Sides
Carolina Wild Mushroom Green Rice
$3.00
Wild mushroom blend with cilantro in jasmine rice.
Asian Crab Fried Rice
$6.00
Asian Slaw
$3.00
Baked Sweet Potato
$3.00
Creamy Garlic Mashed Potatoes
$3.00
Bacon Mac & Cheese
$4.50
Sautéed Garlic Green Beans
$3.00
Creamy Mac and Cheese
$3.00
Momma’s Mashed Potato and Gravy
$3.00
Waffle Fries
$2.50
Sweet Potato Waffle Fries
3.00
$Desserts
Death by Chocolate
$7.50
Strawberry Cheesecake Wonton
$7.00
Crème Brulèe
$7.00
Strawberry Cream Cheese Fried Biscuits
4.00
8 pieces.
$A la Carte
Crab Rangoon Dip
$7.00
Teriyaki Chicken Skewers
$10.00
3 pieces.
6 Garlic Parmesan Wings
$8.00
4 Fried Oysters
$7.50
Served with Truffle Parmesan sauce.
Pork Belly Bao Buns
$6.00
2 pieces.
Philly Cheesesteak Egg Rolls
$6.50
2 pieces.
Philly Cheesesteak Sandwich
$10.00
Potstickers
$4.50
5 pieces.
Ginger Seared Ahi Tuna
$10.00
Cold Sesame P’Nut Street Noodle
$4.50
Chicken and Waffle Bites
5.50
4 pieces.
$Crunchy Carolina Nuggets
Crunchy Carolina Nuggets
Brunch (archived)
Big Kid's Breakfast*
$14.00
Two fresh farm eggs, three thick-sliced bacon, Belgian waffle or pancakes, fresh fruit mix, and breakfast potatoes.
Banana Nut French Toast Muffin
$11.50
Crème brulèe battered banana nut muffin slices topped with maple infused greek yogurt served with fresh fruit mix.
Chicken and Waffles
$13.00
Bourbon maple-glazed fried breast tenders over buttery Belgian waffles.
Kahlua Creamed Pecan Belgian Waffle
$10.00
Kahlua infused waffle topped with fresh strawberries, pecans, and irish cream maple syrup.
A.M. Toast
$8.50
Avocado mash, lime, tomato, onion, and cilantro in special seasoning blend topped with microgreens and choice of toast.
Nutella Stuffed French Toast
$12.00
Brioche french toast stuffed with Nutella and marshmallow mousse topped with strawberries and banana all drizzled with maple syrup and sprinkled with powdered sugar.
Shrimp Jambalaya Grits
$18.00
Jumbo shrimp and sausage sautéed in tomato, onion and okra stew served over local adult grits.
Grilled Cheese Hangover
$10.00
Grilled pesto filled cheddar cheese in brioche toast served with homemade creamy tomato soup topped with pesto and crème fraîche.
Duck Confit
21.00
Roasted duck confit served with fresh farm eggs and breakfast potatoes topped with sundried tomato tapenade.
$Brunch a La Carte (archived)
Fresh Farm Egg
$15.00
Local Adluh Creamy Grits
$2.00
Fresh Fruit Mix
$2.50
Thick Sliced Bacon
$4.50
3 pieces.
Turkey Bacon
$4.50
3 pieces.
Belgian Waffle or Pancakes
$2.50
Toast
$1.00
Breakfast potatoes
2.00
$Appetizers (archived)
Ciabatta Bruschetta
$10.50
Mozzarella cheese over toasted ciabatta bread topped with oven-roasted tomatoes sprinkled with basil and drizzled with garlic-infused olive oil.
Fried Brussels Sprout
$7.50
Flash fried brussels sprout tossed with shallots and drizzled with honey bourbon glaze.
Chimichurri Pork Skewer
$10.00
Cardamom seared pork medallions with our house chimichurri sauce.
Teriyaki Edamame
$6.50
Edamame stir-fried with minced garlic and sweet soy.
Creamy Roma Mussels
$12.00
Roma tomatoes, garlic, and onions all tossed with black mussels and served with toasted ciabatta bread.
Flash Fried Calamari
11.50
Tempura-buttermilk battered calamari tossed with banana peppers and served with sweet & tangy savory sauce.
$Salad (archived)
Kale & Brussels Sprout Salad
$8.00
Flash fried brussels sprout mixed with kale, shaved red onions, mandarin, pecan, and toasted parmesan cheese served with dijon mustard vinaigrette.
Harvest Salad
6.00
Local mix and seasonal vegetables served with our house maple balsamic dressing.
$Main Entrees (archived)
Rosemary Lemon Chicken
$18.50
Grilled sous-vide chicken breast seasoned with rosemary and garlic, topped with honey-lemon glaze sauce served with sautéed garlic green beans and a choice of aside.
Seafood Paella
$32.00
Saffron, turmeric, and cajun spiced rice with spanish chorizo and red peppers, topped with shrimp, clams, and mussels in a buttery cajun seasoning.
Lollipop Lamb Chops
$36.00
Seared cumin flavored lamb lollipops with chimichurri sauce and served with sauteed garlic green beans and creamy garlic mashed potatoes.
Jerk Chicken
$19.00
marinated jerk chicken thigh drizzled with jerk aioli on the side and served with your choice of two sides.
Braised Beef Short Ribs
$33.00
Slow-cooked and braised short ribs in a savory red wine reduction and served with your choice of two sides.
Crispy Kung Pao Tofu
$15.00
Tempura fried organic tofu tossed with house kung pao sauce served with your choice of two sides.
Menu for Palate is provided by findrestaurantmenu.com
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