Appetizers
Jumbo Lump Crab Cake
$15.00
Super lump crab meat, fresh lemon, roasted red peppers, lemon Dijon aioli, and roasted red pepper aioli.
Tomato and Brie Bruschetta
$10.00
Grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie. Mere Bulles signature item. Vegetarian.
Stuffed Mushroom Caps
$10.00
Lobster crab butter, champagne, feta cheese and Parmesan cheese. Gluten-free.
Thai Chili Calamari
$10.00
Lightly breaded, and Thai chili sauce.
Saku Tuna Block
$12.00
Almond and pistachio encrusted.
Battered Artichoke Hearts
$10.00
Parmesan cheese and chipotle ranch. Vegetarian.
Bleu Cheese Chips
$9.00
Bacon and scallions.
Buttermilk Battered Calamari
$12.00
Spinach & Artichoke Dip
$9.00
Served with tortilla chips.
Tuna Appetizer
13.00
Blackened tuna, cucumber, sesame ginger and chili oil and wasabi.
$Soups and Salads
House-made dressings: honey dijon, ranch, chipotle ranch, herb vinaigrette, strawberry vinaigrette, creamy bleu cheese. Add-ons for an additional charge.Charleston She-Crab Bisque Soup
$8.00-12.00
Lump Crab Watermelon Salad
$18.00
Nashville Hot Chicken Salad
$17.00
Fried chicken, slaw, julienne spinach, celery, carrots, crumbled bleu cheese, diced pickles, red onions and tomatoes tossed with creamy bleu cheese dressing.
Power Salmon Caesar Salad
$18.00
Black Kale Salad
$11.00
Chiffon kale, lemon, olive oil, honey, dried cranberries, pine nuts, Parmesan cheese and cherry tomatoes. Gluten-free. Vegetarian.
Goat Cheese and Spinach Salad
$11.00
Granny smith apples, spiced walnuts, dried cranberries and shaved shallots tossed with white balsamic herb vinaigrette. Vegetarian.
Traditional Cobb Salad
$11.00
Grilled chicken, cherry tomatoes, bacon, crumbled bleu cheese, mixed cheese, red onions, avocado, boiled egg and croutons tossed with creamy bleu cheese dressing.
Bleu Cheese Iceberg Wedge
$10.00
An iceberg wedge topped with large sauteed shrimp, bacon, red onions, cherry tomatoes and scallions with creamy bleu cheese dressing.
Southwest Chicken Salad
$10.00
Blackened chicken, mesclun mix, avocado, black bean relish, tortilla strips tossed with chipotle-mango vinaigrette and chipotle sour cream.
Asian Ahi Tuna Salad
$10.00
Sesame encrusted tuna, mesclun greens, mandarin oranges, sliced almonds, wontons, orange sesame wasabi and pickled ginger tossed with soy sesame vinaigrette.
Spinach Salad
$9.00
Spinach, crumbled bleu cheese, spiced walnuts and strawberry-mango salsa tossed with strawberry balsamic vinaigrette.
Salmon Spinach Salad
$10.00
Grilled salmon, spinach, crumbled bleu cheese, spiced walnuts and strawberry-mango salsa tossed with strawberry balsamic vinaigrette.
Fancy Fried Chicken Salad
$10.00
Mixed lettuce, bacon, Jack and Cheddar cheeses, scallions, tomatoes and croutons with ranch dressing.
Crab Cake Salad
$10.00
Two fried crab cakes on baby spinach, mandarin oranges, bleu cheese crumbles, bacon and diced tomatoes with mandarin Orange vinaigrette.
Arugula Seafood Salad
10.00
Arugula, shallots, endive, bacon, cherry tomatoes and parmesan cheese, crabmeat and lobster claw tossed with lemon vinaigrette and served with 3 blackened shrimp.
$Seafood
Seared Plum Salmon
$29.00
Pan-seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts. Mere Bulles signature item.
Grilled Salmon and Corn Cakes
$24.00
Salmon medallions over jalapeno corn cakes, with cilantro dill crema, lemon aioli, & fried Brussels sprouts with honey.
Shrimp and Grits
$25.00
Sauteed shrimp, shallots, mushrooms, bacon, Cajun cream sauce, fried grits, scallions, diced tomatoes.
Blackened Saku Tuna
$29.00
Soy plum sauce, wasabi aioli, Asian slaw, wonton, cilantro lime rice.
Parmesan Encrusted Scallops
32.00
Sweet potatoes, asparagus mushroom medley and citrus beurre blanc.
$Signature Entrees
All of our steaks & chops are single-sourced out of Greeley, Colorado to ensure an unprecedented level of quality & consistency.Angus Filet Mignon
$33.00-38.00
Mashed potatoes and asparagus.
Sundried Tomato Chicken
$23.00
Italian crusted sundried tomato lemon butter, Parmesan cheese, mashed potatoes and asparagus.
16 oz. Angus Ribeye
$38.00
Mashed potatoes and asparagus. Mere Bulles signature item.
Quinoa and Roasted Vegetables
$19.00
Organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa and black beans, topped with guacamole, chili oil, scallions and sliced almonds. Gluten-free. Vegetarian.
Angus Prime Rib Dinner
32.00-41.00
Mashed potatoes and asparagus.
$Sauces & Accompaniments
Bearnaise Sauce
$3.00
Gluten-free.
