Starters
Crispy Calamari
$17.00
Pickled okra, jalapenos, and roasted cashews.
Shrimp Cocktail
$16.00
Chilled tiger shrimp, horseradish, and cocktail sauce.
Fried Okra
$9.00
Lightly fried served with comeback sauce.
East Coast Oysters
Served on the half shell by the half-dozen or dozen.
NOLA BBQ Shrimp
$18.00
Jumbo shrimp, "Crystal" butter sauce, and crouton.
Fried Green Tomatoes
$9.00
Shrimp remoulade, and red pepper coulis.
Crab Beignets
$13.00
Crab infused mayo.
Chargrilled Oysters
2.50
Champagne butter, Parmesan, and fine herbs. Served with lemon.
$ Soup and Salad
House Chopped
$12.00
Olives, chickpeas, artichokes, tomatoes, cucumbers, red wine vinaigrette, 6-minute egg, tabasco onions.
Watermelon & Feta
$9.00
Heirloom Tomato
$10.00
Basil yogurt dressing, white balsamic reduction.
Baby Gem Lettuce
$7.00
Creamy garlic dressing, shaved parmesan, 6-minute egg, tabasco onions.
She Crab Soup
Crab and sherry.
NOLA Style Gumbo
Roasted chicken, andouille sausage, and Carolina gold rice.
Caesar Salad
$10.00
Romaine hearts, classic dressing, buttered croutons, and parmigiano-reggiano.
Gourmet Greens
$9.00
Mixed greens, cranberries, Clemson blue cheese, slivered almonds, and balsamic vinaigrette.
The Wedge
10.00
Iceberg lettuce, crumbled bacon, grape tomatoes, Clemson blue cheese dressing, and crumbles.
$For 3
For 3
33.00
$Steaks
Filet Mignon
$39.00
7 oz.
Dry-Aged Delmonico
$59.00
16 oz.
Prime New York Strip
$55.00
14 oz.
Prime Bone-In Ribeye
$65.00
20 oz.
Signature Surf and Turf
Center-cut filet mignon with three NOLA BBQ shrimp or company crab cake, market vegetables.
Enhancements
The Company Crab Cake
$13.00
Oscar Style
$19.00
Rick's Black and Bleu
$5.00
Filet Mignon
$16.00
4 oz.
Bearnaise Sauce
$4.00
Truffle Chive Butter
$9.00
Seared Scallops
$15.00
Nola BBQ Shrimp
18.00
$Fresh Catch
The Company Crab Cakes
$27.00
Carbonara orzo, arugula salad, and remoulade.
Grouper
$32.00
Warm crab crust, rosti potato, and haricots verts.
Seared Scallops
$34.00
Sweet corn and pea risotto, red pepper bacon jam.
Cedar Plank Salmon
$24.00
Oven roasted, grits, brussels sprouts, and apple cider vinaigrette.
Shrimp and Grits
$22.00
Tasso and andouille gravy, charred okra.
Seared Tuna
29.00
Grilled green tomato chow chow, seafood butter, and wilted mustard greens.
$Chef's Specialties
Springer Mountain Chicken Marsala
$19.00
Cracklin crusted breast, crawfish etouffee, scallion rice pilaf, and smothered green beans.
Duck 2 Ways
$32.00
Confit leg and roasted breast, brown butter sweet potato tart, smothered collards, and pepper jelly demi.
Mushroom Ravioli
$18.00
Asparagus, pea leaves, and chive butter. Add grilled chicken, sauteed shrimp for an additional charge.
Lobster Gnocchi
$18.00
Parisian gnocchi, brandy tomato sauce, tarragon, and crispy fennel.
Crispy Pork Shank
26.00
Crispy lacquered pork shank, brandied peaches, candied yams, and garlic green beans.
$Sides
Creamed Spinach
3 Cheese Macaroni
Loaded Baked Potato
$9.00
Cheese, bacon, sour cream, butter, and green onion.
Seasoned House-Cut Fries
$8.00
Cheesy Mashed Potatoes
Roasted Mushrooms
Onion Rings
8.00
$Appetizers (Archived)
Fried Okra
$10.00
Comeback Sauce.
Fried Oysters
$12.00
Sweet corn relish, Nashville hot sauce.
Grilled Oysters
$2.75
New Orleans style char-grilled oysters.
Truffle Risotto
$12.00
Beech mushrooms, parmesan, black truffle shavings.
Cheese Board
$12.00
Apple-rosemary butter, almonds, apricot marmalade.
Charcuterie
14.00
Smoked duck, prosciutto, chorizo, house pickles, crostinis.
$Small Plates (Archived)
Hummus
$12.00
Cucumbers, red onions, olives, lemon zest, feta cheese, naan bread.
Peach & Burrata
$10.00
Pink peppercorn vinaigrette, watercress, balsamic reduction, pistachios.
Pomme Frites
$7.00
Coastal seasoning, malt vinegar aioli.
Roasted Cauliflower
$9.00
Yellow curry, golden raisins, smoked almonds, harissa honey.
Crab Beignets
$13.00
Tempura onion rings, pickled peppers, herb aioli.
Lobster Gnocchi
$16.00
Lobster, asparagus, crispy carrots, scallion purée.
Veal Meatballs
$14.00
Toasted garlic, angel hair pasta, pomodoro sauce, parmesan.
Fried Chicken
$12.00
Belgian waffle, southern collards, bourbon dijonnaise.
Korean Skirt Steak
$14.00
Moroccan Spiced Lamb
15.00
$Entrees (Archived)
Shrimp & Grits
$18.00
Tomato Jam, Bacon Gravy, Creamy Grits.
Seared Scallops
$31.00
Corn risotto, jalapeño crema, crispy zucchini straws, paprika oil.
Crab Cakes
$29.00
Corn coulis, grilled heirloom tomatoes, spicy remoulade.
Seared Salmon
$29.00
English pea purée, roasted beech mushrooms, pearl onions, parmesan foam.
Cri Spy Pork Shank
$26.00
Naan bread, watercress salad, house chutneys.
Ribeye Deckle
$38.00
Pink peppercorn crusted, green beans, warm German potato salad, truffle vinaigrette.
Eye of Ribeye
$44.00
Caramelized Brussels Sprouts, Cauliflower, Sauce Diane.
Duo 4 Oz Filets
$38.00
Blue cheese crusted, fingerling hash, asparagus, grilled tomato salsa, balsamic reduction.
Brai Sed Shortrib
$29.00
Sweet potato mash, baby bok choy, mirin gastrique.
Menu for Level 10 is provided by findrestaurantmenu.com
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