Starters
Soup of the Day
$4.50-7.00
Calamari Fritti
$8.00-12.00
Fried with creamy caper pesto sauce and marinara.
Tuscan Crab Cake
$8.00-14.50
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
Cheese Fritters
$6.50-11.50
As featured in bon appetit, blended cheeses, fried with marinara and honey mustard.
Croissants
$8.00
With a selection of local jams and nutella, an imported Italian chocolate-hazelnut butter.
Bruschetta Amerigo
$11.50
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.
Oven-Roasted Artichoke Cheese Dip
$11.00
Artichokes, Swiss and parmesan blend with focaccia crisps.
Prince Edward Island Mussels
15.00
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
$Lunch Combinations
Half Pizza and Salad
$12.50
Your choice of 3 authentic pizzas: quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix salad.
Pasta and Salad
$12.50
A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad.
Soup and Salad
11.00
Soup of the day, along with choice of caesar or spring mix salad.
$Main Courses
Wild Mushroom Fritatta
$11.50
A skillet-cooked fritatta with wild mushrooms, onions and diced potatoes, topped with goat cheese and vinaigrette-tossed arugula.
Breakfast Panini
$10.50
Griddle-pressed croissant with scrambled eggs, country ham, bacon and fontina cheese. Served with side salad, soup or fries.
Steak Benedict
$25.50
An 8 oz center-cut prime sirloin on english muffins with poached eggs and hollandaise sauce, served with flash-fried home fries.
Cedar-Roasted Pork Chop
$25.50
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
Omelette Americano
$10.50
Country ham and cheese with fresh fruit and choice of old spencer mill or flash-fried home fries.
Brioche French Toast
$10.50
With nutella, maple-whipped mascarpone cheese and balsamic-marinated figs.
Crab Cake Benedict
$18.00
Jumbo lump crab cakes on english muffins with poached eggs, asparagus and old spencer mill grits, finished with lemon basil butter sauce.
Pork Hash
$15.50
Pulled pork served over flash-fried home fries with poached eggs and hollandaise sauce.
Veal Piccata
$18.00
Sauteed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta.
Chicken Marsala
$13.00
Sauteed chicken breast over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Cannelloni Al Forno
$11.00
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
Lunch Cedar Roasted Salmon
$19.00
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
Chicken Acuto
$12.00
Flame-grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Flame-Grilled Salmon Filet
14.00
With sun-dried tomato herb butter over black bean salsa with green beans.
$Salads
We feature the following housemade dressings: balsamic vinaigrette, dijon honey mustard, parmesan-peppercorn, gorgonzola vinaigrette, green goddess and caesar.Arugula with Flame-Grilled Apples
$9.50
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
Goat Cheese and Walnut Salad
$10.50
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
Tomato and Mozzarella Salad
$9.50
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.
Caesar Salad
$8.00
Parmesan, croutons, housemade caesar dressing
Flame-Grilled Portobello Mushroom Salad
$14.00
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, noble springs goat cheese and roasted beets with balsamic vinaigrette.
Mediterranean Pasta Salad
$11.00
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.
Insalata Nona
10.50
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
$Sandwiches
Served with your choice of fries, soup, caesar or spring mix salad.Tomato and Mozzarella Wrap
$9.50
Flatbread with grape tomatoes, fresh mozzarella, spring mix, pickled red onions and green goddess dressing.
Grilled Chicken Wrap
$10.50
Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping.
Smoked Turkey Panini
10.50
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli.
$Pasta
Shrimp Scampi
$19.00
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
Wild Mushroom Ravioli
$15.50
Pancetta mushroom cream sauce, chili flakes, fresh spinach and parmesan cheese.
Cannelloni Al Forno
$16.00
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
Three-Cheese Tortellini with Jumbo Lump Crab Meat
$18.00
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
Pasta Pomodoro
$12.00
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
Spaghetti
$12.50
Traditional tomato sauce with jumbo meatball.
Noble Springs Mac & Cheese
$15.50
Pimento goat cheese, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping.
Leo's Pasta
$12.00
Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
Pasta Carbonara
$14.50
Spaghetti pasta tossed with sauteed pancetta, onions and an egg-yolk parmesan cream sauce.
Gemelli and Sausage In Vodka Tomato Cream
$15.50
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
Smoked Chicken Ravioli
$15.50
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.
Fettuccine Imperial
$15.50
Grilled chicken and pancetta with mushrooms in parmesan cream sauce.