Bleu Cheese Butter
$3.00
Lobster Butter
3.00
$Handhelds
Rib Rolls
$18.00
Shaved prime rib, Jack and cheddar cheeses, horseradish cream sauce with au jus. Served with house-made chips. Mere Bulles signature item.
Brentwood's Best Burger
$17.00
Grilled 8 oz. burger, havarti cheese, bacon, lettuce, tomato, onion, mayonnaise and Dijon mustard. Served with french fries. add an egg for an additional charge.
Chicken Salad Melt
$16.00
Tender chicken salad, toasted English muffin, Havarti cheese. Served with house-made chips.
Fish Tacos
$16.00
Blackened grouper, cilantro, pico de gallo, shredded lettuce, mixed cheese, sauteed peppers, chipotle sour cream. Served with seasoned yellow rice, black beans and pico.
Grilled Chicken Sandwich
16.00
Grilled chicken, avocado, lettuce, tomato, onion, chipotle mayonnaise. Served with house-made chips. Sub salmon for an additional charge.
$Desserts
Carrot Cake
$9.00
Mere Bulles signature item.
Tres Leches
$9.00
Chocolate Decadence
$9.00
Gluten-free.
CreME Brulee
9.00
Gluten-free.
$Sandwiches
Served with house chips unless noted.Vegetarian Burger
$11.00
Mesclun greens, tomato basil vinaigrette, Havarti cheese and pesto mayonnaise on tuscan toast. Served with the vegetable.
Nashville Hot Chicken Sandwich
$14.00
Fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing.
Turkey and Brie Sandwich
$13.00
Fresh turkey, sliced brie, arugula, tomato and mayonnaise on sourdough toast with cranberry au jus.
Salmon BLT
$15.00
Grilled salmon filet, bacon, lettuce, tomato, served with chipotle mayonnaise.
Tortilla Club
$13.00
Wheat tortilla with grilled chicken, jack and cheddar cheeses, guacamole, lettuce, pico, bacon, served with chipotle mayonnaise.
Ribeye Sandwich
$19.00
10Ounces Ribeye, open faced toasted hoagie, creamy horseradish. Served with French fries.
California Chicken Sandwich
13.00
Grilled chicken, avocado, lettuce, tomato, onion and chipotle mayonnaise.
$From The Butcher's Block
New York Strip Steak
$37.00
16 ounces with roasted Parmesan red potatoes and haricot verts.
16oz. Ribeye
$38.00
Cheesy hash brown potato cake and haricot verts.
Rack Of Lamb
36.00
8 ounces Dijon-encrusted New Zealand lamb with mint risotto and grilled asparagus.
$Seafood, Chicken & Vegetarian
Herb-Stuffed Chicken
$20.00
Stuffed with spinach, shiitake mushrooms and feta cheese with haricot verts, wild rice pilaf and white wine beurre blanc.
Shrimp Pignoli Pasta
$16.00
Shrimp, artichoke hearts, pine nuts, feta cheese, parmesan cheese, crushed red pepper and diced tomatoes tossed with penne pasta in extra-virgin olive oil and spinach pesto.
Herb-Crusted Salmon
$27.00
With wild rice pilaf and haricot verts, topped with a lemon hollandaise.
Phyllo-Wrapped Sea Bass
$27.00
Stuffed with shellfish, brie and spinach, wrapped in buttered phyllo with an artichoke and tomato beurre blanc.
Asian Ahi Tuna
$24.00
Blackened, seared with jasmine rice and mixed julienne vegetables, topped with a sesame-ginger sauce.
Shrimp & Grits
$24.00
Buttermilk and goat cheese grits with creamed country ham and fresh spinach.
Pan-Seared Scallops
30.00
Shrimp risotto, asparagus mushroom medley and a beurre blanc.
$Chef's Features
Santa Fe Chicken
$15.00
Grilled chicken served over yellow rice topped with melted pepper Jack cheese, black beans and corn salsa.
Lemon Artichoke Chicken
$15.00
Grilled marinated chicken breast topped with artichoke lemon sauce with mashed potatoes and steamed broccoli.
Blackened Ahi Tuna
$19.00
Spiced ahi tuna served over wild rice and mixed julienne vegetables, topped with a sesame-ginger sauce.
BBQ Shrimp Quesadilla
$16.00
Sautéed shrimp, honey wheat tortilla, mixed cheeses, barbecue sauce, chili oil, shredded lettuce, sour cream, pico de gallo and guacamole.
Seared Teriyaki Salmon
$18.00
Teriyaki glazed salmon with sauteed spinach and wild rice pilaf.
Shrimp & Grits
$17.00
Mushrooms, shallots, tomatoes and scallions tossed with shrimp and folded with cajun cream sauce over chipotle cheddar cheese grit cakes.
Smoked Chicken Enchiladas
$14.00
Blue corn tortillas with hickory-smoked chicken and caramelized onions, topped with jack cheese, lemon cream sauce and tomatillo sauce with yellow rice, black beans and pico de gallo.
Chicken Pignoli Pasta
$15.00
Grilled chicken, artichoke hearts, pine nuts, feta cheese, Parmesan cheese, crushed red pepper and diced tomatoes, tossed with penne pasta in extra-virgin olive oil and spinach pesto.
Shrimp Pasta
$18.00
6 gulf shrimp sautéed with bacon, lobster crab butter, shitake mushrooms, shallots, asparagus and cherry tomatoes, tossed with penne pasta, in white wine cream sauce and grated Parmesan cheese.
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