Small Plates Dinner
Assiete de Fromages
$10.00
Selection of three cheeses, seasonal jam, marcona almonds, orange sage honey and grilled bread.
Tinned Seafood
$15.00
Choice of cockles, mussels, razor clams, or spanish octopus; lemon aioli, house pickles, simple salad, lemon, sourdough baguette.
Charred Apple Crepe
$9.00
Whipped goat cheese, sorhum, calvados, buckwheat crepe.
Poached Apple Salad
$9.00
Honey lemon poached gala apples, spiced walnuts, shaved fennel, currants, creme fraiche vinaigrette, orange reduction and fresh lettuces.
Beef Tartare
$14.00
Certified angus beef, ginger-shoyu aioli, quail egg, lemongrass peanuts, pauls lettuce, house pickles.
Tuna Nicoise
$16.00
Seared yellowï¬n tuna, nicoise olives, heirloom tomatoes, pickled beans, lemon conï¬t potatoes, duck egg gribiche.
Onion Soup Gratinee
$9.00
Caramelized onion veal broth and gruyere crouton.
Tarte Flambee
$10.00
French pizza conï¬t poulet rouge, refried sea island red peas, cantal cheese, salsa verde, farm egg, pickled red onions, mixed greens.
Charcuterie Assorties
$6.00
Three house-made selections, champagne mustard and house pickles.
Oysters on the Half Shell
$15.00
Half-dozen sustainably-sourced oysters, asian pear mignonette.
Escargot
11.00
Herb butter, sourdough baguette.
$Entrees Dinner
Royale with Cheese French Onion Style
$14.00
Two four ounce griddled patties of chuck brisket, gruyere, caramelized onions, demi glace aioli, house pickles, buttered toasted bun, beef tallow fries.
Steak Frites
$23.00
Usda choice butchers steak, beef tallow fries, simple salad, demi glace, maitre d hotel butter.
Crispy Duck Confit
$24.00
Whole leg, white bean cassoulet, toulouse sausage, bradford collard greens, duck cracklin cornbread, sour cherry gastrique.
Lamb Osso Buco
$27.00
Moules Frites
$16.00
Maine mussels, fond de boeuf, beef tallow fries, montreal creme fraiche.
Pan Seared Nc Trout
$18.00
Cauliflower apple puree, haricot verts, golden raisins, marcona almonds, brown butter vinaigrette.
Grilled Wester Ross Salmon
22.00
Bearnaise, beluga lentils, roasted carrots and wilted greens.
$Desserts Dinner
Cognac Ice Cream
$6.00
Served with madelines and calvados caramel
Nutella Pots de Creme
6.00
$Entrees Brunch
Croissant du Jour
$6.00
Freshly baked croissant ï¬lled with todays goodies.
Bloody Mary Pickled and Devilied Eggs
Assiete A Fromage
$10.00
Selections of three cheeses, seasonal jam, marcona almonds, orange sage honey, grilled bread.
Quiche du Jour
$12.00
Ask server for today’s selection.
French Toast
$10.00
Challah, orange supremes, sweet creme fraiche, grand marnier syrup, powdered sugar.
Breakfast Tarte Flambe
$12.00
Toulouse breakfast sausage, egg, cantal cheese, tomatoes and fresh greens.
Royale with Cheese
$14.00
French onion style two four ounce patties of chuck brisket, gruyere, caramelized onions, demi-glace aioli, house pickles, buttered toasted bun. Served with beef tallow fries.
Croque Monsieur
$13.00
Parisian ham, Gruyere, and cantal mornay on griddled challah. Served with simple salad.
Smoked Salmon Tartine
13.00
House-smoked salmon rilletes, goat lady goat cheese, sunnyside egg and dill on croissant.
$Sides Brunch
Beef Tallow Fries
$4.00
Simple Salad
$3.00
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