Chicken Parmigiana Plate
$22.49
Breaded and baked with marinara and mozzarella cheese. Served with a choice of side.
Veal Parmigiana Plate
$22.49
Breaded and baked with marinara and mozzarella cheese. Served with a choice of side.
Chicken Francaise Plate
$22.49
Egg battered and finished in a lemon butter sauce. Served with a choice of side.
Veal Francaise Plate
$22.49
Egg battered and finished in a lemon butter sauce. Served with a choice of side.
Chicken Marsala Plate
$22.49
Sauteed with mushrooms in a Marsala wine sauce. Served with a choice of side.
Veal Marsala Plate
$22.49
Sauteed with mushrooms in a Marsala wine sauce. Served with a choice of side.
Chicken Piccata Plate
$22.49
Sauteed in butter, garlic, lemon white wine and capers. Served with a choice of side.
Veal Piccata Plate
$22.49
Sauteed in butter, garlic, lemon white wine and capers. Served with a choice of side.
Chicken Scaloppini Plate
$23.99
Layered with prosciutto, eggplant and mozzarella in a Brooklyn sauce. Served with a choice of side.
Veal Scaloppini Plate
$23.99
Layered with prosciutto, eggplant and mozzarella in a Brooklyn sauce. Served with a choice of side.
Eggplant Parmigiana Plate
$19.99
Thinly sliced, egg battered cutlets, layered and baked with marinara and mozzarella cheese. Served with a choice of side.
Italian Trio Plate
$24.99
Chicken and eggplant Parmigiana and manicotti. Served with a choice of side.
Shrimp Scampi Plate
$24.99
Ocean shrimp sauteed in a garlic, lemon and white wine sauce. Served with a choice of side.
Calamari Fra Diavolo Plate
$22.49
Tender squid sauteed with shallots and garlic in a spicy red wine marinara sauce. Served with a choice of side.
Angel Hair Frutti di Mare Plate
$29.99
Clams, mussels, shrimp, calamari and sea scallops simmered with extra virgin olive oil, garlic and parsley. Served with a choice of side.
Steak Pizzaiola Plate
$24.99
New York strip steak pan seared with hot or sweet peppers, onions, mushrooms and roasted potatoes sauteed in olive oil, garlic and fresh herbs. Served with a choice of side.
Sausage and Peppers Plate
$21.49
Sliced Italian sausage sauteed with onions, mushrooms and peppers in a garlic red wine marinara. Served with a choice of side.
Grouper Florentine
$27.49
Sauteed in a white wine beurre blanc sauce with spinach over risotto.
Mediterranean Salmon
$27.49
Grilled with sun-dried tomatoes, artichoke hearts, feta, Greek olives and capers over risotto.
Scallops St. Jacques
27.49
Sauteed in a light brandy lobster cream sauce topped with panko bread crumbs over risotto.