Soups / Salad
Coconut Tomato Soup
$5.00
Coconut milk and fresh tomatoes cooked with spices. Gluten free. Vegan.
Hot and Sour Soup
$5.00
Chopped vegetables cooked with ginger, garlic and soy sauce. Vegan.
Mulligatawny soup
$5.00
Traditional lentils soup
Chicken Soup
$5.00
A traditional chicken soup subtly flavored with herbs and spices .
Hariyali Salad
5.00
Fresh cucumbers, lettuce, tomatoes, and carrots with lemon dressing and a touch of pepper
$Appetizers
Vegetable Samosa
$5.00
Handmade Crispy flaky crust filled with spiced potatoes.
Idly
$6.00
Steamed lentil and rice cakes served with sambar soup and coconut chutney. Gluten free. Vegan.
Potato Bonda
$5.50
Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried. Vegan. Gluten free
Chilli Pakora
$7.00
Long green chilies fried with spiced chick pea batter, and served with mint and tamarind sauce. Gluten free. Vegan.
Mix Vegetable Pakora
$7.00
Onion, eggplant, potatoes fried? with spiced chickpea batter
Vegetable Cutlet
$7.00
Spicy vegetable patties served with mint sauce and tamarind sauce.
Paneer Pakora
$8.00
Homemade soft paneer slices fried with chick pea batter
Assorted Appetizer
$11.00
Served with samosa, potato bonda, idly and veg pakora.
Papadam
$3.00
Crispy thin lentil wafers
Chicken Chilli
$12.00
Chef's Special: Chunks of chicken sauteed with onions and Indian peppers
Chicken 65
13.00
Chunks of chicken that are deep-fried and saute with Indian spices.
$Chaat Corner
Bhel Puri
$8.00
Puffef rice flakes mixed with chopped onions, tomatoes, potatoes, cilantro, mint sauce and tamarind sauce
Spinach chaat
$7.00
Crispy spinach mixed with potato, onion, mint, tamarind chutney, and yogurt.
Samosa chaat
8.00
Chopped samosas with onions, tomatoes, garbanzo beans, with mint sauce, tamarind sauce, yogurt and crispy noodles.
$Tandoori
Indo Chinese Corner
Gobi Manchurian Dry
$12.00
Chef's special: Crispy cauliflower fritters saute with ginger, garlic, and soy sauce. Vegan.
Vegetable Manchurian Dry
$12.00
balls saute with bell peppers, onions, ginger, garlic, and soy sauce.
Idly Manchurian dry
$11.00
Steamed rice lentil cake saute with ginger, garlic and soy sauce
Paneer Chili Dry
$12.00
Soft home-made paneer cubes sauteed with onions, peppers, ginger, garlic, and soy sauce.
Vegetable Fried Rice
$11.00
Basmati rice stir-fried with chopped vegetables, ginger, garlic, green onions, peppers, and soy sauce. Vegan.
Paneer Fried Rice
$12.00
Basmati rice cooked with ginger, garlic, cottage cheese, soy sauce and spices.
Hakka Noodles
$12.00
Chef's special: Noodles stir-fried with freshly chopped vegetables, ginger, garlic, soy sauce, tomato sauce and Szechwan sauce. Vegan.
Gobi Manchurian Gravy
$13.00
Cauliflower fritters cooked with ginger, garlic, and soy sauce
Veg Manchurian Gravy
$13.00
Veg balls cooked with ginger, garlic and soy sauce
Chicken Fried Rice
$13.00
Basmati Rice saute with boneless chicken, ginger, garlic, green onions, Fresh veggies, peppers and soy sauce
Egg Fried Rice
$13.00
Basmati Rice saute with eggs, ginger, garlic, green onions, fresh veggies, peppers and soy sauce
Chicken Noodles
13.00
Noodles tossed with boneless chicken, fresh veggies, herbs and soy sauce
$Goat Specials
Goat curry
$17.00
Goat spiced with tumeric, onion, ginger, garlic, coriander, and cumin in special curry sauce
Goat Karahi (dry)
$17.00
Stir fried in a korai with fresh onions, tomatoes and green bell peppers and served in chef's special sauce
Pepper goat masala
$17.00
Pieces of goat cooked with black peppers, ginger, garlic, onions, tomatoes in a ?creamy sauce
Goat roganjosh
17.00
chef's special: Kashmiri style goat cooked in roganjosh zesty gravy is made with spices like fennel seeds, dry ginger and exotic spices.
