Lunch Wok
Merlion Chicken & Rice
20.00
Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy)
$Sandwiches
Served with Asian slaw and choice of one of the following: tempura vegetables, seasonal vegetables, szechwan fries, or sweet potato fries.Honey Pig Sloppy Joe
$16.00
Poppyseed kaiser buns, Saigon roasted pork, cheese, guacamole, fried egg, lettuce, pickle, carrot, sauerkraut, beansprouts.
Ahi Sandwich
$16.00
Shichimi crusted grilled medium rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseradish aioli, pretzel bun.
Tofu Avocado Wrap
$13.00
Tofu, avocado, stir-fried vegetables, mesclun greens, ginger carrot dressing.
Kobe Burger
$16.00
Brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze.
Tempura Fish Tacos
$15.00
Tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, Asian slaw, served in 3 soft flour tortillas.
Dynamite Shrimp Wrap
$13.00
Tempura shrimp tossed with chipotle cream, lettuce, pickled cucumbers, tomatoes, rainbow slaw.
Teriyaki Chicken Sandwich
$13.00
Grilled teriyaki glazed chicken breast, edamame, mesclun greens, tomatoes, tempura onion, carrot ginger dressing.
Vegetable Avocado Wrap
11.00
Avocado, stir fried vegetables, mesclun greens, ginger carrot dressing.
$Lunch Chilli
White Tuna Crudo
$13.00
white tuna flash-torched, avocado, Masago, sesame seeds, miso-sake, ponzu sauce, Szechuan chili aoil
Jalapeño Hamachi
$14.00
hamachi wrapped with Kaiware and red onion, ponzu sauce, Masago, jalapeño.
Ahi Tataki
$14.00
Tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion.
4 Season (Sashimi or Nigiri)
10.00
white tuna, yellowtail, tuna, salmon, served with 4 different sauces, lotus root chips.
$Classic Maki Lunch
C-Four
$11.00
Cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha.
Spicy Tuna Maki
$8.00
Spicy tuna, scallion, avocado, masago.
Hama Maki
$9.00
Gluten-free. Jalapeno, yellowtail, cucumber.
Vegetable Maki
$6.00
Spinach, cucumber, avocado, asparagus.
Bakugan
$9.00
Tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream.
Kamikaze
$8.00
Gluten-free. Mango, tuna, salmon, masago, chili sauce.
Fantasy
$11.00
Tuna, salmon, yellowtail, avocado.
Pink Lady
$10.00
Ahi, avocado, mango, crunch.
Crunchy Escolar
$9.00
Asparagus, white tuna, sriracha, crunch.
Tropicana
$12.00
Spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce.
Black Widow
$9.00
Tempura fried spider, avocado, cucumber, kaiware, red beet aioli and wasabi cream.
The Mexican
$12.00
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. Served with salsa picante.
Brooklyn Crunch
$8.00
Cream cheese, smoked salmon, scallion, dusted with crunchy.
Spicy Crunchy Maki
$8.00
Spicy salmon, scallion, crunchy, cream cheese. Served with spicy cream and chili sauce.
Firecracker
$12.00
Cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce.
Kamikaze Maki
$9.00
Gluten-free. Tuna, salmon, mango. chili sauce and masago.
R & R Roll
$9.00
Eel, avocado, cucumber, eel sauce.
Wasabi Crunch
8.00
Cream cheese, ebi, crunchy, with wasabi cream and chili sauce.
$Sushi Entree
Maki Platter B
$15.00
Yo Yo: cream cheese, asparagus,tempura shrimp, spicy mayo, chili. R and R Roll: cucumber, avocado, eel, eel sauce.
Maki Platter C
$16.00
C-4 (tempura fried): cream cheese, asparagus, jalapeno, crab, crunch, eel sauce, spicy mayo, sriracha. Firecracker (panko-fried): cream cheese, spicy salmon, scallion, crunch, mango chili sauce.
Nigiri Platter (Chef's Choice)
$15.00
Nigiri 6pieces, spicy tuna maki.
Chirashi Don
$16.00
Rice drizzled with eel sauce, masago, sesame, chef's choice 8 pieces sashimi.
Sushi Sashimi Platter (Chef's Choice)
$17.00
Sashimi 6pieces, nigiri 3pieces, spicy tuna maki.
