Snacks
Beer Boiled Peanuts
$5.00
Infused with 13 stripes beer. Spicy available upon request.
Beer Cheese Dip
$7.00
3 Cheese blend with porter served with freshly baked pretzel or veggies.
Caprese Ensalada
$12.00
Fresh Mozzarella and thinly shaved prosciutto di parma over a bed of arugula, served with heirloom tomatoes and a balsamic glaze served with toast points.
Smoked Trout Dip
$12.00
Smoked fresh trout with cream cheese, sour cream, fresh parsley, and lemon served with toast points or veggies.
Artichoke and Chevre Spread
$7.00
Locally sourced goat cheese, artichokes hearts, fresh herbs, lemon, cracked pepper, served with toast points or veggies.
Smoked Wings
Smoked whole wings with house dry rub and choice of housemade sauce, green goddess, ranch, fare hot.
Pimiento Cheese Spread
$7.00
Housemade pimento cheese spread served with toast points and veggies.
Meatballs
$8.00
3 meatballs served with marinara sauce and Parmesan cheese, topped with fresh basil.
Charcuterie Board Without Meat
$14.00
Variety of 3 cheese chef selections with seasonal accouterments.
Charcuterie Board with Meat
19.00
Variety of 3 meat and 3 cheese chef selections with seasonal accoutrements.
$Salads
Add chicken, shrimp, salmon for extra chargeFarehouse Salad
Chopped lettuce with celery, red onion, tomatoes, sweet peas, cheddar cheese with house vinaigrette.
The Wedge
Lettuce with bacon, fresh blue cheese crumbles, cherry tomatoes, balsamic glaze drizzle with ranch dressing.
Caesar
Romaine with smoked cherry tomatoes and parmesan crisps tossed in a creamy horseradish dressing.
Kale Salad
Fresh kale with onions, carrots, walnuts, dried cranberries, and blue cheese crumbles tossed in balsamic vinaigrette.
Sandwiches
Served with chips, fresh fruit or side salad.Italian
$12.00
Sopressata, prosciutto, capicola, topped with mozzarella, smoked provolone, arugula, tomato, balsamic braised caramelized onions, Herb-Infused oil and vinegar on a hoagie roll.
Smoked Pork
$10.00
Smoked meat with 13 stripes infused BBQ sauce, mustard, or ketchup, served on a Kaiser roll.
Smoked Chicken
$10.00
Smoked meat with 13 stripes infused BBQ sauce, mustard or ketchup, served on a kaiser roll.
Meatball Sub
$10.00
Meatballs and marinara served in a hoagie roll topped with mozzarella cheese.
Grilled Pimento Cheese
7.00
Pimento cheese grilled on sourdough bread.
$Soups
Sarah's Tomato Basil
Roasted tomatoes with fresh basil.
Pasta
Freshly Hand-Rolled pasta made In-House daily.Pasta Primavera
$15.00
Linguine with smoked tomatoes, pearl onions, squash, zucchini, mushrooms and fresh spinach in a bright pesto cream sauce.
Blackened Chicken
$16.00
Blackened chicken, bacon lardons, smoked cherry tomatoes, zucchini, garlic and peas with classic alfredo sauce.
Shrimp Alfredo
$18.00
Shrimp, bacon lardons, smoked cherry tomatoes, zucchini, garlic and peas with classic alfredo sauce.
Italian Sausage with Broccolini
$15.00
Spaghetti with housemade Italian sausage, broccolini, garlic, smoked cherry tomatoes in a white wine butter sauce.
Spaghetti & Meatballs
$16.00
Fresh spaghetti noodles with meatballs and marinara, topped with fresh basil.
Zucchini
13.00
With housemade Pomodoro sauce, white beans, spinach, and cauliflower breadcrumbs.
$Pizzas (8¨)
Build Your Own
$13.00
Chick Springs
$9.00
Grilled chicken tossed in our house hot sauce with blue cheese crumbles and red onions on a ranch base.
The Bleachery
$8.00
White pizza with ricotta, mozzarella, Parmesan, on alfredo base.
The Smoke Stack
$9.00
Smoked chicken, applewood smoked bacon, fresh mushrooms and red onions with a pesto base.
The Print Works
$10.00
Mushrooms, tomatoes, spinach, red onions, banana peppers on alfredo base.
Taylors Station
$11.00
Pepperoni, salami, Italian sausage, green peppers, black olives, and white onions with marinara base.
The Southern Line
10.00
Pimiento cheese base with smoked chicken, bacon, jalapeno, and mozzarella.
$Pizzas (16¨)
Chick Springs
$16.00
Grilled chicken tossed in our house hot sauce with blue cheese crumbles and red onions on a ranch base.
The Bleachery
$15.00
White pizza with ricotta, mozzarella, parmesan, on alfredo base.
The Smoke Stack
$16.00
Smoked chicken, applewood smoked bacon, fresh mushroomsand red onions with pesto base.
The Print Works
$17.00
Mushrooms, tomatoes, spinach, red onions, banana peppers on alfredo base.
Taylors Station
$18.00
Pepperoni, salami, Italian sausage, green peppers, black olives and white onions with marinara base.
The Southern Line
17.00
Pimiento cheese base with smoked chicken, bacon, jalapeno, and mozzarella.
$Entrees
Shrimp N Grits
$19.00
Sauteed blackened shrimp served over cheesy grits with tasso ham smoked tomato jus.
Grilled Salmon
$17.00
Dry rubbed salmon kissed with smoke served with fresh green beans and mushroom, asparagus and pearl onion and Israeli couscous.
Eggplant
$14.00
Lightly breaded and fried eggplant topped with marinara sauce and herb crema served with roasted potatoes and broccolini.
Chicken Parmesan
$16.00
Lightly breaded chicken breast topped with marinara sauce and herb crema served with roasted potatoes and broccolini.
Vegetable Curry
$13.00
Green beans, carrots, bell peppers, pearl onions, mushrooms, cauliflower, asparagus, and rice tossed with garam masala curry sauce.
Smoked Pork Belly
$17.00
Smoked pork belly with house dry rub served with smashed bleu cheese fingerling potatoes and seasonal vegetables.
Seared Duck Breast
$22.00
Seared duck with Butter-Poached mushrooms and pearl onions over Israeli couscous with roasted tomatoes, topped a with duck demi sauce.
Menu for The Farehouse is provided by findrestaurantmenu.com
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