Salads
Roasted Beet Salad
$12.75
Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette.
Cobb Salad
$16.50
Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.
Quinoa and Baby Greens Salad
$13.75
Feta cheese, olives, cucumbers, tomatoes, celeryand lemon citronette dressing.
Caesar Salad
13.00
Romaine, shaved Parmesan cheeseand croutons, tossed in caesar dressing.
$Small Plates
Prosciutto Margherita Flatbread
$14.00
With roasted tomatoes, fresh mozzarella and pesto.
White Cheddar Mac and Cheese
$8.00
Aged white cheddar topped with panko breadcrumbs.
Chicken Quesadilla
$13.50
Stuffed with roasted peppers, cheddar and Jack cheeses and a side of salsa and sour cream.
Spinach and Roasted Artichoke Dip
$13.50
Served with toasted crostini.
Buffalo Pepper Garlic Chicken Wings
$15.00
Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.
Cured Meats and Cheeses
$12.75
Artisanal selection of meats and cheeses; served with olives, Dijon mustard and toasted baguette.
Steak and Stout Sliders
16.00
With melted Gouda, stout-braised onions and a side of house pub chips.
$Handhelds
Served with french fries or pub chips.Chipotle Chicken Sandwich
$15.25
Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.
Cuban Sandwich
$15.75
Sliced pork, ham, pickles, swiss cheeseand mustard on a pressed Cuban loaf.
Turkey Club
$15.00
Bacon, avocado, lettuce, tomato, mayonnaiseand choice of cheese.
Grilled Steak Wrap
16.25
With black beans, roasted red peppers, cilantroand monterey jack cheese.
$Burgers
Served with french fries or pub chips.Black Rum Bacon Jack Burger
$15.75
Must try. Monterey Jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum bbq sauce.
Veggie Burger
$14.50
Gardenburger malibu burger organic vegan with avocado, baby greens, tomatoes, red onionand chipotle aioli.
Gruyere and Shroom Burger
$16.25
Gruyere cheese, roasted Portobello mushroom, spinach, tomato, onionand garlic aioli.
The House Burger
14.75
Choice of cheese and housemade burger sauce.
$Mains
12 oz. Char-Broiled Ribeye
$38.00
With garlic mashed potatoes and grilled vegetables.
Salmon with Kale and Mushrooms
$23.00
With sauteed kale and cremini mushrooms.
Mediterranean Shrimp Pasta
$31.00
Jumbo shrimp, bowtie pasta, spinach, mushroomsand cherry tomatoes in a light pesto cream.
10 oz. Center-Cut Top Sirloin
$33.00
Must try. With choice of topping: sriracha glaze, melted blue cheese or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables.
Tuscan Florentine Chicken
$21.00
Pesto-marinated chicken breast on top of grilled vegetable orzo.
Menu for Juno is provided by findrestaurantmenu.com
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