Maki Platter A
17.00
Black Forest: black rice, shrimp, smoked salmon, avocado, asparagus Pink Lady: tuna, avocado, mango, crunchy.
$Nigiri A La Carte (2 Pc)
Yellowtail
$7.00
Scallop
$6.00
Mackerel
$4.00
Smoked Salmon
$6.00
Octopus
$6.00
Fresh Salmon
$6.00
Striped Bass
$6.00
White Tuna
$6.00
Ebi
$5.00
Tuna
$7.00
Eel
$6.00
Red Snapper
$4.00
Ikurra
$6.00
Spicy Tuna
6.00
$Signature Maki- Lunch
Dragonfly
$17.00
Cream cheese, tempura shrimp, crunchy, topped with eel, red tobiko, eel sauce, chili sauce & spicy cream.
Green Envy
$13.00
Cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko.
Atun Atun
$16.00
Pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeno, topped with tuna tataki, black tobiko. yuzu mustard & chili sauce.
El Wild GInger
$16.00
Tuna, salmon, white fish, crabmeat, tempura fried. eel sauce, spicy cream sauce.
Komodo
$17.00
Black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce.
American Dream
$16.00
Avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli.
Perfect Match
$15.00
Tempura shrimp, eel, asparagus, topped with four color tobiko. served with eel & chili sauce & wasabi cream.
Monster
16.00
Black rice, avocado, tuna, salmon, topped with white tuna, served with lavender mustard and eel sauce.
$Lunch Side Items
Jasmine Rice
$2.00
Szechwan Fries
$4.00
Lebanese Cous Cous
$7.00
Steamed Vegetables
$4.00
Asian Slaw
$4.00
Saffron Brown Rice
$6.00
Taro-Potato Au Gratin
$6.00
Sweet Potato Fries
$4.00
Tempura Vegetables
6.00
$Warm Lunch
Tokyo Gyoza
$8.00
Pan-seared pork and vegetable gyoza served with Asian dipping sauce.
Yum Yum Rolls
$9.00
Shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce.
Edamame
$9.00
Steamed edamame, tossed with sesame oil, garlic, hot bean paste.
Dynamite Shrimp
$12.00
Tempura shrimp tossed with chipotle lime garlic cream sauce, walnut
Trio Dip
$16.00
Smoked salmon, red bean & beet hummus, avocado artichoke, feta cheese, goat cheese, pita points.
Brisket Tacos
$13.00
Cilantro, caramelized onions, lime aioli, salsa roja.
Pork Belly Bao Bun
12.00
Five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts.
$Green- Lunch
Strawberry Pecan Salad
$10.00
Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.
Bleu Cheese Caesar
$10.00
Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing.
Skittle Salad
$12.00
Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.
Wild Ginger Salad
$9.00
Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing.
Mediterranean Salad
$10.00
Baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, tahini miso vinaigrette.
Poke Salad
16.00
Yellowtail, tuna, salmon, sesame, avocado, seaweed salad, tomatoes, mixed greens, mango, green apple, onions, carrot, cucumber, garlic ponzu dressing, tortilla crisps.
$Soups
Lobster Bisque with Jumbo Lump Crab
12.00
Presented in a sour dough bowl.
$Hot Rock Ishiyaki Grill
Kobe Beef
$28.00
Yellowfin Tuna
$20.00
Scottish Salmon
$16.00
Scallops
19.00
$Dinner Warm
Tokyo Gyoza
$9.00
Pan seared pork and vegetable gyoza served with Asian dipping sauce.
Yum Yum Rolls
$11.00
Shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce.
Pork Belly Bao Bun
$13.00
5 spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts.
Brisket Tacos
$14.00
Cilantro, caramelized onions, lime aioli, salsa roja.
Dynamite Shrimp
$13.00
Tempura shrimp, walnut tossed with chipotle lime garlic cream sauce.
Kimchi-Bulgogi Lettuce Wrap
$15.00
Minced petite filet, kimchi, shiitake, onion, macadamia nuts, sesame, microgreens, served with hearts of romaine lettuce.
Five-Spice Wings
$12.00
Cilantro, parmesan cheese, 3-flavor glaze, served with jalapeno ranch and cucumber and carrot sticks.
Bombay Calamari
$13.00
Seasoned flour breaded with hint of turmeric, mango chili sauce.
