Feature Insalata
Served with bread.Beet Salad
$7.50
House greens with fresh beets, goat cheese, balsamic glazeand balsamic vinaigrette.
Caprese
7.50
Organic romaine, heirloom tomatoes, fresh mozzarella, olive oil and balsamic glaze, topped with sea salt, black pepperand basil.
$Antipasti
Bruschetta
$15.00
Create yours - spreadable Brie, roasted tomato relish, olive tapenade, Peruvian peppers, cipolline balsamico, smoked cheddarand Irish Parmesan.
Parmesan Shrimp
$12.50
Crispy white wine batter and Parmesan lemon pesto aioli.
Crab Artichoke Dip
$12.50
Grilled ciabatta and pita.
Toasted Ravioli
$9.00
Tomato and alfredo sauces with Parmesan and fresh herbs.
Spinach Artichoke
$10.50
Dip grilled ciabatta and pita.
Spicy Calamari
11.00
Served with homemade tomato sauce.
$Entrée Salads
Served with bread.Mediterranean Chicken with Salmon
$18.00
Mixed greens with artichoke, feta cheese, pepperoncini, roma tomato, kalamata olives and red onion, lemon Mediterranean dressing.
Caprese
$7.50
Spezia greens, fresh mozzarella, roma and heirloom cherry tomatoes, balsamic glaze, olive oiland fresh basil.
Pear Cran Salad
$7.50
Mixed organic greens with fresh pears, craisins, gorgonzolaand sweet vidalia onion dressing.
Grilled Salmon
$18.00
Tomato, gorgonzolaand artichoke, balsamic vinaigrette dressing.
Feature Salads
$15.00
Mediterranean Chicken
$14.00
Mixed greens with artichoke, feta cheese, pepperoncini, roma tomato, kalamata olives and red onion, lemon Mediterranean dressing.
Beet Salad
$7.50
Fresh beets, goat cheese and balsamic vinaigrette on baby greens.
Spezia Grilled Chicken with Steak
$18.00
Mixed greens, crispy prosciutto, gorgonzola, Italian parsleyand roma tomatoes, balsamic vinaigrette dressing.
Tuscan Tuna White Bean Salad
$15.00
Medium rare tuna on greens, cannellini beans, grilled long stem artichokes and pickled red onion, creamy miso ginger dressing.
Spezia Grilled Chicken
14.00
Mixed greens, crispy prosciutto, gorgonzola, Italian parsleyand roma tomatoes, balsamic vinaigrette dressing.
$Entrée Salads (Gluten-Free)
Served with gluten-free crackers.Spezia Grilled Chicken with Salmon
$18.00
Mixed greens, crispy prosciutto, gorgonzola, roma tomatoand Italian parsley, balsamic vinaigrette dressing.
Mediterranean Chicken with Salmon
$18.00
Mixed greens, artichoke, feta cheese, pepperoncini, roma tomato, kalamata olivesand red onion, lemon herb olive dressing.
Grilled Fresh Salmon
$18.00
Roasted tomato, fresh asparagus, gorgonzola, artichokeand balsamic onion, balsamic vinaigrette dressing.
Tuscan Steak
$18.00
Mixed greens with grilled sirloin and Portobello strips, fresh asparagus, sweet pepperand gorgonzola crumbles, creamy gorgonzola dressing.
Mediterranean Chicken
$14.00
Mixed greens, artichoke, feta cheese, pepperoncini, roma tomato, kalamata olivesand red onion, lemon herb olive dressing.
Spezia Grilled Chicken
$14.00
Mixed greens, crispy prosciutto, gorgonzola, roma tomatoand Italian parsley, balsamic vinaigrette dressing.
Tuscan Steak Salad
$18.00
Mixed greens, grilled sirloin, Portobello strips, fresh asparagus, sweet peppers, gorgonzola crumblesand creamy gorgonzola dressing.
Spezia Grilled Chicken Salad
$14.00
Mixed greens, crispy prosciutto, gorgonzola, roma tomato, Italian parsley and balsamic vinaigrette.
Spezia Grilled Chicken Salad with Salmon
18.00
Mixed greens, crispy prosciutto, gorgonzola, roma tomato, Italian parsley and balsamic vinaigrette.
$Classic Spezia Pastas
Served with bread.Cheese Tortellini Spezia
$12.50
Pan sauteed chicken, broccoli, mushroom, roma tomatoand alfredo sauce. Topped with toasted pine nuts.
Chicken Broccoli Fettuccine
$12.00
Tossed with alfredo sauce and topped with grilled chicken breast.
Steak Tip Arrabiata
$13.50
Seared steak tips, spicy red sauce, pancettaand organic whole wheat pasta, smoked gorgonzola crumbles and balsam ic glaze.
