Salads
Garden Medley
$5.00
Mixed green, cucumbers, tomatoes, carrots, radishes, sweet bell peppers.
Asiago Peppercorn
$6.00
Romaine lettuce and shaved Asiago cheese, tossed in our creamy Asiago peppercorn dressing.
Sweet Fruit Salsa
$6.00
Mixed green, cucumbers, tomatoes, carrots, radishes, sweet bell peppers, pineapple mango salsa, finished with blood orange shallot vinaigrette.
Olive Caesar
$6.00
Romaine lettuce and croutons tossed in our creamy Caesar dressing, finished with gourmet olives and shaved Asiago, Parmesan and Romano cheese.
Nuts & Berries
$6.00
Mixed greens, almonds, pecans, walnuts, dried blueberries, cherries, cranberries and and feta cheese, finished with pomegranate blueberry dressing.
Deli Delight
7.00
Mixed greens, cucumbers, tomatoes, carrots, radishes, sweet bell peppers, green onions, mandarins, cashews, cilantro, wontons, sesame seeds, finished with a sesame dressing.
$Two To Tango
Two to Tango
9.00
$Cuban Fusion
Cuban Mix
$9.00
Fresh roast pork sweet ham, Swiss cheese, dill pickles, and traditional yellow mustard served on our pressed authentic, Cuban bread.
Media Noche
$10.00
Fresh roast pork, sweet ham, Swiss cheese, dill pickles and traditional yellow mustard served on our pressed authentic Cuban sweet bread.
Roast Pork
$8.00
Fresh roast pork, manchego cheese, mojo onions and cilantro, finished with guava buerre blanc, served on a toasted bun.
Empanadas
$8.00
A fragrant stew of ground beef, tomatoes, garlic, onions, sweet peppers, olives, red wine and herbs wrapped in pastry dough, fried to a golden brown, finished with black bean and fire roasted corn salsa.
Chimichurri Burger
8.00
Fresh brisket, short rib and chuck seasoned with our chimichurri sauce, finished with mixed greens, tomatoes and red onion on a toasted bun.
$Stacked Sandwiches
Black Grouper
$14.00
Plantain crusted grouper, stacked with mixed greens, tomato and red onion, finished with sweet banana pepper remoulade served on a toasted bun.
Hot Ham & Havarti
$7.00
Sweet ham and creamy havarti cheese, finished with mango marmalade, served on a warm croissant.
Portobello Piquillo Panini
$9.00
Marinated Portobello mushrooms and buttery piquillo peppers, stacked with mixed greens finished with roasted artichoke cheese spread served on toasted rustic white bread.
Chipotle Chicken Club
$10.00
Seasoned and marinated chicken breast, crispy bacon and bold chipotle Gouda, stacked with mixed greens, tomatoes, red onion, finished with smoky chipotle mayonnaise served on a toasted bun.
Crab Cake BLT
13.00
Pan seared lump crab cake, crispy bacon and fried green tomatoes, stacked with mixed greens and red onions finished with bacon aioli, served on a toasted bun.
$Tropi Chopi
A plated dish layered with jasmine rice and black beans, topping finished with fresh tomatoes, salsa, chimichurri sauce, and fresh cilantro.Mojito Lime Chicken
$9.00
Beef Tenderloin Medallions
$10.00
Cuban Roast Pork
$8.00
Picadillo
$8.00
Ropa Vieja
$9.00
Roasted Seasonal Vegetables
$8.00
Citrus Garlic Shrimp
$15.95
Blackened Red Snapper
10.00
$Entrees
Served with choice of soup or salad.Mahi Mahi Moqueca
$24.95
Pan seared mahi mahi finished in a buttery tomato coconut broth, served over coconut ice, finished with roasted asparagus.
Roast Pork
$16.95
Slow roasted marinated pork, served over jasmine rice, and black beans cooked together with rendered bacon, chorizo, and olives, finished with roasted asparagus.
Chicken
$16.95
Marinated chicken served over jasmine rice, topped with hearts of palms, artichokes, sun- roasted tomatoes, piquillo peppers and capers in a lemon herbs sauce, finished with roasted asparagus.
Shrimp & Scallops
$21.95
Sauteed shrimp and pan seared scallops cooked in our lemon, garlicand white wine creole enchiladas sauce, finished with jasmine rice and roasted asparagus.
Ahi Tuna
21.95
Pan seared blackened ahi tuna, prepared medium rare, served over jasmine rice, finished with fresh avocado salsa and lemon live oil.
$Tapas
Sweet Plantains
$2.95
Caramelized sweet plantains.
Fried Pork
$6.95
Pork medallions fried to a golden brow, finished with a fresh savory relish.
Crab Cakes
$12.95
Lump blue crab cake layered with fried green tomatoes, finished with bacon aioli.
Shrimp al Ajillo
$9.95
Sautéed shrimp in olives oil, garlic and chilli peppers served over a crispy yuca cake finished with a garlic pesto.
Tostones & Salsa
$7.95
Twice fried green plantains finished with garlic pesto, salt pepper and paired with fresh avocado and tomato salsa.
Empanadas de Picadillo
6.95
A fragrant stew of beef, tomatoes, garlic, onions, sweet peppers, olives, red wine and herbs wrapped in pastry dough and fried to a golden brown.
$Tropi Chopi (Taste Of Sabores)
A plated entrée layered with jasmine rice and black beans topped with your choice of meat, then finished with fresh tomatoes salsa, our chimichurri sauce and fresh cilantro.Mojito Lime Chicken
$14.95
Beef Tenderloin Medallions
$14.95
Picadillo
$14.95
Ropa Vieja
$14.95
Cabas Mojo Roast Pork
$14.95
Roasted Seasonal Vegetables
14.95
$Seafood Tropi Chopi
Citrus Popper Mahi
$15.95
Garlic Shrimp
15.95
$Beverages
Mango Iced Tea
$3.00
Lemonade
$2.50
Coke
$2.50
Diet Coke
$2.50
Coke Zero
$2.50
Sprite
$2.50
Mellow Yellow
$2.50
Pibb
$2.50
Regular Guatemalan Coffee
$2.50
Decaf Colombian Coffee
$2.50
Hot Tea (per Tea Bag)
$2.50
Menu for Sabores is provided by findrestaurantmenu.com
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