Pita Chips with Edamame Hummus
$9.00
Trio Dip
$18.00
Smoked salmon, red bean & red beet hummus, avocado artichoke, feta cheese, goat cheese, pita points.
Siam Calamari
$15.00
Char-grilled whole calamari glazed with sweet soy served with cashew nuts and mango-apple slaw with lime and sriracha dressing.
Edamame
9.00
Steamed edamame tossed with sesame oil, garlic, hot bean paste.
$Chill
Ahi Tataki
$14.00
Tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion.
Neo-Tartare
$15.00
Tuna, salmon, avocado, mango, red and black tobiko, quail egg, miso-eel sauce.
4 Season (Nigiri or Sashimi)
$11.00
White tuna, yellowtail, tuna, salmon. served with 4 different sauces on lotus root chips.
Ahi Poke Tacos
$15.00
Poke tuna, guacamole, sesame seeds, black tobiko, served in 3 fried taro shells, chipotle garlic sauce.
Tempura Nori Pockets
$14.00
Spicy salmon, spicy tuna, crab, mango, avocado, nori-wrapped, and tempura fried, spicy mayo, kimchi aioli, sweet soy reduction, sesame seeds.
Flaming Scallop
$12.00
Scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree.
Escolar Hawaiiano
$12.00
Nori wrapped then flash fried, bonito flakes, chives, crispy onion, alfalfa sprouts, togarashi, mango-habanero sauce.
N.Y. Strip Tataki
$14.00
CAB N.Y. Strip, onion, seaweed salad, alfalfa sprouts, micro green, daikon, watermelon radish, hajikami, sambal mustard ponzu.
Tostones Rellenos
10.00
Fried plantain, alfalfa sprouts, avocado, tuna-kimchi poke, macadamia nuts, rice pearls, chives.
$Green- Dinner
Bleu Cheese Caesar
$10.00
Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing.
Strawberry Pecan Salad
$10.00
Gluten-free. Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.
Mediterranean Salad
$10.00
Baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, pita chips with edamame hummus, tahini miso vinaigrette.
Wild Ginger Salad
$9.00
Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing.
Skittle Salad
$12.00
Gluten-free. Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.
Poke Salad
18.00
Yellowtail, tuna, salmon, sesame, avocado, seaweed salad, tomatoes, mixed greens, mango, green apple, onions, carrots, cucumber, garlic ponzu dressing, tortilla crisps.
$Sea & Shore
Lamb Lollipop
$29.00
Gluten-free. 10oz grilled lamb ribs with coffee rub, polenta hash tossed with ratatouille, onion, bacon, gouda cheese, miso-aji amarillo salsa, alfalfa sprouts, red beet aioli, black garlic aioli.
Braised Short Rib
$29.00
Gluten-free. 12oz braised boneless short rib, taro croquette, sauteed spinach with bacon, spicy au jus reduction, mango salsa, truffle oil, carrot curls.
Miso Sea Bass
$32.00
Miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic.
Pan Seared Bronzino
$28.00
8 oz crispy skin bronzino filet with sea salt-pink peppercorn seasoning, roasted peruvian potatoes, baby carrot, white and green asparagus, passionfruit-champagne butter sauce, heirloom tomato-pineapple salsa, microgreens.
Blackened Prawn & Scallops
$29.00
Pan seared U-10 prawns and U-10 scallops, fried polenta cake, kale and brussel sprouts, bacon, saffron-lobster sauce, parmesan crisp, microgreens.
Wagyu Antichuchos
$31.00
8 oz grilled anticuchos marinated wagyu flat iron, fried polenta, asian ratatouille, spinach, broccolini, bok choy, shiitake, miso-aji amarillo salsa, parmesan crisp, microgreens.
Dry Aged Pork Porterhouse
$28.00
Duroc pork porterhouse, 14 day dry aged, lemongrass-hoisin marinade, grilled, bacon-taro yam mash, broccolini, sriracha-nuoc cham vinaigrette, black garlic aioli, kochujang aioli.
Scottish Salmon
$26.00
10 oz pan-roasted, black rice, kale and brussel sprouts, shiitake, spinach, bacon, turmeric-corn coulis, orange marmalade glaze, heirloom tomato-pineapple salsa, microgreens.
Duck Confit
$24.00
Duck confit prepared with a 5 spice rub, bacon-taro yam mash, white and green asparagus, baby carrot, fig-chipotle reduction, heirloom tomato-pineapple salsa.
