Tidbits
Jumbo Lump Crab Cake
$18.00
Jumbo lump blue crab, cajun remoulade, arugula and grilled caramelized lemon.
BBQ Shrimp
$14.00
Corn maque choux, garlic, herbs, lemon and toasted sourdough.
Seared Foie Gras
$18.00
Apricot chutney, lemon gastrique, toasted sourdough and peanut brittle.
Pan-seared Louisiana Frog Legs
16.00
Pan-seared cajun dusted frog legs, micro-greens and holy trinity creole sauce.
$Raw and Chilled
Chilled Seafood Tower
$60.00-110.00
Lobster, king crab legs, colossal shrimp, oysters, jumbo lump blue crab, roasted garlic lemon aioli, bridgeman's cocktail sauce, horseradish, traditional mignonette sauce
Beef Tartare
$18.00
Beef tenderloin, cornichons, dijon mustard, capers, chives, sunny-side up quail egg and toasted french baguette.
Colossal Shrimp Martini
$14.00
5 colossal shrimp, bridgeman's cocktail sauce and fresh lemon.
Smoked Salmon Rillettes
14.00
Onions, capers, chives, lemon and toasted baguette.
$Soup
Smoked Fennel Lobster Bisque
$10.00
Maine lobster, smoked spanish paprika, dry sherry, roasted fennel, fennel fronds and cognac cream.
French Onion Soup
8.00
Rich sherry-thyme beef broth, melted gruyere, caramelized vidalia onions and toasted baguette.
$Salad
Peter Rabbit's Chopped Salad
$10.00
Baby romaine hearts, english cucumber, heirloom tomatoes, corn, peas, asparagus, boiled egg and white balsamic vinaigrette.
Caesar Salad
$9.00
Baby romaine hearts, fresh grated parmesan, shaved radish, white anchovies, croutons and house caesar dressing.
Wedge Salad
$8.00
Iceberg lettuce, benton's bacon, heirloom tomatoes, roth buttermilk blue cheese, aged balsamic reduction, blue cheese dressing.
Honey Roasted Beet Salad
10.00
Mixed greens, honey roasted beets, caramelized pears, goat cheese, walnuts and honey dijon vinaigrette.
$Bridgeman's Favorite Cuts
8 oz. Wagyu Baseball Sirloin
$38.00
8 oz. Hand Cut Filet
$40.00
14 oz. Bone-In Filet
$59.00
20 oz. USDA Prime Bone-In Ribeye
$65.00
14 oz. USDA Prime NY Strip Manhattan Cut
$45.00
34 oz. USDA Prime Tomahawk Ribeye
$110.00
16 oz. Delmonico Ribeye
$70.00
Prime Dry Aged NY Strip
65.00
$Bridgeman's Specialties
Braised and Roasted Pork Osso Buco
$32.00
Jalapeno and cheddar grits, pickled mustard seeds, citrus gremolata and pork jus.
Pan-Roasted Grouper
$34.00
Corn-mascarpone risotto, roasted red pepper, wilted greens and chive oil.
Pistachio and Herb Crusted Rack of Lamb
$47.00
Oven roasted crusted lamb, potatoes, wilted greens and tamarind sauce.
Spiced Crusted Chilean Sea Bass
$38.00
Brown butter asparagus, roasted cherry tomato and white wine.
Pan Roasted Stuffed Chicken Breast
$29.00
Tarragon mousseline, forrest mushrooms and roasted chicken jus.
Spiced Duck Breast
$33.00
Seared duck breast, roasted brussels and squash and dark cherry jus.
Surf and turf Lobster Burger
30.00
Wagyu sirloin, butter poached lobster tail, arugula, smoked paprika and caramelized lemon aioli and buttered brioche bun.
$Table Additions
Roasted Beets and Squash
$8.00
Ginger roasted beets, honey spiced squash, caramelized pears, toasted pumpkin seeds, goat cheese and fresh herbs.
Smoked Cheddar Mashed Potatoes
$8.00
Vermont grafton village aged smoked white cheddar and sour cream.
Crispy Brussels and Squash
$10.00
Crispy brussels sprouts, roasted squash, toasted candied pecans and crispy bacon.
Fingerling Potatoes
$8.00
Wilted greens, crispy garlic, onions and bacon.
White Truffle Mac and Cheese
$8.00
Gruyere, cheddar, bacon and parmesan topping.
Roasted Forrest Mushrooms
$8.00
Shiitake, oyster,and crimini mushrooms, demi-glace and fresh herbs.
Asparagus
$7.00
Aged balsamic and shaved parmesan.
Corn Mascarpone Risotto
$10.00
Fresh corn puree, mascarpone, chives and fresh grated parmesan.
Menu for Bridgeman's Chophouse is provided by findrestaurantmenu.com
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