Lunch Menu
Quiche Lorraine
8.00
Classic french egg pie filled with pork belly and ham served with a side salad.
$Lunch Crepes
Bacon Egg and Brie
$9.00
Bacon, imported brie cheese and scrambled eggs.
Ham and Cheese Crepe
$8.00
Ham, Swiss cheese, cheddar cheese and bechamel. Add egg for an additional charge.
Farm House Chicken Crepes
$12.00
Roasted chicken, wild mushroom sauce, spinach, Swiss cheese and cheddar cheese.
Ratatouille Crepes
$12.00
Zucchini, yellow squash, sweet pepper, homemade tomato sauce, onion, Swiss cheese and cheddar cheese.
Cheese Steak Crepes
$13.00
Steak, wild mushroom sauce, Swiss cheese and cheddar cheese.
La Mexicaine Crepes
$11.00
Garlic chicken, onions, sweet peppers, tomato, guacamole, Swiss cheese and cheddar cheese.
Cuban Chicken Crepes
$11.00
Chicken, pork belly, mustard sauce, Swiss cheese and cheddar cheese.
Tuna Melt Crepes
10.00
Tuna, mixed greens, tomato, sriracha aioli, Swiss cheese and cheddar cheese.
$Lunch Sandwiches
Chicken Pesto Sandwich Lunch
$11.00
Garlic chicken topped with goat cheese, balsamic glaze, pesto and mixed greens on homemade multigrain bread.
Turkey BLT Sandwich Lunch
$10.00
Roasted turkey breast, bacon, cheddar cheese, mixed greens, tomato, sriracha aioli, and guacamole on homemade cranberry bread.
Duck Terriene Sandwich Lunch
$12.00
Duck pate, red onion jam, Dijon mustard and pickle on homemade baguette.
Veggie Club Sandwich
$11.00
Roasted zucchini, yellow squash, carrot, mixed greens, tomato and cold pressed roasted pepper avocado sauce on homemade multigrain bread.
Croque Monsieur Sandwich Lunch
$8.00
Ham, Swiss cheese, cheddar cheese and bechamel on homemade brioche bread.
Bang Bang Banh Mi Sandwich Lunch
$10.00
Fried marinated pork shoulder, cucumber,carrot, tomato, mixed greens, onion, pickle and Japanese mayo on homemade baguette.
Open Faced Asian Steak Sandwich Lunch
11.00
Steak, onion, sweet pepper, and basil sauteed in garlic soy sauce topped with a sunny side up egg on homemade multigrain bread.
$Lunch On The Bun and Fries
Duck Bun
$12.00
Crispy duck, cucumber, onion jam, sriracha aioli and pickle on a homemade brioche bun.
Bistro Burger
$13.00
Angus beef burger with bacon jam, Gouda cheese, mixed greens,tomato and onion on a homemade brioche bun.
Grilled Korean Bun
12.00
Grilled chicken breast with spicy Korean ketchup, mixed greens, tomato, pickle and blue cheese on a homemade brioche bun.
$Lunch Soup and Salad
French Onion Soup
$6.00
Rich beef broth with slow cooked caramelized onions.
Le Spice Salad
$11.00
Free range chicken sauteed in garlic and herb butter on a bed of organic mixed greens, blue cheese, mixed dried fruits, grape, tomato and house balsamic dressing.
Seared Salmon Salad
$13.00
Seared salmon on a bed of organic mixed greens, mandarin,tomato, carrot, virgin sauce and wasabi yuzu dressing.
Tuna Nicoise Salad
$11.00
Homemade tuna salad on a bed of organic mixed greens, green beans, hard boiled egg, tomato, olives, anchovies, virgin sauce and house balsamic dressing. Add grilled ahi tuna for an additional charge.
Warm Goat Cheese Salad
12.00
Artisan bread topped with warm goat cheese on a bed of organic mixed greens, pork belly mixed dried fruits, grapes, clover honey and house balsamic dressing.
$Lunch Thai Green Curry Bowls
Thai Green Curry Bowl
11.00-16.00
Thai green curry sauce, broccoli, sweet peppers, carrots, and green beans on a bed of jasmine rice, brown rice for an additional charge.
$Lunch Pasta
Hangover Pasta
$11.00-16.00
Green beans, onions, carrots, broccoli, sweet peppers and basil sauteed in Thai spice and garlic soy sauce.
La Bolognese
$12.00
Angus beef, fresh homemade tomato ragu and swiss cheese on a bed of spaghetti.