Bulgogi Chicken
$19.00
Grilled 10oz airline breast marinated with spicy bulgogi sauce, chapchae noodles, kimchi slaw, avocado, kochujang aioli.
Sesame Crusted Ahi
$27.00
Seared ahi tuna, served with quinoa pilaf, white and green asparagus, shimeji, carrot, ginger soy, jalapeno aioli.
Shaking Beef
$29.00
10oz N.Y. strip steak cubes, quinoa pilaf, asian ratatouille, spinach, broccolini, bok choy, shiitake.
Merlion Chicken
$22.00
Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy)
Ginger-Coriander Crusted Ahi
$28.00
Seared ahi tuna, sauteed haricot verts, coconut blue rice, jalapeño-mango sauce.
Pan Seared Scallops
$29.00
Pan seared u/10 scallops in garlic-butter, five-spice kabocha squash puree, sauteed haricot verts, porcini coconut sauce.
Lamb Lollipop
$29.00
Bourbon ginger-soy marinated, taro-potato au gratin, dashi-braised red cabbage, saffron-turmeric sauce.
Braised Short Rib
$28.00
Slow-braised boneless beef short rib, parsnip-celery root puree, sauteed spinach with bacon, onion, tomato, spicy au jus reduction, mango salsa, truffle oil.
Pork Osso Bucco
$24.00
Braised adobo style with miso-oolong stock, parsnip-celery root puree, dashi-braised red cabbage, candied walnuts, ume-oolong demi-glace.
Blackened Salmon
$28.00
Scottish salmon blackened with cajun spices, taro-potato au gratin, bok choy, shiso-chimichurri, mango salsa.
Grouper Oscar
$29.00
Grouper encrusted with Yukon potato and cheese, pan-roasted, lump crabmeat, Lebanese couscous, sauteed sugar snap peas, miso hollandaise.
Crab Cake Stuffed Prawns
$30.00
4 U/10 bacon-wrapped prawns, crab cake, asparagus, butterfly-pea flower infused coconut rice, lemongrass beurre blanc.
Miso Sea Bass
$36.00
Miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic.
Grass-Fed Ribeye
38.00
12 oz All-natural grass-fed, truffle compound butter, five-spice kabocha squash puree, sauteed haricot verts, black-garlic aioli.
$Wok
Umami Chicken
$17.00
Tempura chicken breast, bell peppers, onion, potato, eggplant, cilantro, green onion, tossed with zesty lime-jalapeno glaze.
Tamarind Shrimp
$18.00
Wok-fried shrimp with pineapple, onion, bell pepper, eggplant, cilantro and green onion in a tamarind-butter sauce.
Mee Goreng
$17.00
Malaysian style fried noodles tossed with fried tofu, beansprouts, potato, eggs, green onion with savory seasonings, dusted with cashew nuts, fried shallot, sesame seeds.
Wild Ginger Fried Rice
$17.00
Choice of shrimp, chicken or beef.
Basil Chicken
$17.00
Wild mushroom, green and red bell peppers, onion, fresh basil.
Mongolian Beef
$17.00
Wild mushrooms, onion, green onion, green and red bell pepper.
Black Pepper Beef
$17.00
Tapioca dusted and fried beef, asparagus, shiitake mushrooms, onion, green onion, green and red bell pepper.
Honey Sake Glazed Chicken
$14.00
Tempura chicken breast, honey sake sauce, bok choy.
Mango-Lemongrass Shrimp
$16.00
Tomatoes, cucumber, mango, carrot, red onion, green bell pepper.
Shanghai Noodles (Choice of Chicken, Shrimp or Beef)
$16.00
Tossed with bok choyand wild mushrooms.
Singapore Crispy Grouper
$18.00
Tempura fried grouper filet, cucumber, carrot, tomatoes, green bell peppers, red onion, shiitake mushrooms, basil.
Beef Rendang
$20.00
Tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread.
Saigon Roasted Pork
16.00
garlic lemongrass-hosin glazed pork loin, char-grilled, served over stir-fried broccolini, bok choy, beansprouts, onions, sriracha-nuoc cham sauce
$Sandwiches & Burger
All sandwiches & burger come with our Asian slaw and a choice of the following: tempura vegetables, seasonal vegetables, szechwan fries or sweet potato fries.Kobe Burger
$17.00
Brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze.
