Antipasti - Appetizers
Crab Stuffed Zucchini
$13.00
fresh lump crab meat mixed with basil, red bell pepper and a touch of balsamic vinegar in zucchini, sauteed and served with a tomato rosemary cream sauce
Calamari Fritti
$8.00
crispy tender calamari rings hand breaded and lightly fried, served with a tangy pepper aioli sauce and lemon slices
Sicilian Rosemary Lemon Pollo
$10.00
lemon balsamic marinated chicken breast skewered on rosemary sprigs, grilled and served with a kalamata olive bell pepper vinaigrette
Stuffed Red Bell Peppers
$9.00
chef Barry's famous stuffed peppers with Italian sausage and saffron risotto and homemade meat sauce topped with buffalo cheese
Fino Villa Trio
$16.00
calamari, toasted ravioli, spinach and artichoke dip
Spinaci and Artichoke Dip
$8.00
fresh blend of artichokes, spinach and cream cheese served with toasted Tuscan crostini bread
Ravioli Tostato
$8.00
seasoned beef filled ravioli toasted to perfection and served with a hearty meat sauce
Grilled Shrimp Risotto
$9.00
jumbo grilled shrimp and creamy Arborio rice finished with truffle butter, scallions and parmesan cheese
Smoked Duck and Brie Pizetta
15.00
house-smoked duck breast with brie, leeks, and roasted red peppers, pine nuts pesto sauce on a rustic focaccia crust
$Zuppas and Insalata
Insalata Caesare
$8.00
fresh Romaine lettuce with our own Caesar dressing, tender chicken, and imported Italian parmigiano cheese.
Insalata Primavera
$8.00
fresh Romaine lettuce with our homemade balsamic vinaigrette dressing, sun-dried tomatoes, pine nuts, Portobello mushrooms, hearts of palm, buffalo mozzarella cheese and prosciutto
Zuppa De Italian Wedding
$4.00-6.00
an Italian favorite of miniature Italian meatballs, onions, spinach and carrots in a chicken broth
Zuppa De Minestrone
$4.00-6.00
fresh vegetables and pasta in light tomato broth
Zuppa De Dia
$4.00-6.00
Mozzarella Caprese
8.00
fresh buffalo mozzarella, tomatoes and basil with a reduced balsamic vinaigrette
$Lunch Menu
Lasagna Della Casa
$9.00
an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan and provolone cheese
Spaghetti with Meatballs
$7.00
an Italian classic of spaghetti, meatballs and a hearty meat sauce
Pasta Sampler
$10.00
homemade lasagna Della casa, manicotti topped with pesto cream and creamy fettuccine Alfredo
Pollo Marsala
$9.00
boneless chicken breast pan seared in a savory mushroom marsala demi-glace served with roasted potatoes
Pollo Alfredo
$9.00
boneless chicken breasts, fettuccine pasta, garlic and pannigiano reggiano cream sauce
Smoked Shrimp Crespelle
$11.00
savory crepes filled with smoked shrimp, portabella mushrooms, and caramelized shallots, served with vegetable of the day
Zuppa and Insalata
$6.00
your choice of a cup of soup with a house salad
Pollo Parmigiana Ciabatta
$7.00
lightly breaded chicken breast topped with marinara and mozzarella served on a toasted ciabatta, served with herb roasted potatoes.
Italian Meatball Ciabatta
$7.00
fino villa's own meatballs topped with marinara and mozzarella and served on a toasted ciabatta, served with herb roasted potatoes
Ribeye Ciabatta
$10.00
tender cut of ribeye with sauteed mushrooms and onions, served with garlic mashed potatoes
Beef Ravioli
$8.00
seasoned beef stuffed ravioli, cooked al dente and served with a meat sauce
Baked Rigatoni
$6.00
a delicious order of rigatoni tossed with creamy meat sauce and baked with mozzarella cheese
Pollo Parmigiana
$9.00
boneless chicken breast, breaded and topped with marinara, pesto and mozzarella cheese served with a side of linguine marinara
Pollo Fino Villa
$9.00
boneless chicken breast sauteed in a white wine and a creamy demi glace sauce topped with mushrooms, prosciutto and mozzarella, served over linguine
Salmone and Horseradish
$8.00
Atlantic salmon encrusted with horseradish bread crumbs finished with a rustic artichoke-caper sauce, served with the vegetable of the day.
