Insalate
Funghi Tartufati
$8.00
Mushrooms, sea salt and truffle oil.
Carciofi Alla Romana
$8.00
Roman artichokes, sea salt and olive oil.
Caprese
$8.00
Mozzarella, tomatoes and basil.
Pomodorini Misti
$8.00
Assorted tomatoes, sea salt and olive oil.
Panzanella
8.00
Mixed vegetables, bread and olive oil.
$Caviar
American Black Caviar
$25.00
Small jet-black beads that have all the praised qualities of true stergeon caviar, like nuttiness, buttery flavor and creamy texture.
Salmon Roe
12.00
Firm, reddish-orange pearls with a sweet and mildly briney flavor.
$Formaggi
Robiola
$8.00
Soft, creamy and cow's milk.
Raschera
$8.00
Semi-hard and cow's milk.
Gorgonzola
$8.00
Soft, mild and sweet bleu cheese.
Mozzarella di Bufala
8.00
Soft, mild and water buffalo's milk.
$Frutti Di Mare
Salmon Crudo
$10.00
Raw bay scallops with orange-infused olive oil, sea salt and blood orange segments.
Scallop Carpacio
$9.00
Raw bay scallops with orange-infused olive oil, sea salt and blood orange segments.
Ceviche
$13.00
Fresh citrus-marinated halibut with tomato, red onion and mango.
Salmon Roe
12.00
Firm, reddish-orange pearls with a sweet and mildly briney flavor.
$Salumi
Speck
$8.00
Smoke and cured pork.
Felino
$8.00
Handmade salami, fennel and red wine.
Mortadella
$8.00
Cured pork with garlic, spices and pistachio.
Nduja
$8.00
Soft and spicy salami.
Bresaola
8.00
Lean and air-dried beef.
$Plate Selections
Select Six Board
$36.00
Select any 6 items from salumi, formaggi or insalate.
Single Plate
8.00
Single item from salumi, formaggi or insalate.
$Dessert
Strawberries
$6.00
Sliced strawberries.
Cheesecake
$7.00
Slice of cheesecake.
Nutella Toast
$7.00
Two slices of toasted bread covered with nutella, slivers of almond, strawberries and powdered sugar.
Menu for Virgola is provided by findrestaurantmenu.com
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