Tequila Shrimp Tacos
$18.00
Tequila marinated grilled shrimp, guacamole, mango salsa, cilantro, jalapeno-ranch, Asian slaw, served in 3 soft flour tortillas.
Cajun Chicken Sandwich
16.00
Poppyseed kaiser buns, cajun spiced chicken breast, lettuce, tempura onion ring, tomato, saffron-remoulade, melted chipotle jack cheese.
$Side Items
Jasmine Rice
$2.00
Szechwan Fries
$4.00
Steamed Vegetables
$4.00
Asian Slaw
$4.00
Tempura Vegetables
$6.00
Polenta Hash with Gouda
$6.00
Heirloom Chinese Black Rice
$6.00
Sweet Potato Fries
$4.00
Bacon-Taro Yam Mash
$6.00
Lebanese Cous Cous
$7.00
Saffron Brown Rice
$6.00
Taro-Potato Au Gratin
$6.00
Sweet Potato Fries
4.00
$Signature Maki
Tequila Sunset
$22.00
Spicy lobster, jalapeno, chorizo, cilantro, pineapple, tuna, salmon, guacamole, grilled shrimp, bacon, lime juice, aji amarillo salsa, cilantro, black garlic aioli, sriracha, spicy mayo.
Lobster Lobster
$22.00
Tempura lobster, asparagus & avocado. topped with spicy lobster.
El Wildginger
$17.00
Tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce.
Havana
$22.00
Avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab and lobster, shichimi, chives.
Lollipop
$20.00
Spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. Wrapped in cucumber skin. Served with sambal mustard ponzu.
Bermuda Rectangle
$18.00
Spicy tuna, crab, salmon dusted with crunch. Served on crispy rice block. Wasabi balsamic reduction. Avocado, Japanese caviar.
Euphoria
$18.00
Avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha
Atun Atun
$18.00
Pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeño, topped with tuna tataki, black tobiko. Yuzu mustard and chili sauce.
Indigo Tower
$18.00
Blue rice, spicy crab, spicy salmon, spicy tuna, diced avocado, mango, crunchy, fried leek, microgreens, miso saffron aioli
Komodo
$18.00
Black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce.
Blue Lagoon
$20.00
Blue rice, spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy crunchy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli.
Luna Eclipse
$22.00
Daikon wrapped, yellowtail, tuna, salmon, soft shell crab, black tobiko, kanpyo, avocado, asparagus, crunchy, chives, kaiware, miso saffron aioli, black aioli, spicy mayo sriracha.
Dragonfly
$18.00
Tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce.
R2D2 (Box Sushi)
$22.00
Tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab and lobster, mango, red and black tobiko, chives.
Volcano
$20.00
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish.
Koi
$19.00
Tempura shrimp, spicy tuna, cucumber, jalapeno, cilantro, topped with tuna, white tuna, avocado, miso saffron aioli, black tobiko, fried leek.
Crazy Cow
$20.00
Tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce.
Stairway to Heaven
$18.00
Tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic.
Sunny Island
$20.00
Rice paper, spicy tuna, tempura shrimp, avocado, mango, jalapeno, cilantro, crunchy, kaiware, chives, topped with mango, spicy crab, ponzu horseradish aioli, chipotle garlic cream sauce.
Boat Haus
$20.00
Spicy tuna, salmon, tuna, tempura shrimp, crab, avocado, sauerkraut, lettuce, cream cheese, carrot, masago, tempura fried, korean chili aioli, miso saffron aioli.
Flamingo
$19.00
Pink rice, tempura shrimp, crab, avocado, asparagus, topped with baked wasabi scallop, togarashi, microgreens.
Sakura
$24.00
Tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives.
Wonderland
$25.00
Asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts.
Lobster Lobster
$22.00
Tempura lobster, asparagus & avocado. topped with spicy lobster.
El Wildginger
$17.00
Tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce.
American Dream
$15.00
Gluten-free. Avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli.
Beef & Reef
$23.00
Roasted red pepper, onion, tempura asparagus, tempura lobster, ahi, topped with spicy crawfish and crab salad, avocado, mangoand beef tataki, served with spicy mayo, chivesand Hawaiian black salt.
Catalina
$18.00
White asparagus, crab, tempura shrimp, avocado slices, salmon, garnished with black garlic aioli, rice pearlsand hajikami.
