Appetizers
Crepe
$13.00
Stuffed with spinach, ricotta cheese, bechamel tomato and cream sauce.
Crepe Stuffed with Prosciutto Cotto
$15.00
Mushrooms, Gruyere cheese and cream bechamel sauce.
Poblano Pepper
$19.00
Stuffed with pork, beef, lamb ragu, with cilantro and tomato sauce.
Prosciutto di Parma and Prosciutto Iberico
$25.00
Served with melon and port wine.
Grilled Brie Cheese
$13.00
Served with fig marmalade.
Zucchini Carpaccio
$13.00
Topped with sliced grana padano, thin celery, arugula, olive oil and balsamic vinegar.
Beef Carpaccio
$16.00
Thin sliced beef tenderloin topped with celery, grana padano, arugula, marinated with lemon juice and olive oil.
Avocado Shrimp Cocktail
$17.00
Served with a Rosa sauce.
Fish Carpaccio
$17.00
Fresh filet of fish marinated in citrus cream sauce.
Salmon Tartare
$16.00
Served with diced avocados and marinated in lemon juice, olive oil and fresh herbs.
Fresh Seafood Salad
$22.00
An array of fresh seafood marinated with extra virgin olive oil, lemon juice, a combination of fresh herbs and thin diced vegetables.
Fish Ceviche
$18.00
Fresh small filet of fish marinated in a lemon juice, champagne wine, green and red onion, cilantro, coriander, fresh herbs and spices.
Shrimp Ceviche
$18.00
Fresh shrimp marinated in a lemon juice, champagne wine, green and red onion, cilantro, coriander, fresh herbs and spices.
Colossal Shrimp and Crab
$23.00
Meat saute in a garlic, olive oil, lemon and white wine sauce.
Crab Claws
$23.00
Saute in a citrus garlic sauce.
Cheese Platter
$17.00
Terrine of Foie Gras
22.00
Served with warm toasted bread.
$Meat
Bone in Chicken Breast
$30.00
Served with foie gras, on top of a bed of sauteed mushrooms, cherry tomatoes with a sherry and white wine sauce.
Chicken Milanese Piccata
$25.00
Sauteed in a butter white wine lemon sauce.
Lamb Shank
$30.00
Served with bordelaise sauce.
Veal Shank Osso Buco
$39.00
Veal Chop Valdostana
$42.00
Grilled and topped with prosciutto and fontina cheese and demi glace sauce.
Entrecote
$30.00
Simply grilled ribeye served with array of mustards.
Beef Medallion Porcini
$33.00
Grilled beef medallion in a porcini cream sauce.
Filet Mignon Green Peppercorn Sauce
$37.00
Grilled tenderloins topped with a cream demi glace peppercorn sauce.
Chateaubriand for 2
$96.00
Center cut beef tenderloin grilled.
Mix Grilled Meat Platter for 2
49.00
$Fish and Seafood
Sole Muniere
$36.00
Filet of sole in a butter lemon sauce.
Fish Butter and Sage
$29.00
Filet of fresh fish of the day sauteed in a butter white wine sage sauce.
Rock Salt Fish
$42.00
Whole red snapper baked in rock salt and clean and fillet at the table.
Bouillabaisse de Marseille
$40.00
Array of fish and seafood stew Marseille style.
Spanish Paella
$33.00
Array of fish, seafood, chicken, sausages, vegetable and Spanish rice.
Mix Grille Seafood Platter for 2
42.00
$Pasta
Lobster Quennelles
$32.00
French seafood dump-lings in a lobster cream sauce.
Gnocchi
$25.00
Stuffed with Swiss chard and ricotta cheese in a butter and sage sauce.
Tagliatelle Bolognese
$25.00
Fresh egg noodle pasta in a meat sauce.
Meat Lasagna
$25.00
Rosette al Forno
26.00
Fresh pasta sheet stuffed with prosciutto di parma, fontina cheese mascarpone, baked in a bechamel cream sauce.
$Sides
Grilled Asparagus
$8.00
Sauteed Spinach
$8.00
Swiss Chard
$8.00
Double Baked Potato
$10.00
French Fried Potatoes
$6.00
Fried Bananas
$8.00
Veggie Mix
$8.00
French Beans
8.00
$Soups
French Onion Soup
$11.00
Served with Gruyere cheese.
Lentil Vegetable Soup
$9.00
Crab Meat Soup
15.00
Cream bisque.
$Salads
Caprese Salad
$15.00
Fresh mozzarella, tomatoes and fresh avocado with olive oil and balsamic vinegar.
Arugula and Romaine Salad
$15.00
Caesar salad.
Trecolori Salad
$17.00
Radicchio, arugula and Belgium endive tossed in a balsamic vinaigrette.
Salad Lyonnaise
$17.00
Frizee Salad mix green and romaine with poached egg, bacon, in a green and red onion saute with sherry vinegar and mustard.
Salad Nicoise
$20.00
Romaine, mix greens, french beans, red onion, radishes, tomatoes, black olives, boiled eggs, topped with a grilled tuna filet in a French vinaigrette.
The Nut Salad
$17.00
Romaine, arugula, endive, spring mix, topped with roasted almonds, walnuts, chestnuts, sliced fresh mango and orange with a Spanish vinaigrette.
Salad Europe
$22.00
Spring mix, romaine, kale, with cold fresh lobster tossed in a champagne vinaigrette topped with foie gras.
Fresh Fruit Salad Platter
17.00
An array of seasonal fruit served with Greek yogurt.
$Lunch Sandwiches
Steak Sandwich
$15.00
Served in a baguette with our bearnaise au jus sauce.
Fish Sandwich
$17.00
Served in a soft grilled bun with lettuce, tomatoes in a light tartare mustard cream sauce.
Grilled Chicken Breast Sandwich
$13.00
Served in a soft grilled bun with tomatoes, lettuce with mayonnaise cilantro lemon sauce.
Roasted and Grilled Vegetable Sandwich
$15.00
Gruyere, yogurt, cream cheese, in a double crepe sandwich.
Menu for Cafe Europe is provided by findrestaurantmenu.com
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