Appetizers
Jumbo Shrimp And Crab Martini
$12.00
Jumbo shrimp, lump crab meat, trio of bell peppers and Bermuda onion sauteed with citrus garlic scampi sauce.
Hot Crab & Spinach Dip
$9.00
A mixture of blue crab morsels, chopped spinach, cheddar and cream cheeses, served bubbling with assorted crackers
Cheese Quesadilla
$7.00
Grilled tortilla stuffed with Monterey jack and cheddar cheeses. served with tequila lime dressing, fresh tomato relish.
Classic Bruschetta
$7.00
Sliced marinated tomatoes served layered with thinly cut mozzarella on grilled flatbread. dressed with salt, pepper, fresh basil and olive oil.
Sesame Crusted Ahi Tuna
$10.00
Duo of sesame seeds encrusting an ahi tuna fillet pan-seared, served with root vegetable latke, finished with sweet soy glaze, garnished with grilled sweet corn relish.
Crispy Calamari
$8.00
Lightly dusted in seasoned flour, flash-fried golden brown, served with homemade marinara sauce.
Classic French Onion Soup
$5.00
Cheeseburger Soup
$5.00
House favorite - just as the name implies, garnished with onions and crispy leeks.
Chefs Soup Du Jour
3.00-4.00
$Salads
Char Grilled Caesar Salad
$9.00
Hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with roma tomatoes, seasoned crotons, shaved pecorino romano cheese.
Chop Salad
$10.00
Fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing.
Sesame Crusted Tuna Salad
12.00
Grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette.
$Legends Stuffed Burger
One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed burger prepared medium or above temperature.Jack & Jalapeno
$11.00
Pepper jack cheese, topped with jalapeno chili con carne.
Italiano
$11.00
Provolone cheese, topped with sauteed pepperoni and zesty tomato sauce.
Blues & Shroom
11.00
Bleu cheese, topped with sauteed mushrooms and hint of garlic.
$Chef Specialties
All specialty entrees include choice of soup of the day or house salad, chefs selection of fresh vegetable.Legends Filet Mignon
$24.00
Our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes.
Delmonico Steak
$21.00
The one pounder; center cut prime steak, your choice either grilled or seasoned with cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes.
Caramelized Scallops
$20.00
Fresh sea scallops flash sauteed and served with lemon grass and asparagus risotto.
Apple Bourbon Glazed Pork Tenderloin
$17.00
Pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade chipotle pepper chips.
Crab Cakes
$15.00-22.00
Jumbo lump crabmeat cakes, oven baked, accompanied by sauce remoulade and homemade old bay chips.
Rosemary Chicken
$15.00
Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice.
Pan Seared Salmon
$18.00
Fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice.
Three Cheese Tortellini
$10.00
Tri color three cheese tortellini with a fresh basil pesto alfredo sauce.
Portobello Arborio
12.00
Sauteed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated portobello over a creamy marinara sauce.
$Sandwiches
Served with chefs seasoned fry of the day.Chili Crusted Tenderloin Tips
$11.00
Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sauteed and served on french baguette topped with caramelized onions and grilled sweet corn relish.
Classic Host Burger
$9.00
Half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, bermuda onion and tomato.
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