McNally's Irish Pub

McNally's Irish Pub Menu

(605) 271-7170
6211 South Old Village Place, Sioux Falls, SD 57108

Wee Plates


Irish Nachos
$15.00
A heaping pile of kettle chips topped with shredded pepper jack and cheddar cheese, sirloin and chicken, pico de gallo and sour cream. Gluten free.
Drunken Mussels Plate
$13.00
A lb. of blue-shell mussels simmered in guinness stout, garlic and herbs, served with rustic bread.
Blackened Steak Tips Plate
15.00
Seasoned and seared sirloin on a bed of fried leeks served with chipotle sour cream and rustic bread.

$Soups and Salads


Cup of Soup
$4.00
Bowl of Soup
$7.00
Choose from potato leek or soup of the day. Served with rustic bread.
Irish Cobb
$14.00
Grilled chicken, avocado, Gorgonzola cheese, streaky rashers, tomato and egg over a mixture of field greens with your choice of dressing. Gluten free.
Wedge Salad
$9.00
Gorgonzola cheese, streaky rashers, tomato, and a creamy Gorgonzola dressing. Gluten free.
The Fitzpatrick
9.00
Granny Smith apples, Mandarin oranges, Gorgonzola cheese, and candied walnuts over field greens served with raspberry vinaigrette. Gluten free.

$Eat Great


Pick Any 2 Items
8.00

$Sandwiches

Choose 1 potato salad, crips, veggies, irish champs a cup of soup or side salad. add streaky rashers for an additional charge. Substitute a gluten free bun for an additional charge.
Classic Reuben Sandwich
$12.00
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye bread.
The Blarney Sandwich
$12.00
Grilled chicken, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye.
Irish BLT Sandwich
$12.00
Streaky rashers, lettuce, tomato and melted cheddar cheese on toasted sourdough.
Grilled Chicken Sandwich
$12.00
Marinated and grilled chicken breast topped with Swiss cheese, lettuce, tomato and roasted garlic herb mayonnaise.
Mcnallys Burger
$12.00
Angus Beef topped with cheddar cheese, lettuce, tomato and onions.
Dublin Cheese Steak Sandwich
$12.00
Thinly sliced sirloin sautéed with caramelized onions and mushrooms, topped with pepper jack cheese and served on a hoagie.

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