Kids Menu - Sandwiches and Such
Tupelo Farm Fresh Cheeseburger
Hickory nut gap farm 100% all natural, hormone and antibiotic free, pasture raised beef and cheddar cheese on an annies bakery wheat bun. Served with your choice of one farm fresh side
Tupelo Black Bean Burger
Scratch made black bean burger served on an anniess bakery wheat bun. Served with your choice of one farm fresh side
Cheesy Grill
Grilled cheddar cheese sandwich on texas toast. Served with a cup of tomato soup or one farm fresh side
Marinated Chicken Breast
All natural hormone free marinated chicken breast grilled and carved into slices. Served with your choice of one farm fresh side
Shrimp and Grits
Three large shrimp sauteed and served over SC stone ground goat cheese grits with roasted red peppers
Tupelo Vegetable Plate
Choose any three of our farm fresh sides
Kids Menu - Farm Fresh Sides
Shoestring Fries with Parmesan Cheese & BBQ Spices
Sweet Potato Fries
Green Beans with Brown Butter
Scratch Made Mac n Cheese
Fried Okra
Sauteed Greens
Steamed Asparagus
Kid's Side Salad
Smashed Sweet Potatoes
Cheesy Smashed Cauliflower
Goat Cheese Grits
Carrot & Kale Slaw with Avocado Lime Vinaigrette
Kid's Breakfast
Signature Sweet Potato Pancake
Two small buttermilk pancakes flavored with sweet potatoes and cinnamon, topped with powdered sugar and butter
Kid's Country Breakfast
One scrambled egg served with your choice of bacon or soy sage and a farm fresh side of your choice
Happy Hour Small Plate Menu
Pecan Crusted Goat Cheese
Grilled apples, sweet braised figs, crostin
Goat Cheese Grits Poppers
Smoked jalapeno sauce and apple salsa
TN Country Ham Wontons
Shaved honeyed brussels sprouts salad
Southern Fried Okra
With carolina white sauce
Fried Green Tomatoes
Goat cheese grits with red pepper coulis
Warm Pimento Cheese
House-made tortilla chips
Salads
Made from scratch dressings: Aromatic fresh basil vinaigrette, aged bleu cheese, garlic buttermilk ranch, toasted pecan vinaigrette, signature tupelo honey vinaigrette, asian sesame orangeBaby Kale and Arugula Salad with Buttermilk Fried Chicken
With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge
Tupelo Signature Salad
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds add any single protein
Changing Leaves Spinach Salad
Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette, add any single protein
Orange Sesame Greens with Spiced Shrimp
Baby kale, napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette. Substitute any single protein at no charge
Venerated Veggie Bowl
SC stone-ground goat cheese grits topped with salsa verde black-eyed peas, sautéed greens, fried okra and salsa.
Protein Choices
Grilled or fried chicken breast, grilled or house smoked atlantic salmon, spiced shrimp, seared ahi tuna
Soups
Our Famous Tomato Soup
With a touch of cream and bay leaf
Onion Bisque
With swiss and parmesan cheeses
Soup and Side Salad
Sandwiches
All sandwiches served with your choice of fries, soup, shaved Brussels sprouts salad or carrot and kale slaw. Substitute any other farm fresh sideTupelo Farm Fresh Burger
Creek stone farms pasture raised fresh and never frozen black angus USDA choice beef served with lettuce, onions, housemade pickles, chef brians secret sauce and shoestring or sweet potato fries
Grateful Dead Black Bean Burger
Made from scratch and served with house smoked jalapeno aioli, lettuce and housemade pickles. Tomato and onion upon request make it a shoo mercy burger and add: Cheddar, havarti or pimento cheese jalapenos, sauteed mushrooms or caramelized onions, maple peppered bacon, fried green tomato, one fried egg
Charleston Chicken Sandwich
