Appetizer
Bruschetta
6.50
Sliced Roma tomatoes and fresh mozzarella on top of 3 slices of grilled bakery-fresh bread that's brushed with garlic. Drizzled with a balsamic reduction and olive oil, topped with basil chiffonade and Parmesan cheese.
$Sushi
California Roll
$4.00-7.00
Avocado, cucumbers and surimi.
Vegetable Roll
$4.00-7.00
Avocado, cucumber and carrots.
9 Piece Eel Roll
$12.00
BBQ eel, avocado and cucumbers, topped with eel sauce. Gluten free.
9 Piece Salmon Roll
$9.00
Salmon, avocado and cucumbers. Gluten free.
5 oz. Tuna Tartare
$12.00
Spice tuna, avocado, scallions, seaweed salad and lime. Gluten free.
4 oz. Salmon Tartare
$10.00
Southwest salmon, avocado, scallions, seaweed salad and lime. Gluten free.
Avocado Roll
$4.00-8.00
Roasted seaweed, rice and avocado. Gluten free.
Tuna Roll
$9.00
Tuna, avocado and cucumbers. Gluten free.
Chef's Specialty Platter
$20.00
Includes seaweed salad (4 oz.), California roll 4 pieces, nigiri 4 pieces and tempura roll 4 pieces.
9 Piece Spider Roll
$16.00
Soft shell crab, avocado, cucumbers and surimi, topped with tobiko.
9 Piece Cha Ching
$14.00
Shrimp, tuna, salmon, tilapia, and surimi, tempura fried and topped with spicy mayo and teriyaki sauce.
3 Piece Nigiri Premium
$16.00
Seasoned rice topped with tuna, salmon, tilapia, shrimp or eel. Gluten free.
9 Piece Hot Night
16.00
Avocado, cucumbers, surimi and tempura shrimp, topped with salmon, spicy mayo and teriyaki sauce.
$Fresh Greens
Strawberry Pecan Spinach Salad
$10.00
A sweet and crunchy salad with spinach, red onions, strawberries, candied pecans and honey mustard dressing.
Caesar Salad
$8.50
Crisp romaine lettuce with shredded Parmesan cheese, tossed with our house Caesar dressing and garnished with seasoned croutons. Shrimp for additional charge.
Dinner Salad
4.00
Crisp romaine lettuce topped with carrots, cabbage, tomatoes, cucumbers and croutons. Add choice of dressing, add protein for additional charge.
$Pizza and Flatbread
16" pizza has 12 slices, 12" pizza has 8 slices, flatbread pizza has 4 slices.Pasta
Served with a house salad and garlic roll. Add choice of salad dressing.Vodka Sauce Ravioli
$19.00
Cheese stuffed pasta, butter, garlic, Alfredo and marinara sauce, topped with Parmesan cheese.
Snow Crab and Shrimp Linguine
$19.00
Sauteed crab and shrimp with garlic, onions and grape tomatoes, tossed with linguine in a rich Alfredo sauce.
Baked Cavatappi
$15.00
Pasta with our marinara sauce and graziano sausage, topped with a 3 cheese blend of mozzarella, provolone and cheddar, baked to a golden brown and finished with fresh basil.
Chicken Parmesan
$16.00
Cavatappi pasta tossed with marinara sauce and choice of grilled or crispy chicken breast baked to a golden brown. Topped with Parmesan cheese and fresh basil.
Grilled Eggplant Parmesan
$15.00
Grilled eggplant slices topped with marinated Roma tomatoes and fresh mozzarella. Served with marinara on a bed of linguine. Topped with Parmesan cheese and fresh basil,
Full Loaded White Cheddar Mac N Cheese
$13.00
Gourmet white cheddar mac n cheese with bacon, onions, extra cheese, choice of graziano sausage or snow crab and panko bread crumbs.
Pasta Alfredo
11.00
Linguine tossed with a rich Alfredo sauce and garnished with Parmesan cheese and fresh parsley. Extra for additional charge.
$Seafood and Chicken
Served with an additional traditional side.Drunken Snow Crab Legs
$20.00
Lemon, garlic and premium ale. Steamed and served with drawn butter and a baked potato.
Grilled Mt. Cook Salmon
$16.00
A tender salmon fillet, lightly seasoned and grilled over an open flame. Served atop a wild rice blend.
Blackened Shrimp Tacos
$15.00
Grilled Cajun shrimp and cabbage slaw in 3 flour tortillas, topped with sour cream. Served with tortilla chips and house-made salsa. Substitute ahi tuna for additional charge.
Seared Scallops
$19.00
Succulent sea scallops seared to perfection, served with grilled mixed vegetables and topped with a fresh citrus glaze.
Ahi Tuna
$16.00
Pan seared and finished with a sweet soy glaze and grilled mango salsa. Served with wild rice.
Seared Halibut with Mango Salsa
$20.00
The perfect complement to white and mild halibut is fresh, crunchy mango and jicama salsa. Served with a wild rice blend.
Chicken Saltimbocca
$16.00
Pan seared chicken breast covered in fresh melted mozzarella and crisped prosciutto. Completed with a lemon butter pan sauce. Served with sauteed spinach and tomatoes.
Smothered Chicken
14.00
Gluten free. Grilled marinated chicken breast with sauteed mushrooms and onions and a mountain of smoked Gouda. Served with garlic mashed potatoes.
$Traditional a la Carte Sides
All are gluten free except creamy coleslaw and white rice.Wild Rice
$3.00
Creamy Coleslaw
$3.00
Hand Cut Fries
$3.00
Sweet Potato Fries
$3.00
Plain Baked Potato
$3.00
Garlic Mashed Potatoes
$3.00
Tortilla Chips and Salsa
$3.00
Sauteed Spinach and Tomatoes
$3.00
Broccoli
$3.00
Seasoned and Grilled Vegetables
$3.00
Fresh Fruit
3.00
$Signature a la Carte Sides
Add your choice of salad dressing to salad.White Cheddar Mac
$4.00
Asparagus
$4.00
Gluten free.
Bacon Ble Potatoes
$4.00
Caesar Salad
$4.00
House Salad
$4.00
Wedge Salad
4.00
$Entrees
Porto Veggie
$9.00
A marinated portobello mushroom, grilled and topped with sauteed, grilled red peppers, zucchini, carrots, onions, yellow squash and spinach. Served with a side of fresh fruit. Gluten free.
Boneless Chicken Breast
$11.00
A seasoned chicken breast served with a wild rice blend.
Filet
$16.00
A 5 oz. 100% natural Hy-Vee choice reserve steak, grilled to your liking. Served with steamed broccoli.
Top Sirloin
$13.00
An 8 oz. Hy-Vee choice reserve steak, grilled to your liking. Served with steamed broccoli. gluten free.
Grilled Mt. Cooke Salmon
$14.00
A tender salmon fillet, lightly seasoned and grilled over an open flame. Served with steamed broccoli.
Ahi Tuna
$14.00
Pan seared and finished with a sweet soy glaze and grilled mango salsa. Served with steamed broccoli.
Seared Halibut with Mango Salsa
$18.00
The perfect complement to white and mild halibut is fresh, crunchy mango and jicama salsa. Served with a wild rice blend.
Blackened Shrimp Tacos
$12.00
Grilled Cajun shrimp and cabbage slaw in 3 flour tortillas, topped with sour cream.
Seared Scallops
$17.00
Succulent sea scallops seared to perfection, served with grilled mixed vegetables and topped with a fresh citrus glaze.
Menu for Hy-Vee is provided by findrestaurantmenu.com
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