Lunch Entrees
Bruschetta
$8.00
Heirloom tomato, parsley, puree, balsamic vinaigrette and prosciutto dust.
Mussels
$11.00
Fennel, mixed herbs and crostini.
Tri-Cheese Plate
$12.00
Chef's selection of sequatchie cove's cheese, olives, seasonal fruit and lavosh.
Tri-Charcuterie
$14.00
Chef's selection of cured meats, Dijon, olives and crostini.
Meatball Sub
$10.00
Ground veal, marinara, provolone and baguette.
Orecchiette Bolognese
$8.00
Ground veal, Parmesan, mixed herbs and arrabiata.
Spaghetti Carbonara
$8.00
Pancetta, Parmesan and egg yolk.
Black Linguine
$9.00
Squid ink, zucchini, squash, arugula, lemon and butter.
Gnocchi
$9.00
Potato gnocchi, pinenuts, pesto, Parmesan and marinara.
Chicken Florentine
$13.00
Spinach, tomato and Parmesan.
Atlantic Salmon
$15.00
Grilled kale, asparagus, lemon crepe fraiche.
Butcher's Choice 8 oz. Steak
16.00
Roasted garlic, caulilini, haricot vert and carrots.
$Lunch Pizzas
Margherita Pizza
$8.00
Marinara, mozzarella, tomato and basil.
Pepperoni Pizza
$8.00
Marinara and mozzarella.
Mushroom Pizza
$8.00
Marinara, seasonal mushrooms, mozzarella and truffle oil.
Prosciutto Pizza
$9.00
Prosciutto, mozzarella, provolone and arugula.
Dolce Pizza
9.00
Gorgonzola, provolone, pear, walnut and honey.
$Lunch Soup and Salads
Caesar Salad
$5.00-8.00
Romaine, Caesar dressing, parsley coulis, Parmesan and croutons.
Alimentari Salad
$5.00-8.00
Cherry tomato, baby kale, garbanzo beans, cabbage, carrots, farro, chia seeds, broiled egg and sweet and sour dressing.
Roasted Beet Salad
$5.00-8.00
Arugula, ramp pesto, capers, lemon and balsamic beet puree.
Caprese Salad
$8.00
Burrata, tomatoes, basil, ramp pesto, and balsamic crostini.
Chicken Salad
8.00
Chicken, pear, grapes, arugula, Parmesan, almond and smoked salt.
$Dinner Entrees
Fried Malfatti
$9.00
Spinach, goat cheese, lemon zest and balsamic.
Salmon Tartare
$10.00
Avocado, lemon aioli, jalapeno, radish and lavosh.
Mussels
$12.00
Fennel, mixed herbs and crostini.
Grilled Oysters
$9.00
Herb butter, parmescano and pancetta.
Tri-Cheese Plate
$12.00
Chef's selection of sequatchie cove creamery, olives, seasonal fruit and lavosh.
Tri-Charcuterie
$14.00
Chef's selection of cured meats, Dijon, olives and crostini.
Lobster Ravioli
$16.00
Squash ricotta, prosciutto chips, and butter scallion cream.
Spaghetti Bolognese
$14.00
Ground veal, Parmesan, mixed herbs and arrabiata sauce.
Black Linguine
$25.00
Squid ink, shrimp, calamari, bay scallops, clams, mussels and sailor style red sauce.
Pumpkin Cavatelli
$16.00
Oyster mushroom, chorizo, pepita and arugula.
Gnocchi
$13.00
Pine nuts, pesto and vodka sauce.
Osso Buco
$27.00
Veal shank, red clay farms grit cake, Swiss chard, mushroom, carrots and veal sauce.
12 oz. Prime Strip Loin
$35.00
Roasted garlic, caulini, haricot vert and carrots.
Sea Scallops
$33.00
Fall salad, fermented leeks, pancetta and squash.
Atlantic Salmon
$25.00
Red quinoa, cucumber, tomato and black garlic.
Springer Mountain Chicken
19.00
Fingerling potato, broccolini, capers, spinach and white sauce.
$Dinner Soup and Salads
Fire Roasted Squash Salad
$12.00
Nasturtium, candied pepitas, goat cheese, nasturtium buttermilk dressing.
Burrata Salad
$10.00
Pumpkin, pepita, fried sage and pomegranate.
Caesar Salad
$6.00-10.00
Romaine, Caesar dressing, parsley coulis, Parmesan and croutons.
Roasted Beet Salad
$6.00-9.00
Arugula, pesto, capers, marcona, lemon and balsamic beet puree.
Menu for Alimentari Cucina E Bar is provided by findrestaurantmenu.com
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