Appetizers
Scampi Appetizer
Shrimp sauteed in scampi butter choose 1/2 or full dozen
Sauteed Mussels
With a toasted slice of our fresh french bread
Portabella Gorgonzola
Grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce
Tabbouleh
Bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips
Warm Artichoke Dip
Artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with frenchs french bread
Mediterranean Plate
Hummus dip, falafel, tabbouleh and served with pita chips
Spinach Pie And Tabbouleh
Spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad
Salads
Spinach Salad
Fresh spinach tossed in honey mustard dressing with spinach only salad
Bay Leaf Greens Caribbean Style
Large bay leaf greens salad served with sesame mandarin dressing
6 Ounce Steak n Caesar
Sirloin grilled or blackened over bay leaf caesar
Bay Leaf Caesar
With grilled shrimp or buffalo shrimp skewer atop
Garden Salad
Assortment of greens & fresh garden vegetables
Greek Salad
Greens, fresh veggies, feta cheese, peppercini pepper, olives & bay leaf greek dressing
Chef Salad
Garden salad topped with ham, turkey, cheeses & egg
Tabbouleh Salad
Bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing
Salad Nicoise
Garden salad topped with grilled yellow fin tuna
6 Ounce Salmon Salad
Served over large bay leaf salad with your choice of dressing
Pasta
Almond Chicken
Sauteed chicken and almonds over fettuccini
Bourbon Street Pasta
Andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini
Rosemary Linguini
Caramelized onion, walnut and rosemary sauce over linguini
Fettuccini Primavera
Veggies tossed in cream sauce over fettuccini
Italian Marinara
Marinara sauce and parmesan cheese over fettuccini
Seafood Fettuccini
Large shrimp, scallops and mussels your choice red or white sauce over fettuccini
Portabella Fettuccini
Portabella mushrooms with parmesan cheese in a cream sauce over fettuccini
Beef
The bay leaf cafe serves only the finest usda beef, and our steaks are cut in house all beef and seafood dinners are served with choice of soup or salad, rice or potato and a bay leaf herb dinner rollTop Sirloin, Petite or Twin Rib Eye
Twelve ounces rib steak
Filet Mignon
Six to eight ounces tenderloin
Steak Sand
6 oz sirloin with grilled french bread
Chicken
Chicken dishes served with soup or salad, baked potato or rice and frenchs great herb dinner rollsLemon Caper Chicken
Chicken breast sauteed with capers and lemon juice
Chicken Provencal
Sauteed in extra virgin olive oil with vegetables and capers
Cajun Chicken
Chicken breast blackened and dusted with cajun seasoning
Vegetarian
Spinach Pie And Tabbouleh
This dish does contain dairy and eggs
Mediterranean Plate
Humus, falafel, tabbouleh and pita chips
Portabella Gorgonzola
Italian Marinara with Fettuccini
Rosemary Linguini
Portabella Fettuccini
Seafood
Salmon Filet
Eight ounce wild salmon grilled and topped with herb butter
Yellow Fin Tuna
Eight ounce center cut filet grilled
Shrimp Scampi
Jumbo shrimp sauteed in white wine, garlic and butter
Sauteed Scallops
Jumbo scallops sauteed in garlic and lemon butter
Halibut
Eight ounce loin of halibut, grilled or baked
Alaskan King Crab
Twelve ounces split legs with drawn butter
Native Game & Speciality Catches
Elk Sirloin
Eight ounces of american elk charbroiled
Buffalo Sirloin
Eight ounces of center cut south dakota bison charbroiled
Trout
10 ounces of the black hills favorite served broiled, almandine, sauteed or baked
Walleye
Eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust
Prairie Lamb Chops
South dakota raised our lamb is a local favorite. Your chops will be grilled to perfection
Speaking Bay Leaf
Black Bean Burger
Patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt
Capers
Small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. They have a gentle taste, neither hot nor spicy
Falafel
Ground chick peas seasoned with herbs
Filo
Culinary, it refers to tissue thin layers of pastry dough
Garden Burger
Containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella, egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetab
Hummus
Mediterranean dip is made of chick peas , garlic, tahini and lemon juice
Provencal
A sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables
Tabbouleh
Bulgur wheat, lemon juice, olive oil and diced vegetables
Tahini
A smooth paste made from ground white sesame seeds
Tempeh
A food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. Cholesterol free, low in fat with a yeasty nutty flavor. Rich in vitamin b12 and protein
Tofu
Soybean curd, made from soybeans and nigari , and used in soups, vegetables dishes, dressings, etc.
Menu for Bay Leaf Cafe is provided by findrestaurantmenu.com
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