Soups
Crawfish Etouffee
$7.00
Lobster Bisque
7.00
With sherry.
$Salads
House Salad
$4.00
With choice of dressing.
Grilled Shrimp Salad
16.00
$Vegetarian
Pasta Piccata
$16.00
Angel hair pasta in lemon cream artichoke heart and caper sauce with shaved Parmesan.
Eggplant Parmesan
20.00
Fresh-cut by band with shaved Parmesan and marinara, over angel hair pasta.
$Hors D "Oeuvres
Hurricane Shrimp
$12.00
Served open-faced on grilled French bread.
Fried Green Tomatoes
$9.00
With honey and red pepper glaze.
Crab Cakes
$12.00
Topped with a creole sauce.
Jumbo Shrimp Cocktail
$10.00
Blackened Andouille Sausage
8.00
Over bed of rice.
$Lagniappe
Onion Rings
$4.00
Vegetable Madley
$4.00
Tender Asparagus
$4.00
Loaded Baked Potato Salad
$4.00
Steaks Fries
$4.00
Baked Potato
$4.00
Glazed Sweet Potato Fries
4.00
$Entrees
Grilled New Zealand Lamb Chops
$34.00
Chef's special. With blackened mango chutney.
Crawfish Etouffee
$4.00
House speciality.
Surf & Turf
$32.00
Chef's special. Filet mignon medallions with stuffed shrimp st. Charles.
Ribeye (14 oz.)
$34.00
Filet Mignon
$29.00
Blackened Lumb Crabmeat
6.00
$Shrimp, Crawfish & Lobster
Thai Shrimp
$22.00
Delicately fried shrimp tossed in sweet chili glaze, served over a bed of rice.
Seafood Trinity
$24.00
Chef's special. Crawfish, crab meat and shrimp with creamy creole sauce over angel hair pasta.
Fried Shrimp Platter
$22.00
Gulf shrimp lightly fried, with homemade remoulade sauce.
Hurricane Shrimp
$24.00
With sweet red pepper chili glaze and coconut sauce over grilled French bread.
Lobster Ravioli
$24.00
Lobster filled ravioli and in a delicate lobster bisque with sherry.
Shrimp Elizabeth
$24.00
Chef's special. Gulf shrimp topped with crab cake and blackened mango chutney over rice.
Crawfish & Shrimp Etouffee
20.00
Chef's special. Our house speciality, over a bed of rice.
$Poultry
Creole Blackened Chicken
$17.00
Grilled chicken with blackening sauce, over rice.
Chicken Piccata
$22.00
Chef's special. With capers and artichoke hearts in lemon cream sauce over angel hair.
Chicken Parmesan
22.00
Grilled chicken breast with mozzarella and Parmesan cheeses and marinara, over angel hair pasta.
$Poisson (Fish)
Fried Catfish
$17.00
Lightly breaded filets with cocktail, tartar or landry's sauce.
Stuffed Flounder
$22.00
With crabmeat dressing and lemon butter dill sauce over rice.
Creole Blackened Redfish
$24.00
Over a bed of rice, creole style.
Catfish Royale
$24.00
Chef's special. Fried catfish filet atop a bed of crawfish etouffee, over rice.
Stuffed Salmon
24.00
Grilled with crab dressing and blackened poppy seed sauce over rice.
$Crab, Scallops & Oysters
Grilled Crab Cakes
$21.00
With a creole blackening sauce, over a bed of rice.
Grilled Sea Scallops
$24.00
With creole topping, over a bed of rice.
Oyster Platter
$22.00
Lightly breaded fried, served with homemade remoulade sauce.
Softshell Crab Royale
26.00
Chef's special. Soft shell crab atop crawfish etouffee, over a bed of rice.
$Children 12 & Under
Served with grilled French bread and fries.Catfish
$8.00
Chicken Tenders
$8.00
Fried Shrimp
8.00
$Desserts
Cool & Creamy Key Lime Pie
$7.00
Chocolate Decadence
$7.00
Homemade Bread Pudding with Rum Sauce
$7.00
New York Cheesecake
7.00
$Beverages
Coffee
$3.00
Diet Pepsi
$3.00
Lemonade
$3.00
Pepsi
$3.00
Root Beer
$3.00
Iced Tea
$3.00
Sierra Mist
$3.00
Menu for River Terrace New Orleans Cuisine is provided by findrestaurantmenu.com
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