Rotatouille Crusted Halibut
$10.00
grilled and then baked halibut with a savory vegetable ragu, served with the vegetable of the day
Insalata Della Casa
$7.00
assorted greens, feta cheese, cucumber, tomato and herb grilled chicken with mustard thyme oil vinaigrette
Amalfitano Della Casa
$9.00
ham, mortadella, salami, hot cappicola, prosciutto, provolone cheese, pepper dews, red onions, lettuce and tomatoes on ciabatta bread, served with roasted potatoes
Smoked Duck Ciabatta
10.00
smoked duck, brie, Romaine and pancetta on a toasted ciabatta with pepperdew's garlic mayonnaise, served with roasted potatoes
$Chianti's
Bolla Chianti 2004
$66.00
Gabbiano DOCG 2005
$78.00
Rocco DM Chianti Alfonso
$153.00
Straccali 2004
$66.00
Vias San Fabiano
$78.00
Banfi Classico Riserva 2004
$40.00
Cecchi Chianti Classio
$28.00
Nozzele Chianti Reserva
$55.00
Placido Chianti 2003
$20.00
Melini Classico Riserva 1999
$60.00
Ruffino Aziano Chianti Classico 2004
$50.00
Vigneti La Selvanella Classico Riserva 2001
$60.00
Castello Di Lucignano Chianti Classico
$27.00
Candoni Chianti DOCA Italy
$24.00
Ducarosso Chianti Riserva
$53.00
Monsanto Riserva Classico 2002
$51.00
Tenuta Sant Alfonso Classico 2001
$60.00
Gabbiano Chianti Classico 2003
$96.00
Rocca Delle Macie Chianti Classico Riserva 2001
$153.00
Rocca Delle Macie Chianti Classico
$96.00
Straccali Chianti Classico 2003
$78.00
Banfi Classico 2004
$32.00
Banfi Chianti Straw Bottle
$24.00
Cecchi Teuzzo Chianti Reserva
$65.00
Piccini Chianti DOCG
$20.00
Spalletti Chianti 2004
$24.00
Ruffino Il Ducale Tuscana 2003
$60.00
Ruffino Il Leo 2004 Chianti Superiore
$27.00
Castello Di Lucignano Riserva Chianti Classico
$36.00
Bell' Agio Chianti 2005
$20.00
Castiglioni Chianti 2004
$40.00
Messer Pietro Di Teuzzo Classico 1999
$65.00
Nippozano Chianti Rufina 2002
60.00
$Carni - Steak and Veal
Bistecca Tuscana Ribeye
$19.00
14 ounce hand cut ribeye brushed with olive oil and grilled, served with Italian roasted potatoes and fresh vegetables
Bistecca Ribeye
$10.00
14 ounce hand cut ribeye crusted with a whole grain mustard and herb bread crumbs and grilled, served with roasted potatoes and house vegetable
Bistecca Di Filleto
$25.00
8 oz choice grilled tenderloin topped with gorgonzola cheese and a rosemary demi-glace, served with vegetables and roasted garlic mashed potatoes
Stuffed Pork Chop
$18.00
frenched pork chop stuffed with chorizo cornbread and served on a bed of ratatouille
Vitella Marsala
$19.00
thinly sliced veal tenderloin pan fried with mushrooms and finished with marsala demi-glace, served with roasted potatoes
Vitella Alla Parmigiana
$19.00
thinly sliced veal tenderloin breaded with parmesan and Italian bread crumbs, pan fried and topped with marinara and melted mozzarella, served with a side of fettuccine marinara
Bistecca Diana
45.00
22 oz New York strip carved table side with a mustard-shallot demi-glace served with roasted garlic mashed potatoes and house vegetables
$Pesce - Fish and Seafood
Cioppino Alla Veneto
$19.00
sea scallops, shrimp, crab, and green lip mussels in a smoky fish broth with tomato, saffron risotto and garlic aioli
Shrimp Diavolo
$17.00
jumbo shrimp sauteed with garlic, mushrooms, black olives, olive oil, basil pesto and crushed red chile flakes, served over linguini
Crespelli of Smoked Shrimp
$13.00
savory crepes filled with smoked shrimp, portabella mushrooms and caramelized shallots, served with vegetable of the day
Tuna and Spinachi
$19.00
grilled ahi tuna with a cognac gorgonzola cream sauce and served with sauteed spinach and linguini Alfredo
