Blue Honey Bistro

Blue Honey Bistro Menu

(901) 552-3041
9155 Poplar Avenue, Germantown, TN 38138

Brunch


Blueberry Pancakes
$10.00
Maple syrup and whipped cream.
Frittata
$12.00
Eggs with veggies and a mixed greens salad.
Hash
$15.00
Beef tips, caramelized onions, mushrooms, red peppers, roasted potatoes, over easy eggs.
Ham Steak with Grits & Poached Eggs
$14.00
Biscuits & Sausage Gravy
11.00

$Lunch


Garden Salad
$12.00
Tomatoes, red onion, farmers cheese, cucumber, radish, champagne vinaigrette.
Half Salad with Mushrooms & Toast
$18.00
Ciabatta, blurred blanc, Gruyere, mushrooms, bacon, caramelized onions, poached egg.
Multi Grains & Shaved Vegetables with Poached Egg
$12.00
Farro, Mississippi blue rice, quinoaand barley.
Croque Monsieur
$12.00
Toast. Shaved ham, Gruyere cheese, whole grain mustard cream sauce.
Quiche with a Mixed Green Salad
13.00

$Appetizers - Dinner


Mushrooms & Toast
$14.00
Gruyere cheese, caramelized onions, bacon, poached egg, beurre blanc.
Charcuterie Cured Meats
15.00
Pickled veggie, mustards, crostini.

$Entress - Dinner


Pan Roasted Zucchini
$24.00
Roasted carrot puree, farro, kale, cashews, golden raisins, feta cheese.
Seared Salmon
$26.00
Swiss chard, roasted shallots, nueske's bacon, fingerling poatatoes, whole grain mustard sauce.
Pan Roasted Flounder
$28.00
Red quinoa, green lentils, tomatoes, squash, zucchini, mushrooms, shallot.
Crispy Skin Chicken Thighs
$25.00
Mississippi blue rice, cannellini beans, nueske's bacon, herbe, sauce foie de poulet.
Double Cut Kurobuta Pork Chop
$38.00
Original grit girl tomato and mascarpone grits, braised red cabbage.
Herb Crusted Beef Tenderloin
33.00
Whipped potatoes, asparagus, demi glace.

$Cheese Plate - Dinner

Served with jam, bread, honey, berries.
Cheese Plate with 1 Cheese
$7.00
Cheese Plate with 5 Cheese
$20.00
Cheese Plate with 3 Cheese
15.00

$Soup & Salads - Dinner


French Onion Soup
$8.00
Gruyere cheese, crostini.
Kale Salad
$10.00
Crispy prosciutto, green apple, shaved Parmesan, balsamic vinegar.
Garden Salad
$12.00
Tomatoes, red onion, farmers cheese, cucumber, radish, champagne vinaigrette.

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