Appetizers
Shrimp & Stone Ground Grits Country Ham & Scallions
$10.00
Thai Primavera Mussels with Pineapple Saffron Curry
$10.00
Fried Green Tomato Napoleon
$11.00
With lump crab remoulade & roasted red pepper coulis
Frito Misto Mixed Fry Of Calamari
$12.00
Crayfish & celery hearts
Flash Fried Tuna Rolls
$10.00
With wasabi, pickled ginger & kim chee
Ceviche De Frutos Del Mar
$12.00
With watermelon, mandarin oranges, thai basil & key lime
Atlanticville's Fried Oysters
9.00
Served with house made sausage, sauteed spinach & garlic aioli
$Salads & Such
Fancy Greens
$7.00
Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette
Fried Goat Cheese Studded
$9.00
Fried Goat Cheese Studded
Wedge 'O' Iceberg
$9.00
Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers
Chopped Caesar Salad
$9.00
Served with shaved bermuda onions & pecorino romano
Baby Spinach Salad
9.00
Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette
$Entrees
Herb Roasted
$23.00
All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus
Sesame Seared Tuna Over Forbidden Rice
$27.00
Served with a carrot ginger curry & baby bok choy
Oven Roasted Salmon & Shrimp Over Caramelized Onion Grits
$24.00
Served with wild mushroom port demi
Pan Seared Scallops
$26.00
Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata
Grilled Mahi Mahi Over Roasted Garlic Mashed Potatoes
$28.00
Served with three tomato-olive relish & parmesan shrimp
Whole Fried Flounder Over Charleston Red Rice
$24.00
Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce
Filet Of Beef Topped
$27.00
Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes
Hoison Seared Duck Breast
$27.00
Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms
Pan Roasted Grouper
$29.00
Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich
Summer Thyme Braised Short Ribs
$29.00
Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini
Soup and Salads
Soup of the Day
$6.00
Fancy Green Salad
$7.00
Served with pecans, blue cheese & balsamic vinaigrette
Pistachio Encrusted Fried Goat Cheese with Fancy Greens
$9.00
Chopped Caesar Salad
$9.00
Wedge O'Iceberg
$8.00
Served with tomatoes, cucumbers, corn, bacon & creamy blue cheese dressing
Iron Skillet Seared Tuna over Fancy Greens
$15.00
Soup of the Day & Petite Green Salad
10.00
$Sandwiches
Atlanticville proudly features greg norman farms wagyu beef burgers and all natural grilled chicken breast sandwichesWagyu Beef
$13.00
Natural Chicken
$11.00
Housemade Pimento Cheese
$13.00
Served with pickled bermuda onions sauteed mushroom and onion with provolone cheese applewood smoked bacon & cheddar pepper grilled salmon BLT with scallion mayo
Country Fried Po' Boy
10.00
Served with old bay shrimp tartar sauce
$Breakfast Fare
Omelet of the Day
$10.00
Huevos Rancheros
$10.00
Served with salsa rosa, chorizo sausage, roasted potatoes & blackbeans
Corned Beef & Sweet Potato Hash with Fried Eggs & Grits
$12.00
Buttermilk Biscuits & Sausage Gravy
$11.00
Served with a chive scramble
Atlanticville's French Toast
$10.00
Served with marinated strawberries & bacon
Roasted Turkey Hash
$13.00
Served with pine nuts, caramelized onions topped with poached eggs and hollandaise sauce
Atlanticville's Shrimp & Stone Ground Grits
10.00
Served with country ham & scallions
$Benedicts
Canadian Bacon
$10.00
Fried Green Tomato & Lump Crab Meat
$13.00
Seared Rare Beef
13.00
$Sides
Biscuit & Gravy
$4.50
Applewood Smoked Bacon
$2.50
Stone Ground Grits
$2.50
Corned Beef Hash
$4.50
Eggs
2.50
$Kids
State Fair Corn Dog & Fries
$6.00
Eggs and Bacon
$6.00
Fried Chicken Tenders and Fries
$6.00
French Toast and Bacon
$6.00
Four Cheese Ravioli with Marinara
$6.00
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