Starters
French Onion Soup
$6.00
Sautéed Mushrooms
$6.00
Fried Calamari
$10.00
Boom Boom Calamari
$10.00
Crispy Fried Oysters
$12.00
Broiled or Fried Scallops
$13.00
Shrimp Cocktail with Tangy Cocktail Sauce
$10.00
Fried Onion Rings
Flash Fried Bacon Wrapped Scallops
14.00
$Poultry
Charcoal Broiled Breast of Chicken
$18.00
Marinated boneless breast.
S.C. Fried Chicken with Honey
$18.00
Dipped in special seasoning, fried tender and crisp.
Chicken Kabob
$18.00
Marinated chicken tenders skewered with fresh vegetables.
Jimmy’s Greek Chicken
19.00
Broiled in our special blend of Greek seasonings.
$Steaks & Chops
The Open Hearth proudly serves top choice or ​ higher grade beef that has been aged on premise to its peak flavor and tenderness.20-22 oz. Cowboy Steak
$46.00
Bone in ribeye .
12 oz. Rib Eye
$29.00
Well Marbled.
16 oz. Porterhouse
$30.00
T bone.
20 oz. Porterhouse
$38.00
T bone.
16 oz. Kansas City Strip
$32.00
Bone in.
12 oz. N.Y Strip
$30.00
Center cut.
10 oz. Top Sirloin
$21.00
Lean cut.
12 oz. Hamburger Steak
$19.00
14 oz. Pork Chop
$20.00
Double bone rib cut.
8 oz. Filet Mignon
30.00
Tenderloin bacon wrapped.
$Children's Menu
Under 10. All served with salad and fries.Chicken Tenders
$6.50
Hamburger Steak
$6.50
Fried Shrimp
6.50
$Salads
The Wedge Salad
$8.00
Served with blue Cheese and Bacon.
Grilled Chicken Salad
$15.00
Served with honey mustard.
Grilled Salmon Salad
$15.00
Served with balsamic vinaigrette.
1/2 Wedge and Crab Cake Salad Combo
$16.00
Classic Greek Salad
Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing.
Fresh Fish & Seafood
Salmon
$22.00
Grouper
$32.00
Fried Jumbo Shrimp
$24.00
Crispy Fried Oysters
$27.00
Crispy Fried Flounder
$27.00
Broiled Or Fried Scallops
28.00
$Signature Entrees
Tenderloin Medallions
$32.00
Mashed redskin potatoes, reduced demi-glaze.
Lobster Tails
$49.00
Twin 9 oz. cold water lobster tails with drawn butter.
Filet and Lobster Tail
$49.00
Filet and 9 oz. lobster tail with drawn butter.
Filet and Crab Cake
$39.00
Topped with asparagus and Bearnaise sauce.
Fried Lobster Tail
$29.00
8 oz. Cold Water Tail Lightly Battered.
Lump Crab Cakes
$28.00
Pan sautéed and served with a creamy Remoulade.
Menu for Open Hearth is provided by findrestaurantmenu.com
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