Soup and Salads
Pinto Bean Soup
$6.00-9.00
Served with smoked chicken, lime crema and fried corn tortilla
Baby Green Salad
$6.00-9.00
Served with hard boiled egg, red radishes, candied pecans, crispy bacon and tarragon vinaigrette
Classic Aviator's (think "Caesar") Salad
$6.00-9.00
Served with rustic croutons
Cobb Salad on Romaine
$8.00-12.00
Served with roasted turkey breast, avocado, blue cheese, ham, granny smith apple and toasted pecan
The Greek Mixed Lettuces
6.00-11.00
Marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese
$Lunch Entrées
Reuben Sandwich
$12.00
Served with sauerkraut, swiss cheese and sweet potato chips
Sautéed Fresh Carolina Shrimp
$13.00
Served with angel hair pasta and zucchini in white wine tomato sauce
Smoked Brisket Sandwich on a Burger Bun
$13.00
Served with coleslaw and homemade potato chips
Chicken Quesadilla on Green Tortilla
$13.00
Served with black bean-corn salsa, guacamole, swiss cheese, sour cream and a side mix green lettuce
Traditional Cheese Burger
$11.00
Served with french fries and classical accompaniments
Traditional Junior Cheese Burger
$8.00
A Slice of Homemade Quiche
$10.00
Served with baby green salad and fresh fruit
Chicken Scaloppini
$12.00
Wild mushroom marsala and spring vegetables
Pan Seared Salmon
$13.00
Served with garden vegetables, creamy grits and lemon beurre blanc
Hickory Smoked Pulled Pork
$11.00
Served pork with coleslaw and french fries
Grilled Mahi Mahi Tacos with Mango Salsa
$13.00
Guacamole served with sweet potato chips
Asian Chicken Salad
$13.00
Served with napa cabbage, carrot, mandarin orange, arugula, snap pea, toasted cashew, crispy wonton and sesame dressing
Grilled Tuna on Mixed Lettuce
$13.00
Served with ginger dressing, avocado and bean-corn salsa
Homemade Meat
$10.00
Three-cheese lasagna with mixed green salad
Bar Alleyway Menu
Traditional Cheeseburger
$11.00
Served with french fries and classical accompaniments
Variety of Pickled Garden Vegetables
$15.00
Sliced salami, deviled egg, artisan cheese and toasted bread
Lemon Pepper Chicken Wings
$11.00
Served with ranch dressing and celery crudités
Smoked Beef Brisket on Hawaiian Rolls
$11.00
Served with housemade bbq sauce and french fries
Rustic Flat Bread
$13.00
Served with caramelized sweet onion, goat cheese, bacon, raspberries and rosemary oil
Hudson Valley Foie Gras Torchon
$17.00
Served with local peach?basil jam, vanilla infused balsamic glaze and toasted brioche
Southwestern Chicken Spring Roll
$10.00
Served with spicy mayo
Guacamole
8.00
Served with chips
$Bakery Menu - Upright/Whole Cake Case
Lemon Meringue Cake
Pecan Pie
German Chocolate Cake
Red Velvet Cake
Strawberry Cheesecake
Apple Pie
Coconut Cake
Chocolate Cake
Almond Tart
Bakery Menu - Dry Case
Chocolate Chewy Cookies
Oatmeal Raisin Cookies
Chocolate Chip Cookies
Peanut Butter Cookies
Cinnamon Rolls
Blueberry Muffins
Honey Bran Muffins
Pecan Sticky Buns
Brownies
Croissants
Palmier
Crumb Buns
Bakery Menu - Refrigerated Case
Cream-Filled Eclairs
Chocolate Raspberry Diamonds
Individual Strawberry Cheesecakes
Moon Pie
Bread Pudding
Cream Puff with Chocolate Cream
Carrot Cup Cake
Red Velvet Cup Cake
Lemon Bars
Chocolate Vanilla Traditional Cupcakes
Bakery Menu - Breads
French
Oatmeal
Fococcia
Honey Wheat
Tomato
Rye
