Starters
Lakeshore Tacos
$8.00
Blackened mahi, with pickled slaw, corn salsaand pepper aioli in flour tortillas.
Buffalo Beer Shrimp
$8.00
4 fried shrimp drizzled with buffalo sauce and hot pepper aioli over pickled slaw.
Blistered Corn Salsa
$6.00
Gluten-free. Served with hand cut fried tortilla chips.
Fried Green Tomato Stack
$7.00
Layered with mozzarella and fresh basil over sweet tomato sauce and balsamic glaze.
Lakeshore Fries
$7.00
Gouda and cheddar cheeseandouille sausage, fresh jalapeno and housemade fry sauce.
Sake Tuna Lollipops
$12.00
Gluten-free. With seaweed salad, ginger carrots, wasabi sauce, teriyaki and red pepper aioli.
Crab & Shrimp Cake
$8.00
Hand-formed and fried. Served with pickled slaw and pepper aioli.
Calamari & Pickles
$9.00
Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.
Mussels
$10.00
Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.
Spinach & Gouda Dip
7.00
Served with Parmesan baguette crisps.
$Soup, Salads & Sides
Shrimp & Crab Chowder
$4.00
Creamy housemade chowder topped with housemade croutons.
House Salad
$3.00
Gluten-free. Spring lettuces, tomato, cucumber, carrotsand red onion.
French Onion Soup
$7.00
Classic style with melted swiss and Parmesan cheeses.
Lakeshore Salad
$3.50
Gluten-free. Spring lettuce, candied walnuts, pears, tomato, strawberriesand bleu cheese.
Bacon-Bleu Salad
$4.00
Gluten-free. Romaine and spring lettuce, bacon, bleu cheese, cherry tomato, red onion, cucumberand honey kissed cashews.
Lakeshore Gumbo
$4.00
Our classic gumbo with andouille sausage, chicken and shrimp topped with almond rice.
Classic Caesar Salad
3.50
Romaine lettuce, Parmesan cheese, croutonsand housemade caesar dressing.
$Entrees
Substitute any soup or salad for an additional charge.Peanut Tuna Steak
$16.00
Crusted and topped with miso and teriyaki sauces. Served with a wasabi sauce garnish, almond rice and seasonal vegetables.
She-Crab Snapper
$17.00
Gluten-free. Lightly blackened and topped with a sherry crab sauce. Served over almond rice and seasonal vegetables.
Almond Grouper
$18.00
Crusted and topped with a white grape sauce. Served with almond rice and seasonal vegetables.
Mahi Mahi
$18.00
Gluten-free. Topped with creamy cherry tomato chipotle sauce. Served with almond rice and seasonal vegetables.
Panko Whiskey Pork Loin Chops
$13.00
Two pork loin chops crusted and topped with apple whiskey chutney. Served with rosemary potatoes and seasonal vegetables.
New York Strip (12 oz.)
$24.00
Gluten-free. Topped with house steak butter and fried potato. Served with rosemary potatoes and seasonal vegetables.
Ribeye (14 oz.)
$26.00
Gluten-free. Topped with house steak butter and fried potato. Served with rosemary potatoes and seasonal vegetables.
Balsamic Salmon
$18.00
Gluten-free. Topped with chunky portabella vinaigrette and balsamic glaze. Served over almond rice and seasonal vegetables.
Lakeshore Shrimp
$18.00
8 jumbo shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables.
Filet Mignon (8 oz.)
29.00
Gluten-free. Topped with house steak butter and fried potato. Served with rosemary potatoes and seasonal vegetables.
$Burgers
All burgers are hand patted and served with lettuce, tomato, pickle, and seasoned French fries.Lakeshore Burger
$11.00
1-2 lb. patty, cheddar, pickled slaw, pepper aioli and Barbeque sauce served with seasoned fries.
Chef's Weekly Burger
$12.00
Chef's choice.
Black & Bleu Chicken Burger
11.00
Ground chicken infused with bleu cheese topped with pickled slaw and hot pepper aioli with seasoned fries.
$Specialties
Blackened Salmon Fettuccine Alfredo
$12.00
Fettuccine tossed in made to order alfredo sauce and topped with a 4 Ounces salmon filet.
Steak & Fries
$16.00
Gluten-free. 8 Ounces NY strip topped with house steak butter and fried onions served with seasoned fries.
Chicken Parmesan
$12.00
Fried chicken breast topped with housemade tomato sauce, mozzarella and Parmesan. Served over a bed of fettuccine.
Vegetarian Plate
$10.00
Chef's choice.
Jambalaya
$16.00
Gluten-free. Chickenandouille sausage and 2 shrimp in rice with pickled slaw.
Shrimp & Grits
$16.00
Gluten-free. 6 shrimp with andouille sausage white gravy over stone ground grits with seasonal vegetables.
Sausage & Shrimp Penne
15.00
Andouille sausage and 3 shrimp tossed in a portabella mushroom madeira cream sauce.
$Sides
Seasonal Vegetables
$3.00
Almond Rice
$3.00
Creamed Spinach
$4.00
Stone Ground Grits
$3.00
Rosemary Red Potatoes
$3.00
Pickled Slaw
$4.00
Sauteed Onions
$4.00
Sauteed Mushrooms
$4.00
Menu for Lakeshore Grille is provided by findrestaurantmenu.com
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