Marinated grilled chicken breast with lettuce, melted havarti and cranberry mayonnaise on sourdough wheat
Southern Fried Chicken BLT
Buttermilk fried chicken breast with maple peppered bacon, dijonnaise, lettuce and tomato
Spinach, Mushroom and Roasted Red Pepper Havarti Melt
Panko crusted fried green tomato, sauteed mushrooms and onions, spinach, red peppers, melted havarti and lemon aioli served open faced on organic sourdough wheat
Classic Cheesy Grill
Served on artisan texas toast with a big mug of your choice of soup
Classic Grill
Double cheddar
Downtown Grill
Havarti and pimento
Uptown Grill
Havarti and cheddar
Shoo Mercy Cheesy Grill
Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat and a big mug of your choice of soup
Southern Small Plates
Signature Small Plates
Fried Green Tomatoes
Goat cheese grits with red pepper coulis
Baked Macaroni and Cheese
With cajun blackened shrimp
Southern Taco Trio
Choose from curried fried chicken tacos with apple salsa and cherry pepper aioli or meatloaf tacos with brussels slaw and smoked jalapeno sauce. Three tacos
Appalachian Egg Rolls
Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions
Jumbo Lump Crab Cake
Jalapeno aioli greens and baby tomatoes
Salt Roasted Beets
Roasted pistachio pesto and goat cheese
Fried Avocado
Fresh tomato salsa, cilantro and whipped sour cream
Chef Specialties
Classic Shrimp and Grits
SC stone ground goat cheese grits, spicy roasted red pepper sauce, add chorizo
Shoo Mercy Shrimp and Grits
The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp, add chorizo
Bone In Porterhouse Pork Chop
Braised figs in a red wine reduction, smashed sweet potatoes, asparagus
Roasted Duck Breast
Cherry port wine sauce, shaved brussels sprouts salad with honey vinaigrette and roasted cardamom ginger carrots
Pan Seared Jumbo Sea Scallops
Brown butter french green beans, spring green pea risotto
Char Grilled Beef Tenderloin
All natural pasture raised USDA choice beef tenderloin, madeira sauce and red onion marmalade, with grilled asparagus and roasted cardamom ginger carrots
Supper Plates with Sides
Supper plates served with carrot and kale slaw with avocado lime vinaigrette and one farm fresh side. Add another farm fresh sideSouthern Buttermilk Fried Chicken Breast
Curried Fried Chicken Thigh
Topped with fresh apple salsa and tupelo honey drizzle
Grilled Atlantic Salmon
Choose from salt and pepper, maple butter glazed or tomato cider glazed
Carolina Mountain Trout
Seasoned and pan seared
Hickory Nut Gap Farm Beef and Bacon Meatloaf
Topped with rosemary tomato shallot gravy
Nutty Fried Chicken
Creamy milk gravy
Jumbo Shrimp
Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanco
Farm Fresh Vegetable Plate
Choose any three or four farm fresh sides
Farm Fresh Sides
Shaved Brussels Sprouts Salad with Honey Vinaigrette
Carrot and Kale Slaw with Avocado Lime Vinaigrette
Baked Mac n Cheese
Smashed Sweet Potatoes
Fried Okra
Edamame Pine Nut Carrot Golden Raisin Salad
Sauteed Southern Greens
Side Salad
French Green Beans with Brown Butter and Basil
Cheesy Smashed Cauliflower
Benne Coated Asparagus
Fresh Blueberry & Lemon Quinoa with Arugula & Feta
Sweet Potato Fries
Shoestring Fries with Parmesan Cheese & BBQ Spice
Desserts
Brown Butter Pecan Pie
Dark Chocolate Sauce
Heavenly Banana Pudding
Drinks
Signature House Made Drinks
Rosemary peach lemonade, sparkling blueberry punch, lavender limeade fizz, island sunrise punch
Blue Blaze All Natural Handmade Sodas
Elderberry hibiscus, orange dreamsicle, lemon cherry echinacea
Classic Sodas and Tea
Tap: Coke, diet coke, sprite, mr. pibb and ginger ale bottle: Abita root beer sweet iced tea
Counter Culture Coffee
Hot Teas
