Pasta & More
Pasta Platter
$8.00
Choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce.
Spaghetti Marinara
$7.00
Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese. Add meatballs or mild italian sausage for $3
Spaghetti Spinach
$9.00
Spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven.
Pesto Penne
$9.00
Penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese. Add grilled chicken or shrimp for $5
Fettuccini Alfredo
$9.00
Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese. Add grilled chicken or shrimp for $5. Add sundried tomatoes, crimini mushrooms or both for $2
Vegetable Medley
$9.00
A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese.
Lasagna - Vegetable Lasagna
$9.00
Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven.
Lasagna - Meat Lasagna
$10.00
Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven.
Lasagna - Sicilian Spaghetti
$9.00
A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese.
Lasagna - Pasta Primavera
12.00
Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta.
$From the Oven
Stromboli
$7.00
Fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions)
Calzone
$6.00
Combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven. Add an extra filling for $1.
12" Gourmet Pizza
8.00
Fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella. Extra topping $2. Toppings: Portabella mushroom, crimini mushroom, button mushroom, fresh garlic, jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, Italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella.
$Subs
All subs are served with baked potato wedges in chicken stock and spices.Steak Sub
$8.00
Tenderloin steak grilled with onion and served on an 8" Italian roll with mayonnaise and melted provolone cheese. Add fresh mushrooms, peppers, or both for $1.
Portabella Mushroom Sub
$8.00
Slices of sauteed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8" Italian roll.
Turkey or Ham & Cheese Sub
$7.00
Slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8" Italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil.
Meatball Sub
$6.00
Italian meatballs served on an 8" italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven.
Eggplant Parmesan Sub
$6.00
Slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven.
Turkey Pastrami Sub
7.00
hin slices of pastrami topped with melted provolone cheese on an 8" Italian roll with lettuce and tomato marinated in lemon juice and olive oil.
$From Dinner Menu
Chicken Marsala
$15.00
Boneless chicken breast sauteed olive oil and sweet marsala wine with garlic, Crimini mushrooms, pecorino cheese, and lime served over a bed of pasta
Chicken Piccata
$15.00
Boneless chicken breast sauteed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta
Chicken Parmesan
$13.00
Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Grilled Salmon
$15.00
Fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes.
Ahi Tuna
$15.00
Fresh ahi tuna pan seared in olive oil and pepper corn served over sauteed vegetables and grilled asparagus
Blackened Tilapia
$13.00
Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
Eggplant Parmesan
$13.00
Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
Filet Mignon
$25.00
8 ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze.
Veal Parmesan
$15.00
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Shrimp Piccata
$16.00
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Appetizers
Stuffed Portabella Mushroom
$8.00
Large portabella mushroom cap stuffed with fontana cheese, baked in the oven and topped with chianti marinara and fresh basil.
Eggplant Mousse
$8.00
Roasted eggplant, garlic and spices served with homemade bread sticks.
Homemade Fried Mozzarella
$8.00
Fresh homemade mozzarella lightly breaded in Italian spices and fried in olive oil topped with marinara sauce and fresh basil.
Homemade Fresh Mozzarella
$10.00
Slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar.
Crab Cake
$10.00
Lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sautéed spinach and mushrooms.
Calamari
$9.00
Lightly coated with flour and spices, fried until golden and tender.
Shrimp Cocktail
9.00
Five large gulf coast shrimps steamed and served with a zesty cocktail sauce.
$Salads & More
Add your choice of grilled: Chicken $4, salmon $5, crab cake $5, shrimp $5. Add any salad or soup to entrée for four dollars.Caesar Salad
$6.00
Fresh, crisp, romaine lettuce with homemade croutons and parmesan cheese tossed with homemade caesar dressing.
House Salad
$6.00
A combination of organic spring mix with tomatoes, cucumbers, roasted red peppers, olives, red onion, and feta cheese.
Spinach Salad
$7.00
Fresh organic baby spinach mixed with cranberries, walnuts and feta cheese in homemade raspberry vinaigrette.
Soup of the Day
$5.00
Chef inspired.
Soup and Salad
$8.00
Gourmet 12" Pizza
8.00
Fresh, handmade crust pizza topped with fresh tomato sauce, fresh basil, toasted garlic and low-fat mozzarella. Add choice of topping each $2 . Toppings: Portabella mushroom, crimini mushroom, button mushroom, fresh garlic, jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella.
$Pasta & More
Pasta Platter
$9.00
Choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce.
Spaghetti Marinara
$8.00
Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese. Add meatballs or mild Italian sausage $3.
Spaghetti Spinach
$10.00
Spaghetti and fresh baby spinach sauteed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven.
Pesto Penne
$10.00
Penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese. Add grilled chicken or shrimp for $5.
Fettuccini Alfredo
$10.00
Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese. Add grilled chicken or shrimp for $5. Add sundried tomatoes, crimini mushrooms or both for $2.
Vegetable Medley
$10.00
A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sauteed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese.
Lasagna - Vegetable Lasagna
$10.00
Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven.
Lasagna - Meat Lasagna
$11.00
Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven.
Lasagna - Sicilian Spaghetti
$10.00
A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese.
Lasagna - Pasta Primavera
12.00
Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce served over penne pasta.
$Specialties
Chicken Marsala
$17.00
Boneless chicken breast sauteed in olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime, served over a bed of pasta
Chicken Piccata
$17.00
Boneless chicken breast sauteed in olive oil and white wine with garlic, capers, button mushrooms, pecorino cheese, lemon and lime, served over a bed of pasta
Chicken Parmesan
$14.00
Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Grilled Salmon
$17.00
Fresh salmon grilled and served over pasta in white wine with capers, dijon mustard, fresh mushrooms, lime and fresh thymes.
Ahi Tuna
$17.00
Fresh ahi tuna pan seared in olive oil and pepper corn served over sauteed vegetables and grilled asparagus.
Blacken Tilapia
$14.00
Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
Eggplant Parmesan
$14.00
Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
Filet Mignon
$25.00
8 ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze.
Veal Parmesan
$17.00
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Shrimp Piccata
18.00
Jumbo shrimp cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta
$Dessert Menu
All desserts are homemade and subject to availability.Tiramisu
Chocolate Toffee Cake
Chocolate Raspberry Cake
Carrot Cake
Spumoni Ice Cream
Walnut Praline Cheesecake
Apple Spice Cake
Raspberry Swirl Cheesecake
Pumpkin Cheesecake
Lemon Tart
Menu for Alta Cucina is provided by findrestaurantmenu.com
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