First Course Selections
Pinto Bean Soup
$6.00-9.00
Served with smoked chicken, lime crema and fried corn tortilla
Mixed Green Lettuce
$6.00-9.00
Served with vanilla glaze apricot, tomato, cucumber, goat cheese crumble, pork belly, candied garbanzo, pistachio and tahini-yogurt dressing
Bibb Lettuce
$6.00-9.00
Served with crispy bacon, pickled radish, pistachios, tomato, cucumber and honey-lemon buttermilk vinaigrette
Pan Roasted Scallops
$15.00
Served with potato gnocchi, honey roasted carrot, short rib and basil beurre monte
Beef Tenderloin Carpaccio
$15.00
Served with basil pesto, celery, marinated tomato, sunny side egg, vincotto and toasted focaccia
Butternut Squash Ravioli
$12.00
Served with parmesan cream and red wine braised short rib
Fried Calamari
13.00
Served with lime and cilantro infused tomato sauce
$Main Course Selections
Angel Hair Pasta with Carolina Shrimp
$23.00
Local heirloom cherry tomato and zucchini in white wine parsley sauce
Asparagus Ravioli
$24.00
Served with forest mushroom, honey braised carrot, spinach, cipollini onion, pine nuts and sage infused cream sauce
Parmesan Crusted Prestige Farm Chicken Breast
$25.00
Served with artichoke, roasted red pepper, green pea, carolina rice and lemon-parmesan veloute
Green Tea Brined Beeler Pork Chop
$27.00
Served with sweet potato puree, garlic roasted broccoli, apple-lingonberry relish and apple cider molasses
Allen Brothers Rib Eye
$35.00
Served with forest mushrooms, roasted onion, thrice cooked potato and banyuls infused veal sauce
Grilled Allen Brothers Beef Tenderloin
$36.00
Served with yukon gold mashed potato, roasted piquillo pepper, bourbon bacon jam, carrot, smoked cherry tomato and minus 8 infused veal jus
Pan Roasted Carolina Golden Tilefish
$30.00
Served with smoked poblano pepper infused grits, cipollini onion, mushroom, fennel soffritto, kale and shellfish brodo
Soup and Salads
Pinto Bean Soup
$6.00-9.00
Served with smoked chicken, lime crema and fried corn tortilla
Baby Green Salad
$9.00
Served with hard boiled egg, red radishes, candied pecans, crispy bacon and sherry vinaigrette
The Greek: Mixed Lettuces
11.00
Marinated artichokes, cerignola olives, tomatoes, cucumber and feta cheese
$Brunch Entrées
Classic Eggs Benedict
$13.00
Served with ham, choron sauce and hash browns
Pan Seared Salmon
$13.00
Served with spring vegetables, grits and lemon beurre blanc
Bucatini Pasta Alfredo
$12.00
Served with sausage, sweet onion, forest mushroom and parmesan cheese
Ham Omelet
$13.00
Served with red pepper, onion, mushroom, swiss cheese and hash brown potato
Chicken Scaloppini
$12.00
Wild mushroom marsala, mashed potatoes and spring vegetables
A Slice of Homemade Quiche
$10.00
Served with baby green salad and fresh fruit
Fried Chicken and Waffles
$14.00
Served with fresh fruit and pecan bourbon syrup
Smoked BBQ on a Housemade Bun
$13.00
Served with cole slaw and french fries
Shrimp and Grits
$13.00
Served with andouille sausage and sweet peppers
Grilled Mahi Mahi Tacos
13.00
Served with mango salsa and guacamole served with sweet potato chips
$Brunch Sides
Collard Greens
$2.00
Fresh Fruit
$4.00
Grits
$3.00
Bacon
$4.00
Breakfast Sausage
$4.00
Menu for Hamptons is provided by findrestaurantmenu.com
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