Hurley Style
$16.50
With multi-grain penne and extra sweet hot spice, naked style, with naked sauce instead of cream sauce French acadian shrimp linguine.
Cheese Ravioli
$11.00
With tomato sauce and Italian cheeses.
French Acadian Chicken Linguine
$14.00
Cajun spiced chicken breast seared with peppers, onion, tomato, and cream sauce.
Salmon Alla Rosa
12.00
Sautéed salmon pieces finished with fresh basil and tomato cream sauce.
$Side Salads
Spezia Salad
$6.00
Caesar Salad
$5.00
House Salad
5.00
$Lunch Features
Served with bread.White Sausage Bolognese
$11.00
Italian sausage crumbles, prosciutto and mirepoix in a white wine cream sauce.
Baked Organic Chicken Caprese
$13.00
Torchio pasta, organic chicken, cherry tomato relish, naked butter sauceand fresh mozzarella, finished with balsamic glaze.
Mushroom Ravioli
$8.00
Roasted cremin! And portabella ravi with sauteed cremini and baby arugula vinaigrette garnish.
Calabrese Meatball Pasta
$8.50
Tomato sauce, angel hair and fresh herbs.
Italian Frittata
10.00
Organic cage free eggs, herbs, spinach, organic chicken, bacon and mozzarella cheese, topped with alfredo and fresh tomatoes.
$Specialties (Gluten-Free)
Served with gluten-free crackers and house salad.Lamb Sirloin
$27.00
Rubbed with olive oil, garlic, rosemaryand pepper. Grilled and oven roasted with Portobello cap and baked potato.
Hunters Duckling
$29.00
Grilled and oven roasted with wild mushroom risotto and a side of balsamic orange brandy sauce.
Gluten-Free Pizza
$14.00
Steak Penne Arrabbiata
21.00
Char-broiled steak strips laced with balsamic glaze over spicy red sauce and gluten-free penne. Complemented with gorgonzola crumbles and fresh herbs.
$Sandwiches
Choice of rosemary pommes frites, Parmesan pepper fries, fresh fruit, soup or salad.Sourdough
$8.00
Wheat, rustic herb tuna salad or turkey breast.
Chicken Parmigiana
$10.00
Breaded and fried chicken breast, tomato sauce, mozzarellaand Parmesan cheeses, on toasted herb focaccia bread.
Tuna Salad Melt
$10.00
Tuna salad, spinach and tomatoes on grilled Parmesan crusted sourdough half sandwich with fresh fruit.
Raspberry-Turkey-Cucumber
10.00
Raspberry preserves, provolone cheese, Dijon mustard, cucumber and roasted turkey, on sourdough or whole grain.
$Char-Broiled Steaks
Served with house or caesar salad and bread. Choice of: spezia mashed, baked potato, roasted vegetables, Parmesan pepper fries, sweet potato fries or capellini pasta with pesto cream.Petite Filet (5 oz.)
$26.00
Tenderloin Tips
$22.00
Caramelized onion fingerling potatoes, local trumpet mushrooms and bacon brussels.
Pancetta Pork Tenderloin
$24.00
Pancetta wrapped, Italian herbed char-broiled and roasted, caramelized onion fingerling potatoes, local trumpet mushroom and bacon brussels.
Filet with Mushroom Ravioli
$32.00
A 5 Ounces filet with chopped mushroom filled ravioli.
Center Cut Filet Mignon (8 oz.)
$36.00
Filet (5 oz.) & Diver Scallops
$38.00
Sizzler 16 oz. New York Steak
$38.00
Whole roasted garlic clove butter, side of demi au jus.
New York Steak (12 oz.)
32.00
$Spezia By The Seaside
Served with bread.Red Shrimp Risotto
$14.50
Sauteed Argentinian red shrimp, lemonand forbidden black rice risotto, with heirloom cherry tomatoes.
Grilled Salmon
$15.00
Angel hair pasta with choice of alfredo or fresh tomato sauce.
Salmon Roast
$15.00
Grilled and oven roasted fresh veggies.
Massachusetts Day Boat Diver Scallops
15.00
Angel hair pasta with choice of fresh tomato sauce or alfredo.
$Burgers
Served with choice of Parmesan pepper fries, rosemary pommes frites or petite chianti salad.Fettunta Chicken Breast
$10.50
Tuscan char-broiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce. Served open faced.
Smashed Meatball Burger
$12.00
Smashed and seared meatballs, red sauceand provolone cheese, on toasted herb focaccia.
Grilled Portobello Burger
$11.00
Marinated and grilled Portobello mushroom, roasted sweet peppers, grilled zucchini, herbs, tomatoand fresh mozzarella, on brioche bun.
