Entrees, Burgers and Sandwiches
Pan Roasted Salmon
$26.00-52.00
Served with seasonal vegetables and potatoes
Roasted Chicken Breast
$21.00-42.00
6-8 oz chicken breast in a white wine butter sauce served with seasonal vegetables and potatoes
Flat Iron Steak
$26.00-52.00
Grilled to perfection served with seasonal vegetables and potatoes
Prime Cut Pork Chop
$19.50-39.00
Seasoned to perfection served with seasonal vegetables and potatoes
Firecraker Ribs
$23.00-46.00
Fall off the bone pork ribs served with seasonal vegetables and potatoes
Ground Beef Burger
$13.00
Cheese, lettuce, tomato, pickle, onions and Worcestershire aioli
Chicken Club
$16.00
Chicken breast, lettuce, tomato, bacon, avocado, Russian dressing
Italian Po Boy
$14.00
3 Fine deli meats, provolone, lettuce, tomato, mayonnaise and Italian dressing
French Dip
$18.00
Sliced prime rib, mushrooms, onions and provolone cheese
Pastrami Dip
$16.00
Slice pastrami, mustard dill relish and provolone cheese
Ribeye Family (feeds 1-2)
$40.00
14 oz Ribeye served with large side of vegetables and potatoes
Chicken Taco Platter (4)
$14.00
Served with a side of black beans
Steak Taco Platter (4)
18.00
Served with a side of black beans
$Salads, Snacks, Sides and Sweets
Menu for Fourth Street Mill is provided by findrestaurantmenu.com
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