Black tea, green tea, chamomile citrus, herbal caffeine free, ginger twist
Salads
Made from scratch dressings: Aromatic fresh basil vinaigrette, aged bleu cheese, garlic buttermilk ranch, toasted pecan vinaigrette, signature tupelo honey vinaigrette, asian sesame orangeBaby Kale and Arugula Salad with Buttermilk Fried Chicken
With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge
Tupelo Signature Salad
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds. Add any single protein
Changing Leaves Spinach Salad
Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette: Add any single protein
Orange Sesame Greens with Spiced Shrimp
Baby kale, Napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette. Substitute any single protein at no charge
Venerated Veggie Bowl
SC stone ground goat cheese grits topped with salsa verde black eyed peas, sauteed greens, fried okra and salsa. Sorry no substitutions
Protein Choice
Grilled or fried chicken breast, grilled or house smoked atlantic salmon, spiced shrimp, seared ahi tuna
Soups
Our Famous Tomato Soup
With a touch of cream and bay leaf
Onion Bisque
With swiss and parmesan cheeses
Soup and Side Salad
Sandwiches
All sandwiches served with your choice of fries, soup, shaved brussels sprouts salad or carrot and kale slaw. Substitute any other farm fresh side, Make it a shoo mercy burger and add: Cheddar, havarti or pimento cheese jalapenos, sauteed mushrooms or caramelized onions maple peppered bacon fried green tomato one fried eggTupelo Farm Fresh Burger
Creek stone farms pasture raised fresh and never frozen black angus USDA choice beef served with lettuce, onions, house made pickles, chef brians secret sauce and shoestring or sweet potato fries. Choose a black bean burger with house-smoked jalapeno aiol
Southern Fried Chicken BLT
Buttermilk fried chicken breast with maple peppered bacon, dijonnaise, lettuce and tomato
Southern Small Plates
Fried Green Tomatoes
Goat cheese grits with red pepper coulis
Baked Macaroni and Cheese
With cajun blackened shrimp
Southern Taco Trio
Choose from curried fried chicken tacos with apple salsa and cherry pepper aioli or meatloaf tacos with brussels slaw and smoked jalapeno sauce. Three tacos
Appalachian Egg Rolls
Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions
Jumbo Lump Crab Cake
Jalapeno aioli greens and baby tomatoes
Salt Roasted Beets
Roasted pistachio pesto and goat cheese
Fried Avocado
Fresh tomato salsa, cilantro and whipped sour cream
Chef Specialties
Classic Shrimp and Grits
SC stone-ground goat cheese grits, spicy roasted red pepper sauce, add chorizo
Shoo Mercy Shrimp and Grits
The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp, add chorizo
Pan Seared Jumbo Sea Scallops
Brown butter french green beans, spring green pea risotto
Jumbo Lump Crab Cakes
Lemon cherry pepper aioli, baby kale and arugula salad with an asparagus garnish
Roasted Duck Breast
Cherry port wine sauce, shaved brussels sprouts salad with honey vinaigrette and roasted cardamom ginger carrots
Bone In Porterhouse Pork Chop
Braised figs in a red wine reduction, smashed sweet potatoes, asparagus
Char Grilled Beef Tenderloin
All natural pasture raised USDA choice beef tenderloin, madeira sauce and red onion marmalade, with grilled asparagus and roasted cardamom ginger carrots
Grilled Frenched Lamb Chops
All natural lamb chops with black-eyed pea and french green bean salad, mint chimichurri and marinated baby heirloom tomatoes
Herbed Crusted Market Fish
Wild caught fresh market fish, creamy garlic risotto, marinated baby heirloom tomatoes
Super Plates with Sides
Choose two farm fresh sides for the entrees belowSouthern Buttermilk Fried Chicken Breast