Eu-pho-ri-a
$18.00
Avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha.
Green Envy
$13.00
Cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko.
Hanabi
$20.00
Ahi, salmon, white tuna, cream cheese, jalapeno, crunch, avocado, mango, panko fried then topped with avocado, eel, red tobiko, served with jalapeno ranch and eel sauce (no rice).
Nola
$19.00
White asparagus, spider, spicy crawfish and crab salad chives, kaiware, topped with avocado and torched yellowtail, served with jalapenno ranch.
Pandora's Box
$18.00
Pink rice, ahi, spicy crawfish and crab salad, salmon, avocado, asparagus, ghost pepper cheese, fried onion, cilantro leaves, aji panca glaze.
Perfect Match
$13.00
Tempura shrimp, eel, asparagus, topped with 4 color tobiko. Served with eel and chili sauce and wasabi cream.
Red Belly
$20.00
White asparagus, avocado, tempura shrimp, topped with spicy crawfish and crab salad, mango slices, tuna, mango-habanero sauceand black garlic aioli.
Sakura
$24.00
Tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives.
Stairway to Heaven
$17.00
Tempura salmon, spicy cream cheese, mango, eel, macadamia nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic.
Tu Tu
$17.00
Mango, avocado, spicy crawfish and crab salad, jalapeno, topped with white tuna, garnished with spicy mayo, crunch, red and black tobiko.
Vocano
$20.00
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish.
Water-Lily
$18.00
Avocado, jalapeno, cilantro, mango, eel, tuna, salmon, yellowtail, crispy shallot, rice, kaiware, chives, wrapped in rice paper. Mango chili sauce, yuzu mustard, balsamic reduction.
Wonderland
25.00
Asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, rice pearls, alfalfa sprouts.
$Classic Maki Dinner
C-Four
$11.00
Cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo, and sriracha.
Vegetable Maki
$6.00
Spinach, cucumber, avocado, asparagus.
Tropicana
$12.00
Spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce.
Black Widow
$9.00
Tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream.
Kamikaze Maki
$9.00
Tuna, salmon, mango. chili sauce & masago.
Firecracker
$12.00
Cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce.
Yo-Yo
$11.00
Tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce.
Spicy Tuna Maki
$9.00
Spicy tuna, scallion, avocado, masago.
Spicy Crunchy Maki
$8.00
Spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce.
R & R Roll
$10.00
Eel, avocado, cucumber, eel sauce.
Brooklyn Crunch
$8.00
Cream cheese smoked salmon, scallion, dusted with crunchy.
Hama Maki
$9.00
Jalapeño, yellowtail, cucumber.
Black Forest
$11.00
Black rice, shrimp, smoked salmon, asparagus, avocado.
Fantasy
$12.00
Tuna, salmon, yellowtail, avocado.
The Mexican
$12.00
Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa Picante.
Pink Lady
$10.00
Ahi, avocado, mango, crunch.
Wasabi Crunch
$8.00
Cream cheese, ebi, crunchy, with wasabi cream & chili sauce.
Bakugan
10.00
Tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa Picante, wasabi cream.
$Nigiri A La Carte
Tuna
$7.00
Eel
$7.00
Spicy Tuna
$6.00
Yellowtail
$6.00
Scallop
$6.00
Mackerel
$4.00
Ikurra
$8.00
Quail Egg & Wasabi Tobiko
$7.00
Smoked Salmon
$6.00
Octopus
$6.00
Red Snapper
$4.00
White Tuna
$6.00
Ebi
$5.00
Fresh Salmon
$6.00
Striped Bass
6.00
$Dinner Entrees
Sushi Sashimi Platter
$29.00
Chef's choice 8 pieces sashimi, 5 pieces nigiri. Plus spicy crunchy maki, 1 salmon skin handroll.
Sashimi Platter
$29.00
Chef's choice 18 pieces.
Sushi Nigiri Ball Platter
$28.00
Chef's choice 10pieces nigiri, 1 green envy.
Chirashi Don
$20.00
Rice drizzles with eel sauce, masago, sesame. Chef's choice 10 pieces sashimi.
Seared Nigiri Platter
$26.00
8 varieties of flash-torched nigiri, served with a tempura-fried spicy tuna maki with asparagus.
Menu for Wild Ginger is provided by findrestaurantmenu.com
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