Tuscan Burger
$12.50
Toasted country tuscan bread with a char-broiled burger. Topped with porcini mushroom sauce and served open faced.
Chicken Breast Provolone
$10.50
Char-broiled fresh chicken breast with provolone. Served with pesto olive mayo.
Spezia Burger
12.50
Char-broiled'with choice of provolone, cheddar, blue marble jack, organic cojack.
$Seafood
Served with house or caesar salad and bread.Seafood Roast with Angel Hair Alfredo & Roasted Veggies
$36.00
Spezia Salmon Fillet
$26.00
Lemon pepper char-broiled or honey pepper oven roasted. Roasted veggies and angel hair alfredo.
Fresh Jumbo Diver Scallops
$36.00
Easoned with a touch of garlic and dill, charred on the grill. Served with lemon herb risotto.
Seafood Roast
$36.00
Two fresh diver scallops, a jumbo shrimp and salmon fillet. Served with angel hair alfredo and roasted veggies.
Cioppino
$38.00
The famous fish stew originating in San Francisco Italian-American dish with wild red shrimp, crab, mussels, bay scallops, squid and fish, tomato broth and fresh herbs.
Parmesan Roasted Walleye
28.00
Roasted with fresh herb butter, Parmesanand bread crumbs, with dill hollandaise o the side. Served with side.
$Specialties
Served with house or caesar salad and bread.Green Tomato Parmigiana
$22.00
Cornmeal breaded and baked with red sauce, fresh mozzarella and basil. Served on angel hair alfredo.
Hunters Duckling
29.00
Started on the grill, then finished in the roasting oven, wild mushroom risotto and a side of balsamic orange brandy sauce.
$Entrées (Gluten-Free)
Served with gluten-free crackers.Penne with Bolognese Sauce
$12.00
Italian plum tomato San Marzano, olive oil, garlic, basiland 4 pepper blend.
Chicken Breast Provolone Sandwich
$13.50
Char-broiled fresh chicken breast with provolone. Served with pesto olive mayo. Served on a g. f. Bun with fresh fruit.
Massachusetts Day Boat Diver Scallops
$17.00
Served with oven roasted veggies.
Spezia Burger
$14.00
Char-broiled with choice of provolone or blue marble jack cheeses and served on a g. f. Bun with fresh fruit.
Penne with Tomato Sauce
$12.00
Italian plum tomato San Marzano, olive oil, garlic, basiland 4 pepper blend.
Salmon Roast
15.00
Served with oven roasted veggies.
$Spezia Favorites
Served with house or caesar salad and bread.French Acadian Chicken Linguine (Naked Style)
$26.00
With naked sauce instead of cream sauce.
Fusilli Rustica
$20.00
A past spezia classic is back for fall and winter. Fusilli sauteed with a mirepoix of sweet pepper, olive, caperand fresh herbs, butter, white wine sauce, edged with tomato sauce, vegetarian dish.
Salmon Alla Rosa
$22.00
Sauteed salmon pieces, finished with fresh basil and tomato cream sauce.
Butternut Squash Risotto
$24.00
Risotto with a char-broiled chicken breast and roasted tomato relish. A winter spezia favorite.
French Acadian Shrimp Linguine
$26.00
Chicken Broccoli Fettuccine
$24.00
Tossed with alfredo sauce and topped with grilled chicken breast.
French Acadian Chicken Linguine (Hurley Style)
$26.00
With multi-grain penne and extra sweet hot spic.
French Acadian Chicken Linguine
24.00
Cajun spiced chicken breast seared with peppers, onion, tomatoand cream sauce.
$Kids'
My Little Spaghetti with Meatball
$6.50
Chicken Strips
$6.50
Two chicken strips served with doritos or fries.
Macaroni & Cheese
$6.00
Side of Fresh Fruit
$2.50
Cheese Pizza
$6.00
Favorite Noodles
$5.50
Choice of alfredo, tomato sauce or buttered.
Milk
$1.50
Cheeseburger
$7.00
Served with doritos or fries.
Soda
$1.50
Hamburger
$7.00
Served with doritos or fries.
Chicken, Broccoli & Alfredo Pasta
7.00
$Specialty Pasta
Served with house or caesar salad and bread.Spaghetti with Tomato Sauce
$18.00
Italian plum tomato San Marzano, olive oil, garlic, basiland 4 pepper blend.
Cheese Tortellini Spezia
$22.00
Chicken Parmigiana
$22.00
With Parmesan and mozzarella, served with capellini pasta alfredo and roasted vegetables.
Gnocchi Alla Pollo
$22.00
Seared chicken breast, cremini mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.
Salmon Pasta Spezia
$22.50
Penne alfredo with prosciutto and baby peas in a white wine alfredo and topped with grilled salmon.