Curried Fried Chicken Thigh
Topped with fresh apple salsa and tupelo honey drizzle
Grilled Atlantic Salmon
Choose from salt and pepper, maple butter glazed or tomato cider glazed
Carolina Mountain Trout
Seasoned and pan seared
Hickory Nut Gap Farm Beef and Bacon Meatloaf
Topped with rosemary tomato shallot gravy
Nutty Fried Chicken
Creamy milk gravy
Jumbo Shrimp
Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanco
Farm Fresh Vegetable Plate
Choose any three or four farm fresh side
Farm Fresh Sides
Shaved Brussels Sprouts Salad with Honey Vinaigrette
Carrot and Kale Slaw with Avocado Lime Vinaigrette
Baked Mac n Cheese
Smashed Sweet Potatoes
Fried Okra
Edamame Pine Nut Carrot Golden Raisin Salad
Sauteed Southern Greens
Side Salad
French Green Beans with Brown Butter and Basil
Cheesy Smashed Cauliflower
Benne Coated Asparagus
Fresh Blueberry & Lemon Quinoa with Arugula & Feta
Sweet Potato Fries
Shoestring Fries with Parmesan Cheese & BBQ Spice
Desserts
Brown Butter Pecan Pie
Dark Chocolate Sauce
Heavenly Banana Pudding
Drinks
Signature House Made Drinks
Rosemary peach lemonade, sparkling blueberry punch, lavender limeade fizz, island sunrise punch
Blue Blaze all Natural Handmade Sodas
Elderberry hibiscus, orange dreamsicle, lemon cherry echinacea
Classic Sodas and Tea
Tap: coke, diet coke, sprite, mr. pibb and ginger ale bottle: abita root beer sweet iced tea
Craft Ginger Beer
Counter Culture Coffee
Hot Teas
Black tea, green tea, chamomile citrus herbal caffeine free, ginger twist
Salads
Made from scratch dressings: aromatic fresh basil vinaigrette aged bleu cheese garlic buttermilk ranch toasted pecan vinaigrette signature tupelo honey vinaigrette asian sesame orangeBaby Kale & Arugula Salad with Buttermilk Fried Chicken
With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge
Tupelo Signature Salad
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds add any single protein
Changing Leaves Spinach Salad
Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette add any single protein
Orange Sesame Greens with Spiced Shrimp
Baby kale, napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette substitute any single protein at no charge ask for gluten-free options
Venerated Veggie Bowl
Sc stone-ground goat cheese grits topped with salsa verde black eyed peas, sauteed greens, fried okra and salsa. Sorry no substitutions
Protein Choices
Grilled or fried chicken breast, grilled or house-smoked atlantic salmon, spiced shrimp, seared ahi tuna
Soups
Our Famous Tomato Soup
With a touch of cream and bay leaf
Onion Bisque
With swiss and parmesan cheeses
Brunch
Classic Shrimp and Grits
Sc stone ground goat cheese grits, spicy roasted red pepper sauce gf add chorizo
Shoo Mercy Shrimp And Grits
The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp add chorizo
Fried Chicken and Biscuits
All natural, hormone free buttermilk fried chicken with crispy nc country ham and fresh basil over two buttermilk biscuit sladled with milk gravy add one fried egg
Signature Sweet Potato Pancake
Whipped peach butter and spiced pecans add maple granola add fried chicken
Tupelo Genuine Country Breakfast
Two all natural, farm fresh eggs, your style, with choice of maple peppered bacon, smoked ham, hickory nut gap farm sausage, soysage or nc country ham. Served with your choice of sc stone-ground goat cheese grits, sliced tomatoes or home fries
Smoked Jalapeno Fried Egg BLT
Two all natural, farm fresh eggs, prepared over hard with maple peppered bacon, lettuce, tomato and smoked jalapeño aioli on sourdough wheat. Served with your choice of sc stone-ground goat cheese grits, home fries or sliced tomatoes.
