Appetizers
A1. Spring Roll (Goi Cuon)
$5.00
Shrimp and-or pork, rice paper veggie, vermicelli. Served with our house peanut based sauce.
A2. Shredded Pork Skin Roll (Bi Cuon)
$5.00
Shredded pork skin, tossed in riceand sesame powder, rice paper, veggie. Served with nuoc mam pha sauce.
A3. Crispy Sumner Roll (Cha Gio)
$5.00
Minced pork, shrimp, crab, wood ear mushroom, carrot. Served with lettuce and nuoc mam pha sauce.
A4. Vietnamese Crepe (Banh Xeo)
8.00
Rice flour with turmeric, pork, shrimp, diced scallion, bean sprout. Pan fried crispy. Served with nuoc mam pha sauce and lettuce to wrap.
$Pho (Rice Noodle Soups)
Rice noodle, chopped green onion, sliced sweet onion, cilantro and your choice of meat(s) in our 'lovingly crafted broth'. Garnishing include: Thai basil, cilantro (Asian coriander), bean sprout, jalapeno, lime.P3. Pho Thai, Chin
$8.00
Slices of eye of round and brisket.
P4. Pho Tai, Nam
$8.00
Slices of eye of round and flank.
P5. Pho Tai, Nam, Gan
$8.00
Slices of eye of round, flank and tendon.
P6. Pho Chin, Nam
$8.00
Slices of brisket and flank.
P7. Pho Tai, Chin, Nam
$8.00
Slices of eye of round, brisket and flank.
P8. Pho Tai, Gan, Bo Vien
$8.00
Slices of eye of round, tendon and meatball.
P9. Pho Tai, Bo Vien
$8.00
Slices of eye of round and meatball.
P10. Pho Bo Vien
8.00
Meatball.
$Banh Mi (Sandwiches)
Vietnamese baguette, cucumber, cilantro, pickled carrot, and daikon, jalapeno, house mayo, homemade soy sauce and choice of meat(s).A5. Banh Mi Dao Blet - Kalmbination Special
$6.00
Vietnamese cold cuts (sliced roasted pork, Vietnamese ham, cha lua (pork sausage), liver pate.
A6. Banh Mi Thit Nuong
$6.00
Chopped and grilled marinated pork.
A7. Banh Mi Bi
$5.00
Vietnamese shredded pork skin. Served with nuoc mam pha sauce (no soy sauce).
A8. Banh Mi Cha Lua
5.00
Sliced Vietnamese pork sausage.
$Bun (Vermicelli Noodles)
Vermicelli noodle, lettuce, bean sprout, pickled carrot and daikon, cucumber, cilantro, chopped green onion in oil, crushed roasted peanut. Served with nuoc mam pha sauce and your choice of meat(s).B0. Bun Dac Biet - Kalmbination Special
$14.00
Crispy fried summer roll, grilled marinated pork, Vietnamese sliced pork patty and grilled shrimp.
B1. Bun Cha Gio
$10.00
Crispy fried summer rolls.
B2. Bun Thit Noung
$10.00
Grilled marinated pork.
B3. Bun Cha Gio, Thit Noung
$10.00
Crispy fried summer rolls and grilled marinated pork.
B4. Bun Nem Noung
$10.00
Vietnamese sliced pork patty.
B5. Bun Nem Noung, Thit Noung
$10.00
Vietnamese sliced pork patty and grilled marinated pork.
B6. Bun Bo Xao
10.00
Beef sauteed with garlic and onion.
$Com Tam (Broken Rice Dishes)
Broken rice, sliced cucumber, sliced tomato, pickled carrot and daikon, chopped green onion in oil. Served with nuoc mam sauce and your choice of sides.C1. Com Dac Biet - Kalmbination Special
$12.00
Marinated pork chop, Vietnamese shredded pork skin, steamed egg cake, Asian sausage, fried egg and side of broth.
C2. Com Suon Noung
$8.00
Marinated pork chop.
C3. Com Suon, Bi Cha
$10.00
Marinated pork chop, Vietnamese shredded pork skin and steamed egg cake.
C4. Shakin' Beef (Bo Luc Lac)
10.00
Cubed beef sauteed with garlic and onion, jasmine rice, lettuce, tomato and onion in a house dressing. Served with homemade soy sauce.
$Vegetarian (Vegan Friendly)
V2. Summer Roll (Cha Gio Chay)
$5.00
Shiitake mushroom, taro root, veggies. Fried crispy. Served with lettuce and vegetarian nuoc mam pha sauce.
V3. Vietnamese Crepe (Banh Xeo Chay)
$8.00
Rice flour with turmeric, fried tofu, diced scallion, bean sprout. Pan fried crispy. Served with vegetarian nuoc mam pha sauce and lettuce to wrap.
V4. Banh Mi Chay
$6.00
Vietnamese baguette, fried tofu, pickled carrot and daikon, cucumber, cilantro and jalapeno. Seasoned with homemade soy sauce and fresh ground pepper.
V5. Pho Chay
$10.00
Rice noodle in vegetarian broth, steamed tofu, topped with chopped scallion, sweet onion and cilantro. Garnishing include Thai basil, cilantro, bean sprout, jalapeno and lime.
V6. Bun Chay
$10.00
Vermicelli noodle, lettuce, bean sprout, pickled carrot and daikon, cucumber, cilantro, chopped green onion in oil and crushed roasted peanut. Your choice of fried tofu, summer roll or both. Served with vegetarian nuoc mam pha sauce.
V7. Mi Kho Chay
10.00
Seasoned pan-fried ramen, tofu, bean sprout, greens, carrot and topped with fried onion and fresh ground pepper.
$Kids' Menu (Small Like Them)
K1. Pho
$5.00
Small pho with beef meatball or chicken. No garnishing.
K2. Com Trang
$3.00
Bowl of jasmine rice, cucumber and homemade soy sauce.
K3. Com Chien
$6.00
Bowl of Vietnamese fried rice with pork or chicken.
K4. Mi Kho
6.00
Seasoned ramen pan-fried with chicken. No veggies.
$Drinks
D1. Unsweet Tea
$1.00
D1. Sweet Tea
$1.00
D1. Green Tea
$1.00
D1. Fountain Drink
$1.00
D2. Juice
$2.00
D3. Vietnamese Coffee
$3.00
D4. Specialty Drink
$2.00
Menu for KALM Bistro is provided by findrestaurantmenu.com
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