Shrimp Francese Capellini
$24.00
Sauteed butterflied shrimp, cherry tomatoes, spinachand capellini pasta, finished with a light lemon herb sauce.
Bolognese Sauce with Tomato Sauce
18.00
Italian plum tomato San Marzano, olive oil, garlic, basil, and four pepper blend.
$Desserts (Gluten-Free)
Panna Cotta
$5.95
An Italian classic, cooked cream dessert, ours is infused with espresso.
Ice Cream
1.95
$Desserts
Spumoni Ice Cream
$4.95
Villa Dolce Gelato
$5.95
An Italian tradition.
Ice Cream Sundae
$4.50
Sauces: dark chocolate, chocolate, strawberry, caramel, salted caramel, creme de menthe.
Panna Cotta
$5.95
An Italian custard dessert infused with espresso.
Chocolate Toffee
$8.95
Mousse pie with kahlua chocolate silk amidst toffee and kahlua. This dessert is by far our naughtiest.
Limonetta Bella Cake
$4.95
Art layered lemon cake drizzled with a lemon curd sauce.
Madeleine & Gelato
$5.95
French butter cake shell with vanilla bean gelato, dark chocolate and salted caramel or strawberry sauce.
Layered Cocoa Cake
$5.95
Layered cocoa cake "heated up" with vanilla ice cream and drizzled with milk and white chocolate sauces.
Strawberry Cheesecake
$5.95
Fresh strawberries and homemade strawberry sauce drizzled with chocolate.
Caramel Apple Cheesecake
$7.50
New York style cheesecake topped with roasted fuji apples and caramel sauce.
Apple Cobbler Cake
$5.95
Tiramisu
5.95
The popular Italian classic made right here.
$Ravioli
Served with house or caesar salad and bread.Gnocchi Alla Pollo
$20.50
Seared chicken breast, cremin! Mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce.
Cheese Ravioli
18.50
With tomato sauce and Italian cheeses.
$Steak & Seafood (Gluten-Free)
Served with house salad and choice of baked potato or roasted vegetables.Seafood Roast
$31.00
Fresh diver scallops, a jumbo shrimp and salmon.
Center Cut Filet Mignon (8 oz.)
$34.00
Diver Scallops
$31.00
Seasoned and grilled with lemon herb risotto.
Gluten-Free Penne with Bolognese Sauce
$14.00
Shrimp Roast
$27.00
Seasoned grilled shrimp.
Spezia Salmon Filet
$24.00
Lemon pepper char-broiled or honey pepper oven roasted.
Angus Ribeye
$31.00
Gluten-Free Penne with Tomato
$14.00
Shrimp Francese
$24.00
Sauteed butterflied shrimp, cherry tomatoes, spinachand gluten-free penne. Finished in lemon herb sauce.
Filet (5 oz.) & Diver Scallops
$33.00
Petite (5 oz.)
$25.00
Angus Top Sirloin (7 oz.)
22.00
$Artisan Pizzas
Acadian Chicken
$19.95
Bronzed chicken, roasted peppersand onions, Cajun creme sauce, mozzarella, fresh herbsand sweet 'n' hot spices.
Shrimp Scampi Pizza
$24.95
Lemon infused garlic butter with shrimp, asparagus, mozzarellaand Parmesan cheeses.
Caesar
$19.95
Caesar dressing, roasted chicken, mozzarellaand Parmesan cheeses, topped with caesar salad.
Barbeque Chicken
$19.95
Sun-dried tomato BBQ sauce, roasted onions, grilled chicken breast, smoked Gouda and mozzarella cheeses.
Americana
17.95
Tomato sauce, mozzarella, fresh herbs.
$Italian Pizzas
Sausage & Roasted Peppers
$19.95
Spezia's sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and Asiago cheese.
Four Seasons
$19.95
Artichokes (spring), olives (summer), mushrooms (autumn), prosciutto (winter), tomato sauce, Parmesanand mozzarella cheese, 1 of Italy's most popular.
Napoli
$19.95
Toma to sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach.
Margherita
$18.95
Roma tomato, fresh mozzarella, olive oil, fresh basil and Asiago cheese.
Spezia Maria
19.95
Chicken, sun-dried tomato, kalamata olives, tomato sauce, mozzarella and gorgonzola cheeses.
$Burgers & Sandwiches
Served with pepper Parmesan fries or sweet potato fries.Tuscan Burger Open Faced
$15.00
Toasted country tuscan bread with a grilled spezia burger, topped with wild mushroom sauce.
Spezia Burger
$15.00
Char-broiled with choice of provolone, cheddar, blue marble jack, organic cojack.
Bread with Olive Oil & Balsamic
$2.00
Chicken Breast Provolone
$13.50
Char-broiled fresh chicken breast with provolone. Served with pesto olive mayo.
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