Small Plates
Watermelon Gazpacho
$8.00
Spiced yoghurt and cucumber
Peach Salad
$12.00
Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette
Sweet Corn Risotto
$17.00
Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter
Crispy Pork Belly
$15.00
Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust
Seared Scallops
$14.00
Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub
Market Greens
12.00
Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk
$Large Plates
Manchester Farms Grilled Quail
$27.00
Smoked tomato, courgettes, romesco sauce, and grilled kale
Grilled Local Rainbow Trout
$26.00
Grilled romaine, cauliflower, farro, lemon balm, local snap peas
Garganelli
$25.00
Braised local lamb, oyster mushrooms, lemon, parsley, parmesan
Dayboat Halibut
$28.00
Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette
Alabama Culotte
$29.00
Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree
Handmade Orecchiette Pasta
$23.00
Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill
Bethel Trails Smoked Pork Crepinette
26.00
Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce
$Snacks
Fried Gnocchi
$8.00
Mint pesto, pistachio gremolata
Foie Gras and Rabbit Liver Parfait
$14.00
Bourbon maple gellee, sea salt, and dark chocolate
Salted Fish Fritters
$8.00
Lemon aioli and pickled fennel
James River Oysters
$14.00
Pickled ginger, buttermilk snow and sorrel
Cheese
$16.00
A Sampling of domestic and imported artisan cheeses, house crackers and condiments
Charcuterie Plate
$17.00
Housemade dry cured salumi, seasonal pickles, and beer mustard
Cheese and Charcuterie
18.00
$Sides
Baby Heirloom Squash, Charred Scallion Vinaigrette
$7.00
Timms Mill Yellow Corn Grits
7.00
Sugar snap peas and turnips with a brown butter crumble
$Desserts
Dark Chocolate, Praline, and Espresso Napoleon
$9.00
With meyer lemon custard and vanilla wafer
Coconut Carneroli Rice Pudding
$9.00
With caramelized pineapple, petit basil, aerated rum and tegeringos
Cream Cheese Mousse
$9.00
Coosaw blueberries, honey comb, crumble and leche
Chocolate Buttermilk Doughnut
$9.00
Sesame, candied oranges, brown butter
Buttermilk Panna Cotta and Rhubarb Gelee
$9.00
With pecan florentine and petit madeleines
Tasting of Cheeses, House Preserves and Pickles
$12.00
Menu for Restaurant 17 is provided by findrestaurantmenu.com
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