Papa Boudreaux's

Papa Boudreaux's Menu

(931) 682-0040
328 Main Street, Franklin, TN 37064

Lunch Special

All lunch specials are come with fresh French bread.
Tasso Shrimp n' Grits
$13.00
Bayou Shrimp Fettuccine
$11.00
Zydeco Chicken Fettuccine
$11.00
Creole Suple - Chicken, Shrimp or Veggie
$11.00
Chicken n' Sausage Jambalaya
$12.00
Breaux Bridge Etouffee - Crawfish or Shrimp
$11.00
Red Beans n' Rice w/ Sausage
$10.00
Crawfish n' Sausage Jambalaya
$13.00
Gumbo Eilee
11.00

$Appetizers


Fried Pickles N' Okra
$6.00
Hand battered in cornmeal and flash fried to create a great full of flavor snack. Served with our signature remoulade sauce.
Jumbo Shrimp Salvo
$9.00
5 flash fried jumbo shrimp tossed in a homemade sweet and spicy cajun glaze.
Boudreaus Sampler
$32.00
This sampler gives you a "quick glance" at some of our favorite starters and flavors. It includes: our fried redfish and catfish nuggets, voodoo crawfish, jumbo shrimp salvo, gumbo eilee, Red beans n' rice and our loaded baked potato salad.
Bourbon Street Trio
$16.00
This trio offers up our best fried seafood options along side our most famous dish. Enjoy a combo of fried redfish, jumbo shrimp salvoand a cup of our signature gumbo eilee!
Boudin Balls
$8.00
5 delicious dirty rice and boudin sausage balls battered and fried to create a crispy outside and full flavor taste on the inside.
Voodoo Crawfish
8.00
Our tasty, hand-batteredand fried crawfish tails served with our homemade creamy dill sauce.

$Nawlin'S Signatures


Cajun BBQ Shrimp (Dinner)
$22.00
Although the spiciest dish on the menu, this dish offers with each bite a perfect blend of flavor with our jumbo shrimp and sausages cooked in a made to order black and white pepper gravy; served atop our cold creamy loaded baked potato salad.
Tasso Shrimp n' Grits (Dinner)
$23.00
Our signature shrimp n' grit's; perfectly seasoned southern grits with cheddar, a blend of our own seasonings, topped with our jumbo gulf shrimp sauteed in a creamy tasso sauce that will keep you coming back for more.
Jamba-Aylah
$18.00
Our signature jambalaya. This dish is our stove top seasoned rice recipe that is prepared to order with a medium cajun heat and full of flavors from fresh veggies and your choice of meats.
Bayou Shrimp and Fettuccine (Dinner)
$18.00
Gulf shrimp seasoned to perfection and served with our white sauce fettuccine pasta; topped with toasted parmesan bread crumbs, or make it chef's choice.
Red Beans n' Rice w/ Sausage
$5.00
A traditional deep south dish of slow cooked red beans, seasoned with smoked kielbasaandouille sausageand tasso.
Creole Souple
$12.00
This tomato based dish is full of a delicious blend of slow-cooked veggies and full flavor with a medium cajun heat served over rice with andouille sausage.
Red Beans n' Rice w/ Sausage (Cup)
$5.00
A traditional deep south dish of slow cooked red beans, seasoned with smoked kielbasaandouille sausageand tasso.
Breaux Bridge Etouffee
$17.00
Our delicious rich and creamy butter roux etouffee, finished with sauteed veggies served over rice is 1 of our customer's favorites.
Gumboo Eilee (Cup)
$7.00
The boudreaux brothers staple. Crafted from a homemade medium dark roux. Our hearty signature seafood gumbo is full of jumbo shrimp, lump crab meat, crawfish, smoked and andouille sausage, tasso and veggies.
Zydeco Chicken Fettuccine (Dinner)
17.00
A white sauce fettuccine pasta seasoned with tender sliced chicken breast, andouille sausage, a blend of spices & fresh herbs, and topped with toasted parmesan bread crumbs.

$Seafood Plates

Served with a choice of one signature side & hushpuppies (excludes steamer pot).
Steamer Pot
$24.00
Our full of flavor steamer pot offers a combination of fresh steamed veggies, crab leg clusters, jumbo shrimp. And sausages steamed and seasoned to excellence.
Big Boudin Plate
$20.00
This plate serves up a combination of 1 fried redfish fillet, 1 fried catfish fillet, 6 fried shrimp, hushpuppies and 1 signature side.
Fried Wild Caught Catfish
$14.00
Enjoy 2 delicious wild caught catfish fillet's tossed in cornflour and lightly fried to flaky perfection served up with hushpuppies and 1 signature side.
Cornflour Crusted Fried Louisiana Redfish Plate
$12.00
Experience this delicious mild white meat catch! 1 4-6oz fillet tossed in cornflour and lightly fried to flaky perfection, served up with hushpuppies and 1 signature side.
Fried Gulf Shrimp Plate
13.00
Ten delicious shrimp tossed in cornflour and lightly fried to perfection served up with hushpuppies and 1 signature side.

$Louisiana Poboy'S

Louisiana poboy's served with one signature side & hushpuppies.
Fried Louisiana Redish Poboy
$15.00
W- 1 signature side and hushpuppies.
Fried Wild Caught Catfish Poboy
$15.00
W- 1 signature side and hushpuppies.
Fried Shrimp Poboy
$14.00
W- 1 signature side and hushpuppies.
Fried Crawfish Poboy
$15.00
W- 1 signature side and hushpuppies.
Fried Chicken Poboy
13.00
W- 1 signature side and hushpuppies.

$Desserts


Boudreaux's Beignet's
$6.00
Nawlin's style beignet's covered in powdered sugar with a dash of cinnamon.
Louisiana Traditional Bread Pudding
$8.00
Topped with vanilla Ice creamand a homemade brown sugar bourbon sauce!

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