Lobster Ravioli
$18.00
hand stuffed with maine lobster and ricotta cheese with a creamy newburg sauce
Rotatouille Crusted Halibut
$22.00
grilled and then baked with a savory vegetable ragu, served with roasted garlic mashed potatoes and extra-virgin olive oil
Salmone and Horseradish
$19.00
Atlantic salmon breaded with horseradish breadcrumbs and finished with a rustic artichoke-caper sauce, served with vegetable of the day
Chilean Sea Bass
24.00
chilean sea bass pan seared over fresh asparagus and served with champagne saffron cream sauce
$Pollo - Chicken
Pollo Piccata
$17.00
boneless chicken breast pan seared with lemon butter, capers and white wine tossed in linguine
Pollo Parmigiana
$17.00
boneless chicken breast breaded with herbed bread crumbs and parmesan, topped with marinara and melted mozzarella with a side of linguine marinara
Pollo Fino Villa
$17.00
boneless chicken breast rolled with fontina cheese, panna ham and basil, breaded and pan seared with a side of roasted garlic mashed potatoes
Pollo Marsala
$17.00
herb-marinated chicken pan-fried with mushrooms and garlic finished with a side of marsala demi-glace, served with roasted garlic mashed potatoes
Pollo Bianco
$16.00
our famous grilled boneless chicken breast with mushrooms, pancetta, onions, and a creamy garlic butter sauce over linguini
Pollo Alfredo
16.00
tender boneless chicken breast, fettuccini pasta, garlic and parmigiano cheese sauce
$Pasta and Risotto
Mixed Mushroom Risotto
$11.00
assorted Italian mushrooms and creamy arborio rice slowly cooked in chicken broth and wine, finished with parmigiano reggiano and just a touch of butter
Spaghetti Della Casa
$13.00
an Italian classic of spaghetti, meatballs and a hearty meat sauce
Pasta Trio
$19.00
half portions of fettuccine Alfredo, lasagna Della casa and manicotti with pesto cream
Beef Ravioli
$13.00
seasoned beef stuffed ravioli cooked al dente and served with a meat sauce
Cheese Ravioli
$13.00
ricotta cheese stuffed ravioli cooked al dente and served with a marinara sauce
Lasagna Della Casa
$17.00
an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan reggiano, and provolone cheeses
Manicotti
$13.00
fresh pasta stuffed with an herbed ricotta marscarpone cheese blend, topped with mozzarella and pomodori sauce
Baked Rigatoni
$13.00
fresh pasta tubes baked with marinara, ricotta and smothered with melted mozzarella
Vegetable Ragu and Goat Cheese Lasagna
17.00
layers of a rustic vegetable ragu, herbed goat cheese and fresh pasta
$Dessert
Tiramisu
$6.00
layers of espresso soaked laky fingers with enriched amaretto mascarpone
Turtle Cheesecake
$6.00
a chocolate, caramel cheesecake blended together, served on a graham cracker crust topped with a drizzled caramel sauce and sprinkled with chopped pecans
Bananas Foster Flambe
$10.00
(table side) prepared table side our fresh bananas foster with an amaretto butter sauce over premium vanilla bean rice cream
Italian Cheesecake
$6.00
homemade cheesecake prepared with real vanilla bean
Chocolate Italian Kiss
$6.00
a fino villa house specialty of chocolate cake filled with a kiss of hot fudge and served with a scoop of ice cream
Dessert of the Day
0.00
ask your server for details
$Beverages
we proudly brew star bucks coffeeSoda - Coke
$0.00
Soda - Diet Coke
$0.00
Soda - Dr. Pepper
$0.00
Soda - Sprite
$0.00
Soda - Lemonade
$0.00
Aqua Panna
$0.00
Fresh Brewed TAZO Tea
$0.00
sweet or unsweet
San Pellegrino
$0.00
Menu for Fino Villa is provided by findrestaurantmenu.com
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