Starters, Salads & Soups
Margherita Flatbread
$9.00
Sun-dried tomato pesto, roasted tomatoes, mozzarella and parmesan with balsamic reduction on artisan flatbread.
Buffalo Rock Shrimp
$11.00
Lightly breaded shrimp tossed in a spicy buffalo sauce topped with gorgonzola cheese.
Pan Seared Ahi Tacos
$10.00
Blackened seared ahi tuna, wonton taco shells. Pico de gallo and served with wasabi aioli.
American Volcano
$11.00
Seared beef medallions, sticky rice. Spicy mayo and wasabi aioli.
Basket of Sweet Chips
$6.00
Our housemade sweet potato chips with our signature garlic aioli.
760 Cobb Salad
$12.00
Mesclun leaves with grilled marinated chicken, peppered bacon, tomato, avocado, hard cooked egg, gorgonzola cheese and onions with caesar dressing.
Roasted Garlic Tomato Soup
$3.00
French Onion Soup
$3.00
4 Points Salad
$8.00
Our take on the traditional house salad with mesclun greens, grape tomatoes, avocado, toasted walnuts feta cheese and caesar dressing.
Et Tu Caesar
9.00
Crisp romaine in a classic caesar dressing with signature croutons and shredded Parmesan.
$Sandwiches
Served with choice of garlic shoestring fries, Napa slaw or house sweet potato chips.Triple Decker Club
$12.00
Smoked turkey, black forest ham, lettuce, tomato, maple pepper bacon, swiss and American cheese stacked high on wheat berry toast.
Buffalo Chicken Sandwich
$11.00
A hearty chicken breast dusted and fried to a nice crisp tossed in a spicy buffalo sauce topped with mesclun mix and gorgonzola crumbles.
Nola Shrimp Po'Boy
12.00
Lightly breaded shrimp, shredded lettuce, sliced tomato on a soft French roll with Cajun remoulade.
$Entrees
Southern Fried Catfish
$14.00
Hang breaded with gariic fries and our tasty nappa slaw.
Honey & Chipotle Half Rack of Ribs
$18.00
Glazed with a chipotle Barbeque sauce and slowly cooked to perfection served with garlic fries and nappa slaw.
Chicken Piccata
$20.00
Pan seared chicken served on bed of fettuccine noodles smothered in a lemon caper sauce with a seasonal vegetable.
Blackened Salmon
$22.00
Seared to a seasoned perfection with a lemon butter sauce served with jasmine rice and a seasonal vegetable.
Grilled Bone-In Pork Chop
$24.00
Thick 8 ounce center cut pork chop served with jack daniel's sweet potatoes and a seasonal vegetable with a sweet onion demi.
Tennessee Ribeye
$32.00
Ten ounces of USDA choice hand-cut beef served with garlic mashed potatoes. Seasonal vegetable and a mushroom demi.
New York Strip
$34.00
12 ounces of USDA choice hand-cut beet grilled to your liking with garlic mashes potatoes and seasonal vegetable with a red wine demi.
Italian Spaghetti
$10.00
An italian favorite served with a zesty marinara sauce.
Italian Spaghetti with Meatballs
$12.00
An Italian favorite served with a zesty marinara sauce with our seasoned meatballs.
Fettuccine Alfredo
$11.00
Fettuccine noodles, Parmesan cheese and sweet butter finished with heavy cream.
Cast Iron Chicken
18.00
Amish roasted chicken, smoked Gouda mac and cheese with a seasonal vegetable.
$Burgers
A seven ounce house made burger served with choice of garlic fries, napa slaw or sweet potato chips.Brentwood Burger
$12.00
Char-grilled with caramelized onion, mushrooms, roasted peppers and white cheddar.
Veggie Burger
$11.00
Housemade vegetable patty with herd cheese, caramelized onions, topped with baby spinach leaves, sliced tomato and habagardil pickle chips.
Old Fashioned Burger
$11.00
Fresh off the grill plain or with cheese and with lettuce, tomato, onion and zesty habagardil pickles.
Menu for The Edge Bar & Grill is provided by findrestaurantmenu.com
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