Salmon Pesto
$14.00
Seared salmon on a bed of basil cream sauce and spaghetti.
Ratatouille
12.00
Zucchini, yellow squash, sweet peppers, onions and homemade tomato sauce on a bed of spaghetti.
$Dinner Greens
Le Spice Salad
$11.00
Free range chicken sauteed in garlic and herb butter on a bed of organic mixed greens, blue cheese, mixed dried fruits, grape, tomato and house balsamic dressing.
Seared Salmon Salad
$13.00
Seared salmon on a bed of organic mixed greens, mandarin,tomato, carrot, virgin sauce and wasabi yuzu dressing.
Tuna Nicoise Salad
$11.00
Homemade tuna salad on a bed of organic mixed greens, green beans, hard boiled egg, tomato, olives, anchovies, virgin sauce and house balsamic dressing. Add grilled ahi tuna for an additional charge.
Warm Goat Cheese Salad
12.00
Artisan bread topped with warm goat cheese on a bed of organic mixed greens, pork belly mixed dried fruits, grapes, clover honey and house balsamic dressing.
$Dinner Boards
Cheese Board
$16.00
Rosemary goat, bucherondin, raclette, brie and pont l'eveque.
Charcuterie Board
$18.00
Chorizo, rosette de Lyon, prosciutto and duck terriene.
Le Spice Board
20.00
Combination of cheese and charcuterie.
$Dinner Small Plates
French Onion Soup
$6.00
Rich beef broth with slow cooked caramelized onions.
Escargot Plate
$12.00
Baked and sauteed in our house garlic and herb butter.
Duck Terriene Plate
$12.00
Duck pate, red onion jam, Dijon mustard and cornichons.
8 Ae Chicken Wings
$8.00
Chef ae's spicy Thai chicken wings.
Tropical Ahi Tuna
$13.00
Mango salsa, wasabi yuzu and mixed greens on seared ahi tuna.
Lamb Turmeric
$13.00
Grilled lamb, spicy peanut sauce and cucumber salad.
Ma Hor Plate
9.00
Minced chicken and sweet roasted peanut served on orange slices.
$Dinner Thai Green Curry Bowls
Thai Green Curry Bowl
11.00-16.00
Thai green curry sauce, broccoli, sweet peppers, carrots, and green beans on a bed of jasmine rice, brown rice for an additional charge.
$Entrees
Roasted Chicken
$16.00
Free range roasted 1/2 chicken with wild mushroom sauce and gratin dauphinois.
Mussels
$16.00
Mussels in garlic butter and creamy white wine sauce with homemade bread.
Pork Rib
$15.00
Garlic pork ribs with creamy golden mashed potatoes.
Salmon Lobster Sauce
$16.00
Seared salmon with brown rice, ratatouille and lobster sauce.
Crispy Duck Farro
$16.00
Fried duck, onion, sweet pepper, carrot, broccoli and garlic soy sauce on a bed of farro, topped with a sunny-side up egg and a side of bang bang sauce.
Steak Champignon
$22.00
12 oz. Angus steak with creamy wild mushroom sauce, gratin dauphinois, asparagus and brie cheese.
Vegetarian Plate
15.00
Ratatouille, asparagus, brown rice and cold pressed roasted pepper avocado sauce with a side salad.
$Dinner on The Bun and Fries
Duck Bun
$12.00
Crispy duck, cucumber, onion jam, sriracha aioli and pickle on a homemade brioche bun.
Bistro Burger
$13.00
Angus beef burger with bacon jam, Gouda cheese, mixed greens,tomato and onion on a homemade brioche bun.
Grilled Korean Bun
12.00
Grilled chicken breast with spicy Korean ketchup, mixed greens, tomato, pickle and blue cheese on a homemade brioche bun.
$Dinner Pasta
La Bolognese
$13.00
Angus beef, fresh homemade tomato ragu and swiss cheese on a bed of spaghetti.
Salmon Pesto
$14.00
Seared salmon on a bed of basil cream sauce and spaghetti.
Ratatouille
12.00
Zucchini, yellow squash, sweet peppers, onions and homemade tomato sauce on a bed of spaghetti.
$Sides
Asparagus
$4.00
Green Beans
$4.00
Vegetable Medley
$4.00
Jasmine Rice
$2.00
Pasta
$2.00
Gratin Dauphinois
$5.00
Bread
$1.50
Side Salad
$3.50
French Fries
$4.00
Add brie cheese for an additional charge.
Menu for Le Spice Downtown is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