$Chicken Specialities
Chicken Tikka Masala
$15.00
Chef's special: Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
Chicken Karahi
$15.00
Chef's special: Boneless chicken saute with garlic, ginger, and tomatoes
Chicken curry
$15.00
Boneless chicken pieces cooked with light indian spices.
Chicken Vindaloo
$15.00
Fresh chicken exotically prepared in special gravy
Chicken Korma
$15.00
Boneless chicken is a simmered in a creamy fragant sauce with onion, garlic, ginger, paste and season with coriander and masala
Butter Chicken
$15.00
Tandoor baked chicken cooked in oriental spices with tomatoes and butter
Chicken Jalfrezi
$15.00
Chicken prepared with fresh capsicum, tomatoes, onions, and spices
Chicken Saag
$15.00
Chicken pieces sauted with spinach in a special curry sauce
Methi Chicken
$15.00
Chicken pieces sauted with spinach in a special curry sauce
Mango Chicken Curry
$15.00
Boneless chicken pieces cooked with sweet & sour mango sauce, spices, ginger and scallions.
Egg Curry
13.00
Boiled eggs cooked with light Indian Style.
$Lamb Specialties
Served with Basmati RiceLamb Korma
$18.00
Boneless lamb cubes is simmered in a creamy fragrant sauce with onion, garlic, ginger paste and seasoned with coriander and masala.
Lamb Roganjosh
$18.00
Tender cubes of lamb marinated in herbs and spices then cooked with fresh tomatoes in a tangy sauce.
Lamb Karahi
$18.00
Chunks of lamb is cooked with tomatoes, onion, and green pepper.
Pepper Lamb Masala
$18.00
Pieces of lamb cooked with black peppers, ginger, garlic, onions, tomatoes in creamy sauce.
Kadale Lamb
18.00
Chef's Special. Lamb & Chickpeas stewed with freshly roastd spices
$Seafood specialities
Fish curry
$17.00
Chef's special: Fish cooked with fresh ginger and garlic in a lightly spices sauce
Shrimp curry
$17.00
Shrimp cooked with fresh ginger and garlic in lightly spiced sauce
Shrimp Kadhai
17.00
Chef's special: Shrimp cooked with onions, tomatoes, green peppers and chef special sauce
$Veg Curries
Daal Tadka
$11.00
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices. Gluten free.
Daal Makhani
$11.00
A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs and spices. Gluten free.
Daal Palak
$11.00
Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro, and spices. Gluten free.
Chana Masala
$12.00
Chef's Special. Chickpeas cooked with onions and tomato-based? sauce and exotic spices
Aloo Gobi
$12.00
Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes and spices. Gluten free.
Vegetable Jalfreji
$12.00
Cauliflower, bell peppers, onions, and green peas sauteed with tomato sauce and spices. Gluten free.
Kadai Bendi Masala
$12.00
Tender okra saute with onions, bell peppers, tomatoes, herbs and spices. Gluten free.
Mushroom Masala
$12.00
Mushrooms, onions, tomatoes, and bell peppers cooked with onion sauce, ginger, garlic, and spices
Coconut Curry
$12.00
Chef's Special: Cauliflower, carrots, onions, bell peppers, and tomatoes cooked with coconut milk, curry leaves and spices. Gluten free.
Vegetable Korma
$12.00
Vegetables cooked with coconut mild, green cardamom, coriander and spices. Gluten free.
Spicy Vegetable Vindaloo
$12.00
Fresh vegetables and green peas cooked with sauce made of tomatoes, onions, ginger, garlic, red chili, and hint of vinegar. Gluten free.
Vegetable Tikka Masala
$12.00
Garden fresh vegetables fresh tomatoes, and onion based sauce, cooked with herbs and spices. Gluten free.
Malai Koftha
$13.00
Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter and spices. Gluten free.
Palak Paneer
$13.00
Popular paneer dish from north India. Soft paneer cubes are shimmered in smooth vibrant green spinach curry and spices
Paneer Tikka Masala
$13.00
Chef's special: Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews, and spices
Paneer Makhani
$13.00
Paneer Cubes cooked with makhani gravy made with freshly pureed tomatoes, cashews and spices.
