Lunch
Beef Tenderloin Meallion Salad
$9.00
Chopped romaine with red onion, tomatoes, bacon and croutons tossed in blue cheese dressing
Blackened Shrimp
$10.00
Blackened shrimp with a vegetable trinity and old bay pan sauce over grtis
Cornmeal Dusted Tilapia Salad
$9.50
Mandarin Oranges, monterey jack and spiced almonds on baby greens tossed in blood orange vinaigrette
Fried Oyster Sandwich
$9.00
Fried oyster with remoulade and baby greens on a toasted hoagie roll
Grilled Chicken Caesar Wrap
$9.00
Grilled chicken breast, romaine, parmesan and caesar dressing in a spinach tortilla
Hearts of Romaine
$6.00
With parmesan, caesar vinaigrette and cracked pepper croutons
Hebed Chicken Salad Wrap
$9.00
Served with a cup of soup
Italian Hoagie
$9.00
Italian meats, provolone, basil, arugula and tomatoes on a grilled hoagie with roasted garlic oil and red wine vinegar
Lemon Pepper Linguine
$10.00
Grilled chicken, artichoke hearts, sun-dried tomatoes and lemon pepper linguine tossed in a pesto cream
Penne Pasta
$9.00
With asparagus tips, roasted red pepper and baby spinach tossed in a white wine and roasted garlic puree
Smoked Tukey Panini
$9.00
Smoked turkey breast, bacon white cheddar and tomato on sourdough panini with a side of sheery-cayenne mayo
Spinach Salad
$7.00
Sliced pears, walnuts and parmesan on baby spinach tossed in apricot vinaigrette add to any salad chicken $4.00, shrimp $4.50, salmon $5.00
Wild Iris House Salad
$6.00
Baby greens, dried cherries walnuts and gorgonzolo tossed in balsamic vinaigrette
Dinner
Antipasta Plate
$9.00
Featuring local meats, vegetables and cheese
Artisanal Cheese Plate
$9.00
Served with quince, honey galzed walnuts and sesame flatbread
Cornmeal Dusted Oysters
$8.00
Served with jicama-carrot slaw and ancho lime aioli
Duck Confit
$8.00
Duck confit roasted garlic puree, carmelized onions, jack and bleu cheese on grilled crostaed finished with balsamic syrup
Mwditerranean Plate
$8.00
Hummus, feta, kalamata olives, dolmas, lemons sauce and pita chips
Sauteed Mussesl
$9.00
Mussels sauteed with garlic, white wine and herbed butter with grilled tuscan bread
Baby Arugula Salad
$8.00
Served with bentons farm tennessee prosciutto, pears and parmesan on baby arugula tossed in an apricot vinaigrette
Baby Spinach Salad
$7.00
Served with mandarin oranges shaved fennel and spiced almonds over baby spinach tossed in a blood orange vinaigrette
Our Homemade Soups Change Daily
Romaine Hearts
$7.00
Served with parmesan, black pepper croutons and caesar vinaigrette
Wild Iris House Salad
$7.00
Mixed greens, dried cherries, walnuts and gorgonzola with balsamic vinaigrette
Blue And Yellow Corn Crusted Tilapia
$18.00
Served with re-fried black beans, charred corn sauce and pico
Grilled Porkchop
$19.00
Served with sweet potato grits, asparagus and a watermelon-juniper berry
Lemon Pepper Linguine
$17.00
With grilled chicken, artichoke hearts, fresh tomatoes tossed in a white wine and pesto sauce finished with pine nuts
Marinated Duck Breast
$22.00
Served with brown rice pilaf, asparagus and a passion fruit caramel sauce
Pan Seared Salmon
$19.00
Sunflower seed crusted salmon on sesame herb jasmine rice with a green papaya slaw
Penne Pasta
$14.00
With asparagus, roasted red peppers and baby spinach tossed in white wine and roasted garlic puree
Sauteed Shrimp
$18.00
Sauteed shrimp, tasso and vegetable trinity on a buttermilk cheddar gritcake with buffalo trace pan sauce
Seared Beef Tenderloin
$27.00
Served in roasted new potatoes with haricot verts and a smoked tomato butter
Vegetarian Entree
$15.00
Marinated grilled vegetables on a citrus aimond quinoa cake with roasted red pepper coulis
Menu for Wild Iris is provided by findrestaurantmenu.com
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