Super Southern Breakfast Bowl
Salsa verde black eyed peas and sc stone ground goat cheese grits layered with two all natural, farm fresh over medium eggs, maple peppered bacon, cheddar and salsa. Substitute one soysage for bacon
Eggs Betty
Two all natural, medium poached eggs on a buttermilk biscuit with smoked ham and house made lemony hollandaise. Served with your choice of sc stone ground goat cheese grits, home fries or sliced tomatoes. Ask for gluten free options
Sandwiches
All sandwiches served with your choice of fries, soup, shaved brussels sprouts salad or carrot and kale slaw. Substitute any other farm fresh side.Tupelo Farm Fresh Burger
Creekstone Farms pasture raised fresh and never frozen black angus USDA choice beef served with lettuce, onions, house made pickles, chef brians secret sauce and shoestring or sweet potato fries. Choose a black bean burger with house smoked jalapeno aioli
Southern Fried Chicken BLT
Buttermilk fried chicken breast with maple peppered bacon, dijonnaise, lettuce and tomato
Shoo Mercy Cheesy Grill
Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat anda big mug of your choice of soup
Charleston Chicken Sandwich
Marinated grilled chicken breast with lettuce, melted havarti and cranberry mayonnaise on sourdough wheat
Chef Brian's Special Omelets
Enjoy one of our generous three egg omelets, additions for any breakfast item maple peppered bacon, smoked ham, hickory nut gap farm sausage, NC country ham or soysage, buttermilk biscuit with milk gravy, any other farm fresh sides may be substituted for SC stone ground goat cheese grits, sliced tomatoes or home fries, egg whites available upon request at no chargeBuild Your Own Tupelo Honey Omelet
Your choice of Havarti, cheddar, goat or pimento cheese
Veggies
Roasted red peppers, caramelized onions, sauteed mushrooms, fried garlic, asparagus, tomatoes, fresh spinach, salsa, jalapenos or basil avocado
Meat
Smoked ham, maple peppered bacon, hickory nut gap farm sausage or soysage house smoked atlantic salmon
The Samlette
House smoked atlantic salmon, capers, creams cheese, asparagus and tomato
The Shoo Mercy Omelet
A hearty omelet with smoked ham, maple peppered bacon, fried green tomatoes, pickled jalapeno and pimento cheese
Southern Small Plates
Fried Green Tomatoes
Goat cheese grits with red pepper coulis
Pain Perdu
Challah french toast with blueberry compote and mint garnish
Baked Macaroni and Cheese
With cajun blackened shrimp
Salt Roasted Beets
Roasted pistachio pesto and goat cheese
Jumbo lump Crab Cake
Jalapeno aioli greens and baby tomatoes
Appalachian Egg Rols
Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions
Pecan Crusted Goat Cheese
Grilled apples, sweet braised figs, crostini
Fried Avocado
Fresh tomato salsa, cilantro and whipped sour cream
Warm Pimento Cheese
House made tortilla chips. Ask for gluten free options.
Southern Fried Okra
With carolina white sauce
NC Country Ham Wontons
Shaved honeyed brussels sprouts salad
Super Plates with Sides
Supper plates served with carrot & kale slaw with avocado lime vinaigrette and one farm fresh side. Add another farm fresh side for $4.00Southern Buttermilk Fried Chicken Breast
Curried Fried Chicken Thigh
Topped with fresh apple salsa and tupelo honey drizzle
Grilled Atlantic Salmon
Choose from salt and pepper, maple butter glazed or tomato cider glazed
Carolina Mountain Trout
Seasoned and pan seared
Hickory Nut Gap Farm Beef and Bacon Meatloaf
Topped with rosemary tomato shallot gravy
Nutty Fried Chicken
Creamy milk gravy
Jumbo Shrimp
Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanc
Farm Fresh Vegetable Plate
Choose any three or four farm fresh sides
Farm Fresh Sides
Roasted Fingerling Potatoes with Smoked Jalapeno Aioli
Shaved Brussels Sprouts Salad with Honey Vinaigrette
Carrotand Kale Slaw withAvocado Lime Vinaigrette
Baked Mac n Cheese
Smashed Sweet Potatoes
Fried Okra
Edamame Pine Nut Carrot Golden Raisin Salad
Sauteed Southern Greens
Side Salad
French Green Beans with Brown Butter & Basil
Cheesy Smashed Cauliflower
Benne Coated Asparagus
Fresh Blueberry and Lemon Quinoa with Arugula & Feta
Sweet Potato Fries
Shoestring Fries with Parmesan Cheese & BBQ Spice
Menu for Tupelo Honey Cafe Johnson City is provided by findrestaurantmenu.com
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