LS5. Thai Fried Rice
$9.95
Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.
LS6. Pineapple Fried Rice
$9.95
Stir-fried rice with pineapple, egg, ginger, onions, bell peppers, ham, raisins, and cashew nuts.
LS7. Yellow Curry Fried Rice
$9.95
Stir-fried rice with egg, carrots, onions, celery, bell peppers, and yellow curry powder.
LS8. Hot Basil Fried Rice
$9.95
Stir-fried rice with garlic chili, egg, carrots, bell pepper, onions, bamboo shoot, green cabbage, and basil leaves.
LS9. Kua-Gai Noodles
$9.95
Sauteed wide noodles with chicken, broccoli, carrots, scallions, and egg in homemade sauce.
LS10. Spicy Basil
$9.95
Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers, and mushrooms.
LS11. Fresh Garlic
$9.95
Sauteed minced garlic in oyster sauce with assorted vegetables.
LS12. Pad Pik Pow
$9.95
Sauteed green beans, zucchini, carrots, cashews and bell peppers in traditional Thai roasted chili sauce.
Menu for Thai Noodle Town is provided by findrestaurantmenu.com
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