Methi Malai Mutter Paneer
13.00
Soft paneer cooked with tomatoes, onion sauce, butter, fenugreek leaves, green peas and spices
$Dosa Ka Dhabha
Masala Dosa
$10.00
Traditional south Indian crepes filled with potato masala. Gluten-free?. vegan.
Mysore Masala Dosa
$10.00
Crepes spread with spicy paste made of lentils; coriander and ginger served with potato masala. Gluten-free?. vegan.
Onion Masala Dosa
$10.00
Crepes stuffed with sauteed red onions, and potato masala. Gluten free.
Paper Masala Dosa
$11.00
Long crispy? version of dosa served with potato masala on side. Gluten free.
Paneer masala dosa
$11.00
Crepes served with shredded paneer cooked onions and spices
Spring Dosa
11.00
Chef's special: Creps rolled with sauteed chopped vegetable and spiced potatoes
$Rava Specialties
Onion Rava Masala
$11.00
Semolina and rice crepes sprinkled with finely chopped red onions, served with potato masala.
Saffron Special Rava Masala Dosa
$13.00
Chef's special: Semolina and rice batter sprinkled with onions, grated paneer, green chillies, and potato masala
Rava Masala Dosa
$11.00
Semolina rice crepe served with potato masala
Paneer Rava Masala Dosa
11.00
Crepes cooked with spiced shredded paneer
$Uthappa
Masala Uthappa
$11.00
pancakes cooked with tomatoes and potato masala
Onion Chili Uthappa
$11.00
Pancakes cooked with finely chopped red onions, green chilies and coriander.
Paneer Uthappa
12.00
Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander. Gluten free.
$Breads
Plain Naan
$2.50
Butter Naan
$3.00
Garlic Naan
$3.50
Spicy Chili Garlic Naan
$3.50
Cheese Naan
$3.50
Tandoori Roti
$3.50
Whole wheat bread.
Paratha
$3.50
Layered whole wheat bread.
Chapati
$3.50
Poori
$3.50
Batura
4.50
$Biryani Specialities
Vegetable Biryani
$12.00
Basmati rice steamed with vegetable and aromatic spices, served with raita.
Chicken Biryani
$15.00
Basmati rice flavored with exotic spices such as saffron, fresh ginger, cashew nuts is layered with chicken, vegetables and a thick gravy
Egg Biryani
$14.00
Basmati rice cooked with exotic spices such as saffron, ginger, golden raisins is layered with egg and vegetables and a thick gravy.
Shrimp Biryani
$17.00
Chef's special: special basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
Goat biryani
$17.00
Special basmati rice cooked with goat, cashew nuts, golden raisins, saffron and delicate light spices.
Lamb Biryani
18.00
Special basmati rice cooked with lamb, cashew nuts, golden raisins, saffron and delicate light spices.
$Damdar Specialities
Chana Batura
$14.50
Mouthwatering chickpea curry, served wit big fluffy bread
Poori Bhaji
10.00
Potato curry served with poori bread.
$Accompaniments
Cucumber Raita
$2.50
Homemade yogurt with chopped cucumber, coriander leaves, roasted cumins and spices. Gluten free.
Mango Chutney
$2.50
Sweet and sour mango pickle. Gluten free. Vegan.
Green Chutney
$2.50
Spicy sauce. Gluten free. Vegan.
Tamarind Chutney
$2.50
Sweet sauce. Gluten free. Vegan.
Plain Yogurt
3.00
$Kids Corner
Mini Vegetable Uthappa
$7.50
Mini Cheese Uthappa
$7.50
Mini Cheese Dosa
$7.50
Mini Mango Lassi
$2.50
Chicken Nuggets
$5.00
French Fries
4.00
$Dessert
Gulab Jamun
$5.00
Carrot Halwa
$5.00
Rasmalai
$5.00
Rice Kheer
4.00
$Beverages
Mango Lassi
$4.00
Sweet Lassi
$3.50
Chaas (Spicy Butter milk)
$3.50
Lemonade
$2.50
Ice Tea
$2.50
Sweet or Unsweet
Green Tea
$3.00
Herbal Tea
$3.00
Thumps Up
$3.00
Limca
$3.00
Soft Drink
$2.50
Coke, D-coke, Sprite, Dr pepper
Masala Chai
$3.00
Mysore Coffee
$3.50
Bottle water
$1.50
Pellegrino - Sparkling Water
$3.00
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