Featured Items
Salmon Roe Caviar
$20.00
Salmon eggs with toast points and creme frache.
Savory Crepe Torte
$15.00
Layers of thin european style pancakes filled with mixed vegetables in aioli dip.
Smoked Salmon Bruschetta
$18.00
Norwegian smoked salmon on toasted points with capers, red onions and dill infused creme frache.
Kebabche
$22.00
Bulgarian style pork sausage served with potato salad and cucumber tomato relish.
Charcuterie Board
$18.00
Prosciutto, rosemary ham and Italian salami with toasted bread and Dijon mustard.
Beet Napoleon
$15.00
Organic beets with whipped goat cheese and wine balsamic reduction and mesclun salad.
Cheese Board
$15.00
Manchego, soft sheep milk cheese and gorgonzola with raw honey and walnuts.
Bistro Sampler
$14.00
Roasted eggplant dip, hot marinated peppers, hummus and stuffed grape leaves with pita bread.
Baked Brie
$18.00
In puff pastry served with dates, raw honey and roasted walnuts.
Menu for Red Oak Bistro is provided by findrestaurantmenu.com
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