Evenings at the Press
Classic Charcuterie
$25.00
Seasonal boards featuring local cheeses and seasonal fruits paired with olives, nuts and crackers. Serves 3-4.
Mash and Hops Board
$15.00
Features a select cheese, salami or brat, accompanied by a Bavarian pretzel pairs well with beer (obviously). Serves 1-2.
3 Cheese Salad
$7.50
Paired with assorted crackers and seasonal fruit. Serves 1-2.
Pimento Cheese Salad
$7.50
Paired with assorted crackers and seasonal fruit. Serves 1-2.
Chicken Salad
7.50
Paired with assorted crackers and seasonal fruit. Serves 1-2.
$Tapas
Cauliflower Crust Pizza
$12.00
Meatballs
$10.00
Spinach Artichoke Dip in a Bread Bowl
$11.00
Hummus and Olives with Pita Bread
$11.00
Deviled Eggs
$6.00
Bacon Wrapped Dates
$8.00
Crab Cake with Remoulade
$12.00
Lime Drizzled Shrimp
12.00
$Soup
Creamy Fire Roasted Red Pepper and Tomato Soup
7.50
$Winter Salad
Winter Salad
7.50
Mixed greens, pomegranate, dried cranberries, pickled beets, walnuts and Parmesan cheese with vinaigrette dressing.
$Sweet Endings
Cheesecake
$6.50
Served plain with fruit or chocolate toppings.
Tiramisu
$7.50
Flourless Chocolate torte
$7.50
Mini Chocolate Lava Cake
$7.50
Served with ice cream.
Menu for The Press is provided by findrestaurantmenu.com
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