Appetizers
Herbed House Bread
$4.00
Comes with infused olive oil, balsamic reduction and pesto.
Asian Shrimp Tacos
$15.00
Fried shrimp tossed in a wasabi cream with sesame soy kale, pickled onions and pickled jalapenos.
Lobster Mac and Cheese
$16.00
Tender lobster claw meat tossed in a white cheddar and gruyere bechamel with orecchiette pasta topped with garlic and Parmesan breadcrumbs.
Truffle Parmesan Fries
$8.00
House cut french fries tossed with garlic infused truffle oil and grated Parmesan served with roasted garlic and tomato puree.
Baked Oysters Casino
$15.00
With bacon, red pepper, garlic butter, and parmesan bread crumbs.
Pork Meatballs
$12.00
Parmesan risotto and parmesan and kale salad.
Portobellaand Goat Cheese Tart
$12.00
Marinated portobello mushroom with roasted vegetable quinoa. Toasted goat cheese and pastry.
Chili Cheddar Nachos
$8.00
Tomato and Mozzarella Bruschetta
$12.00
On French bread.
Baked Brie
$12.00
Comes with apricot, cranberry and walnut chutney with garlic crostini’s.
Spinach and Artichoke Dip
$12.00
Creamy spinach and artichoke dip served with fresh fried tortilla chips.
Mahi Mahi Fish Tacos
15.00
Southwest seasoned mahi mahi, in flour tortillas topped with street corn salsa, and salsa verde.
$Salads
Wedge Salad
$15.00
Iceberg lettuce, danish blue cheese, applewood bacon, pickled onion, balsamic reduction, and house made blue cheese dressing. Gluten free.
Shrimp Caprese Salad
$16.00
Roma tomatoes, sliced mozzarella topped with white wine poached shrimp, pesto greens, olive oil, and balsamic reduction. Gluten free.
Strawberry Chicken Cobb Salad
$18.00
Tender spinach, fresh strawberries, feta cheese, avocado, bacon, and egg with strawberry poppyseed dressing. Gluten free.
Honey Smoked Salmon BLT Salad
$18.00
Mixed greens, honey smoked salmon, diced tomatoes, hot bacon vinaigrette. Gluten free.
Smoked Salmon and Shrimp Salad
$18.00
Comes with marie rose dressing.
Steakhouse Salad
$18.00
Prime steak, heirloom tomatoes, bacon, cabernet mushrooms, shredded gruyere cheese, and haystack onions with roasted garlic and peppercorn ranch.
Kale Caesar Salad
$18.00
Comes with freshly shredded Parmesan cheese, croutons, and Caesar dressing and Parmesan frico dressing.
Family Meals to Go
40.00
Family meals for 4, freshly prepared daily by our chef's to make dinner for your family easy.
$Sandwiches
Highlander Burger
$15.00
Lettuce, tomato, onion, pickle, mature cheddar, ketchup and mayo with skinny fries.
Greek Lamb Burger
$18.00
With spinach and feta topping and roasted red pepper hummus spread.
Blackened Chicken Sandwich
$16.00
Smoked gouda, crispy bacon, chutney, lettuce, tomato with skinny fries.
Beyond Burger
$15.00
With balsamic greens toasted goats cheese, and basil aioli.
Garlic Chicken Sandwich
$16.00
Marinated grilled chicken, topped with spinach artichoke fondue, with bacon served with skinny fries.
Vegetarian Burger
15.00
Sliced tomato, mozzarella, baba ghanoush, pesto greens with skinny fries.
$Pub Classics
Classic Fish and Chips
$22.00
Beer battered haddock with pea puree, our homemade tartare sauce with skinny fries.
Steak Pie
$25.00
Tender beef in our rich gravy on top of garlic mashed potatoes, fresh vegetables topped with puff pastry.
Bangers and Mash with Onion Gravy
$18.00
Large bratwurst topped with onion gravy and haystack onions on garlic mashed potatoes.
Prime Stripsteak And Chips
29.00
With hp sauce.
$Entrees
Seared Salmon Filet
$28.00
Comes with garlic mashed potatoes and shaved Brussel sprouts topped with maple bacon glaze.
Chicken Gnocchi Alfresco
$24.00
Chicken, spinach, artichokes, sundried tomatoes, capers and feta cheese tossed with gnocchi.
Pastaprime Strip Scampi
$34.00
10 oz prime strip and butter and garlic poached shrimp with white cheddar mashed potatoes and seasonal vegetables.
Outlander Filet
$48.00
Beef tenderloin with dijon demi glaze, white cheddar mashed potatoes and truffle asparagus.
Smoked Tomahawk Pork Chop
$36.00
8 oz bone in pork chop, bbq dry rubbed with bourbon peach glaze and white cheddar mashed potatoes and seasonal vegetables.
Roasted Red Pepper And Asparagus Risotto
$25.00
With shaved parmesan and pesto kale salad.
Blackened Catfish
$24.00
With corn maque choux risotto and smoked heirloom tomato hollandaise.
Lobster Ravioli
$26.00
Lobster ravioli's with sherry cream sauce and lump lobster meat.
Beef Medallions
$34.00
Tender grilled beef medallions topped with mushroom marsala demi glace with garlic mashed potatoes with truffled asparagus.
BBQ Tomahawk Pork Chop
$34.00
8 oz. bone in pork chop with with bourbon BBQ glaze with pineapple pico de gallo, and roasted root vegetable hash.
Cauliflower Carbonara
25.00
Cauliflower florets with peas, bacon, and orecchiette pasta with garlic cream sauce.
$Desserts
Sticky Toffee Pudding
$10.00
Comes with butterscotch and white chocolate vanilla ice cream.
White Chocolate And Raspberry Mousse
$12.00
With brownie brittle.
Deconstructed Strawberry Smores
$10.00
With macerated strawberries, toasted marshmallow, chocolate sauce, graham cracker crumb.
Speach Crumble
$12.00
With homemade georgia peach ice cream.
Chocolate Peanut Butter Cake
$10.00
Served with chocolate drizzle and whipped cream.
Key Lime Pie Cheesecake
10.00
Topped with raspberry drizzle and whipped cream.
$Share Plates (Archived)
Indian Share Plate
$30.00
Tandoorichicken, nan bread, raita, chutney, bean dip, baba ghanoush and onion bhaji.
Antipasto Board
$30.00
Assorted Italian cures, roasted red pepper hummus, mozzarella, pesto salad, whole grain mustard, mixed olive and pickled vegetables and garlic bread.
Menu for The Highlander Scottish Pub is provided by findrestaurantmenu.com
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