Seafood & Salads
Caesar Salad
$10.95
With shaved Parmigiano-Reggiano and garlic croutons
Organic Mixed Greens
$6.75
With red wine vinaigrette
Spicy Ahi Tuna Poke
$17.95
With cucumber salad and sesame cracker
Chopped Salad
$11.50
With crispy bacon, avocado, egg and buttermilk-blue cheese dressing
Roasted Beet Salad
10.50
With arugula purée, whipped goat cheese, upland cress, walnuts & Sherry vinaigrette
$Small Or Share
Potato & Leek Soup
$5.25
With kalamata olive oil
Charcuterie Plate
$14.95
With Zoe's Cabernet Salami, Speck and Duck liver mousse
Three Cheese Selection
$17.00
St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with fig mostarda and organic Acme walnut bread
Two Cheese Selection
$12.50
St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with fig mostarda and organic Acme walnut bread
Pacific Crab Cakes
$16.50
With carrot-vanilla bean puree and crunchy fennel
House-Cured Wild Salmon
$12.50
With pickled whole grain mustard and dill creme-fraiche
One Cheese Selection
$6.50
St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with fig mostarda and organic Acme walnut bread
Spicy Raw Ahi Tuna Poke
$17.25
On cucumber salad with sesame crisp
Crispy Brussels Sprouts
8.75
With lemon, sea salt & aïoli
$Brunch
House-Made Corned Beef Hash
$12.50
With poached eggs
Local Crab Benedict
$17.50
California Benedict Heirloom
$12.95
Tomato and avocado
Eggs Florentine
$11.95
Zeppole
$8.50
With Meyer lemon curd
Soft Scrambled Eggs
$7.50
With fresh herbs, potato galette and Acme toast
Strauss Organic Yogurt
$7.95
With berries, bananas and fanny's organic granola
Pain de Mie French Toast
$11.50
With caramelized bananas and pecans
Croque Madame
$13.95
With Zoe's ham, gruyere and mixed greens
Eggs Benedict on Acme Toast
$11.95
With ham, poached eggs, potato galette and Hollandaise
Smoked Salmon Benedict
$14.95
Chilaquiles con Pollo
11.50
With two poached eggs, guacamole & sour cream
$Small Plates & Salads
Caesar Salad
$10.50
With shaved Reggiano, garlic croutons and anchovy
Dungness Crab Salad
$15.95
On butter lettuce with avocado, grapefruit and citrus vinaigrette
Five Dot Ranch Steak Salad
$15.75
With oak leaf lettuce, tomato vinaigrette and buttermilk blue cheese
Spicy Raw Ahi Tuna Poke
$17.25
On cucumber salad with sesame crisp
Tomato-Sweet Pepper Soup
$5.25
With organic chive yogurt
Albacore Tuna Nicoise
$15.50
With green beans, fingerling potatoes, hardboiled egg and tapenade
Organic Diced Fall Vegetable Salad
$11.50
With avocado, Dijon vinaigrette and Parmesan
Chopped Salad
$11.50
With crispy bacon, avocado, egg and buttermilk blue cheese dressing
Crispy California Brussels Sprouts
$8.75
With lemon and aioli
Grilled Thai Curry Chicken Salad
14.50
With nappa cabbage-rice noodle salad, lemongrass and peanuts
$Salads
Dungness Crab Salad
$15.95
On butter lettuce with avocado, grapefruit and citrus vinaigrette
Roasted Steak Salad
$15.75
With organic spinach, grilled onions and mushrooms and buttermilk blue cheese
Roasted Beet Salad
$11.50
With arugula puree, whipped goat cheese, Upland cress, toasted walnuts and Sherry vinaigrette
Chopped Salad
$11.50
With crispy bacon, avocado, egg and buttermilk blue cheese dressing
Mixed Greens
$6.75
With red wine vinaigrette
Caesar
$10.50
With anchovy, shaved Reggiano & garlic croutons
Grilled Thai Curry Chicken Salad
14.50
With nappa cabbage-rice noodle salad, lemongrass & peanuts
$Small Plates
Three Cheese Selection
$17.00
St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with membrillo and organic Acme walnut bread
Pacific Crab Cakes
$16.50
With carrot-vanilla bean puree and crunchy fennel
One Cheese Selection
$6.50
St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with membrillo and organic Acme walnut bread
Two Cheese Selection
$12.50
St George (California cow), D'Affinois (France cow), Bayley Hazen (Vermont cow), served with membrillo and organic Acme walnut bread
Shrimp Spring Rolls
$14.25
With rice noodles, cucumbers, carrots and spicy lime dipping sauce
Crispy Santa Cruz Brussels Sprouts
$8.75
With lemon and aioli
Charcuterie Plate
14.95
With Cabernet Salami, coppaand Duck liver mousse
$Sandwiches & Entrees
Gnocchi Parisienne
$17.50
With pioppini mushrooms, chanterelles, gremolata, toasted pine nuts and Parmigiano-Reggiano
Grilled Wild Fish Sandwich
$13.50
With tomato, basil aioli, black olive pickle relish and fries
Wild Fish Tacos
$15.95
With salsa verde and mixed greens
Crispy Chicken Sandwich on Acme Bun
$11.75
With cabbage-apple slaw and fries
Five Dot Ranch Grass-Fed Metro Burger
$12.50
With fries
Pan-Seared Petrale Sole
$23.50
With potato puree, green beans and citrus beurre blanc
Pork Loin Panini on Acme Baguette
$12.50
With caramelized onions, Hobb's bacon, cheddar and fries
Salt Spring Island Mussels
$13.95
With chorizo, piquillo peppers in creamy tomato broth with grilled Acme organic levain
Fresh Tagliatelle Bolognese
$17.95
With beef and pork, tomato, red wine and Parmigiano-Reggiano
Crispy Chicken Sandwich
$11.75
With cabbage-apple slaw & fries
Grass-Fed Five Dot Ranch Metro Burger
$14.00
On Acme bun & fries
Roasted Pork Loin Panini
$11.95
With smoked bacon, caramelized onions & cheddar cheese
Sierra Nevada Pale Ale Battered Fish & Chips
13.50
With tartar sauce & lemon
$Entrees
Grilled Swordfish
$23.95
With cauliflower couscous and Castelvetrano olive salsa verde
Grilled Berkshire Pork Chop
$24.95
With sweet potato fries and fresh pear chutney
Fresh Tagliatelle Bolognese
$17.95
With beef and pork, tomato, red wine and Parmigiano-Reggiano
Zinfandel Braised Harris Ranch Beef Cheeks
$24.95
With fingerling potatoes, carrots, pearl onions and watercress butter
Grilled Five Dot Ranch Grass Fed Sirloin Steak
$26.50
With pommes Anna, creamed kale and red wine-rosemary butter
Grass-Fed Five Dot Ranch Metro Burger
$12.50
n Acme bun with fries
Saltspring Island Mussels
$18.00
With chorizo, piquillo peppers in creamy tomato broth
Gnocchi Parisienne
$17.95
With butternut squash, sage, pumpkin seeds, brown butter & goat cheese
Pan-Seared Petrale Sole
24.50
With potato purée, Happy Boy carrots & lemon-caper beurre blanc
$Sides & Extras
Organic Creamed Kale
$6.00
Black & White Truffle Fries
$7.95
Macaroni & Cheese Gratin
$7.50
Garlic Fries
$6.95
Sweet Potato Fries
$5.75
Marinated Olives
$4.25
Sauteed Spinach
$5.00
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