Great Beginnings
French Onion Soup En Crock
$3.95-6.95
Served piping hot with a homemade crouton and melted provolone cheese.
Fried Stuffed Shrimp
$8.95
Tender shrimp stuffed with cheddar cheeseand diced jalapenos covered with seasoned breading and fried golden brown.
Cheese Sticks
$5.95
Deep fried mozzarella cheese sticks served with a marinara sauce.
Shrimp Cocktail
$8.95
Tender succulent shrimp served with cocktail sauce.
Escargot a La Bourguignon
$9.95
French selects served in mushrooms caps and simmering garlic butter.
Crabmeat Stuffed Mushrooms
$8.95
Our own delicious crabmeat dressing baked in mushroom caps.
Deep Fried Lobster
18.95
A lobster tail cut into bite size pieces, beer battered and fried to a golden brown served with drawn butter.
$Fresh Form the Garden
Our homemade salad dressings: house specialty vinaigrette, blue cheese, ranch, honey mustard, thousand island.House Salad
$11.95
Crisp salad greens and fresh vegetables topped with baby shrimp of your choice of grilled or fried chicken strips.
Caaesar Salad with Chicken
9.95
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with croutons and parmesan cheese.
$Greenbrier Entrees
All entrées include: soup du jour or house salad, homemade bread, and your choice of baked potato, twice-baked potato, rice or sauteed vegetables.Yellowfin Tuna
$19.95
8 oz. tuna steak served with our homemade ginger soy dipping sauce. available seared, grilled or blackened.
Blackened Chicken
$16.95
Boneless whole chicken breast blackened, served on a bed of rice and accompanied with our homemade pineapple salsa.
Shrimp
$17.95
Available lightly seasoned and grilled or beer battered and fried.
Lobtser Tails
$28.95-43.95
Steamed and served with lemon wedges and drawn butter.
Vegetables Provolone
$14.95
Fresh sauteed vegetables topped with melted provolone cheese.
Pasta Alfredo
$15.95
Fresh fettuccine tossed with our homemade alfredo sauce. topped with your choice of charbroiled chicken or baby shrimp.
Shrimp Scampi
$18.95
Sauteed in white wine and garlic butter and arranged on a bed of rice.
Cajun Tilapia
$18.95
Amild white fish blackened with cajun spices and served with homemade pineapple salsa. also available lightly blackened.
Mountain Trout
16.95
Rainbow trout seasoned and baked to flaky sweetness.
$The Pride of the Greenbrier
Roast Prime Rib of Beef Au Jus
$21.95-26.95
Slow roasted and hand carved. a limited amount is prepared daily to ensure quality; please pardon us if we run out.
Stuffed Filet of Tilapia
$20.95
Stuffed with our own crabmeat dressing and baked to perfection.
Stuffed Pork Tenderloin
$19.95
Baked pork medallions stuffed with our own apple and walnut dressing and topped with a honey glaze.
Chicken Vera Cruz
22.95
Baked whole chicken breast stuffed with crabmeat dressing and provolone cheese, topped with a white wine sauce and served over a bed of rice.
$From the Broiler
We Serve USDA Choice BeefFilet Mignon
$24.95-32.95
Heart of the tenderloin, wrapped in applewood smoked bacon.
12 Oz. New York Strip
$20.95
The famous cut of the sirloin.
10 Oz. Ribeye
$23.95
Hand cut from the center of the rib.
Pork Chops
$19.95
Two 6 oz. bone in chops pan seared in a hickory molasses rub.
Menu for Greenbrier Restaurant is provided by findrestaurantmenu.com
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