Appetizer
Fried Egg Rolls
$6.00
Four Rolls of Vietnamese crispy savory pastry served with a housesweet and sour sauce.
Fried Wonton
$6.00
Eight pieces of Vietnamese-Style dumplings.
Banh Bao
$3.50
Steam bun. A Vietnamese steam fluffy wheat & flour pastry centered withgrounded sirloin pork, balanced with anti-viral, anti-bacterial, andimmune booster herbs & vegetables, topped with a sliced of hardbroiled egg.
Spring Roll
6.00
Slices of Sirloin pork steak, shrimp, rice noodles, and leafy greens wrapped in rice paper. A low calorie and nutritious Asian salad. (2Rolls)
$Entree
Com Me Soup
$12.00
A Vietnamese version of the mildly hot and sour Miso soup, madefrom fermented rice grains, served with salmon and seasonal greens.
Beef Pho
$12.00
A nourishing soup made from Grass-Fed & Finished beef bone broth,simmered for 15 plus hours, using a variety of anti-inflammatoryherbs, topped with slices of tender beef and vegetables.
Chicken Pho
$12.00
A delicious and nutritious soup made from simmering pasture raised chicken, herbs and vegetables for 15 plus hours, served with slices ofpasture raised chicken breast.
Wonton Soup
$12.00
A rich and flavorful pork soup served with Vietnamese dumplings,slices of chicken breast and vegetables.
Sirloin Pork Chop
$13.00
A juicy & tender grilled pork sirloin steak marinated in an herbal wine served with white rice and a side of naturally fermented and bioavailable nutrients & enzymes from leafy greens.
Stir Fry
$13.00
Vietnamese stir fry fresh vegetables and greens with choices of Beefor chicken served over rice.
Spring Noodle Chicken Salad
$11.00
A traditional Vietnamese salad dish with vermicelli (rice noodle),grilled chicken, leafy greens, and topped with a citrus house sauce.
Veitnamese Chicken Sandwich
5.00
A savory grilled chicken served inside a french baguette with pâté,herbs and fermented vegetables.
$Vegetarian
Spring Rolls
$6.00
A delicious and nourishing salad roll filled with tofu, vermicilli, and seasonal leafy greens, wrapped with rice paper and side of peanut sauce.
Spring Noodle Salad
$11.00
Tofu and seasonal greens with rice vermicilli.
Vegetable Soup
$12.00
An awesome bowl filled with nature's natural protein and minerals to boost your immune response and suppress any agonizing inflammation. Bowl includes Shiitake mushroom, King mushroom,Beech mushrooms, Bean curd, tofu, daikon, and carrots.
Stir Fry Greens
11.00
Stir fry lemon grass, seasonal greens with soy-based meats.
$Drinks
House Coffee
$2.50
An Earthy and Nutty blend of Arabica dark roasted coffee beans from South America, Africa, & Southeast Asia.
Vitellus Latte
$5.00
A Vietnam delicacy, an egg yolk creme is mixed with a double espresso shot to produce a well-balance latte with protein and mild acidity.
Vietnamese Milk Ice Coffee
$4.50
A traditional coffee made using a pour over, french press, & dripchamber native to the country of Vietnam. Served with condensed milk or straight black on ice.
Bubble Tea
$5.50
A refreshing black tea drink, infused with a variety of flavors: Thai Tea(with milk), Winter Melon, Watermelon, Kiwi, Strawberry, Komquat, Lychee, Mango, Pineapple, and Passion Fruit.
Oolong Tea
$3.00
A fine quality whole leaf tea, hand picked in local farms of Southeast Asia.
Green Tea
$3.00
A fine quality whole leaf tea, hand picked in local farms of Southeast Asia.
Matcha Jasmine Green Lemonade Tea
$4.00
A refreshing drink packed with antioxidants and vitamin C served with ice.
Chia Kiwi Green Tea Lemonade Tea
$4.00
A action-packed drink with Vitamin C and antioxidants.
Smoothies
$5.00
Real Fruit packed with antioxidants and vitamic C to refresh and revitalize.
Bone Broth
$4.80-42.00
All Broth are made fromgrass-fed/finished beef and pasture-raised Chicken, simmered for 15plus hours using anti-inflammatory and immune boosting herbs.
Menu for Trubroth is provided by findrestaurantmenu.com
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