Pasta Bolognese
$13.00
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
Five-Layer Lasagna
13.50
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
$Gluten Free - Main Course
All pastas are prepared with gluten-free spaghetti.Gluten Free Bread
$4.00
Gluten free pizza crust toasted in our oak burning over with olive oil.
GF Leo's Pasta
$15.50
spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil
GF Tuscan Ribeye
$35.50
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese and leek smashed potatoes, garlic brown butter sauce
GF Cedar-Roasted Pork Chop
$25.50
cedar wood-roasted, pineapple glaze, Asiago cheese and leek smashed potatoes, vegetable medley
GF Prime Sirloin
$24.50
grilled 8oz center-cut sirloin, Asiago cheese and leek smashed potatoes, green beans, brandy-peppercorn sauce
GF Cedar Roasted Salmon
$25.50
roasted in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
GF Chicken Vesuvio
$18.50
grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beansand fresh diced tomato
GF Pasta Pomodoro
$15.50
spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil
GF Chicken Acuto
$18.50
grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
GF Pasta Imperial
$18.50
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
GF Scallops Veneto
$30.00
blackened jumbo scallops, basil walnut pesto, with asiago potatoes
GF Pasta Carbonara
18.00
spaghetti pasta, sauteed pancetta, onions, egg-yolk Parmesan cream sauce
$Seasonal
Featuring locally sourced meats, cheeses and produce.Dessert - Momma Nik's Cheesecake
9.00
With daily featured toppings.
$Pizza
Sausage
$13.00
With pickled red onion and smoked mozzarella cheese.
Margherita
$12.00
Tomato, basil and fresh mozzarella.
Fig & Prosciutto Pizza
$15.00
Black Mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.
Quattro Formaggi
$13.00
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
Chicken Pesto Pizza
$13.00
With artichokes, roasted garlic and fresh mozzarella.
La Carne Pizza
$14.50
Sausage, salami and pepperoni with smoked mozzarella.
Hot Chicken Pizza
$13.50
Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.
Pepperoni
12.50
Roasted red bell peppers and gourmet mushrooms.
$Main Course
Veal Saltimbocca
$27.50
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and parmesan polenta in a tomato brown sauce.
Chicken Margarite
$14.50
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
Chicken Tuscany
$16.50
Breaded, sauteed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
Marsala
$19.50
Sauteed chicken breasts or over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
Prime Sirloin
$24.50
Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
Chicken Acuto with Black Bean Salsa
$18.50
Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
Cedar Roasted Salmon
$25.50
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
Flame-Grilled Salmon Filet
$18.00
With sun-dried tomato herb butter over black bean salsa with green beans.
Tuscan Ribeye
$35.50
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes.
Scallops Veneto
$30.00
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
Filet with Gorgonzola & Rosemary Butter
$37.50
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.
Cedar-Roasted Pork Chop
$25.00
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
Piccata
$20.00
Sauteed chicken breasts or veal cutlet with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
Parmesan
15.50
Breaded chicken over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese.
$Kids' Items
Kids Brioche French Toast
$5.50
Served with powdered sugar, strawberries and maple syrup.
Kids Bacon and Eggs
$5.50
Scrambled eggs with bacon and fruit.
Kids Fettuccine Alfredo
$5.50
Kids Pepperoni Pizza
$5.50
Kids Spaghetti
$5.50
Kids Cheese Pizza
$5.50
Kids Chicken Strips and Fries
5.50
$Desserts
Pecan Butter Crunch Cake
$9.00
vanilla ice cream, Granny Smith apple cinnamon glaze
GF Peanut Butter Blondie
$9.00
rocky road ganache, vanilla ice cream
Tiramisu
$9.00
vanilla cream, Kahlua chocolate sauce
Bravo Gelato
$6.50
Chocolate Pecan Fudge Brownie
9.00
vanilla ice cream, Kahlua chocolate sauce
$Dessert
Pecan Butter Crunch Cake
$9.00
Vanilla ice cream and granny smith apple cinnamon glaze.
Tiramisu
$9.00
Vanilla cream and kahlua chocolate sauce.
GF Peanut Butter Blondie
$9.00
With rocky road ganache, topped with vanilla ice cream.
Chocolate Pecan Fudge Brownie
$9.00
Vanilla ice cream and kahlua chocolate sauce.
Bravo Gelato
$6.50
Menu for Amerigo is provided by findrestaurantmenu.com
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