Featured Item
Meat on Wood
20.00
Innovated in house, served with necessities. Duck country ham, liver pate, steelhead gravlox, country pork terrine, cheese.
$Grub
Charred Octopus
$13.00
Butter bean, celery root, tomato, okra.
Herbed Ricotta
$8.00
Grapefruit, spiced pecans, chili oil, focaccia.
Farro
$8.00
Kim chi, mustard greens, farm egg.
Pork Belly
$11.00
Crispy skin, colonial mill grits, quail egg, cider gastrique.
Grilled Spring Onions
$7.00
Whipped feta, harissa, sorghum, cilantro.
Hanger Steak
$18.00
Black garlic, mushroom potato hash, local greens, marrow butter.
Carolina Shrimp
$13.00
Pickled mustard seed, celery sabayon, grapefruit.
Heirloom Carrots
$7.00
Toasted benne, pollinated honey, top pesto.
Beef Carpaccio
$12.00
Cured yolk, aioli, crispy sunchoke, arugula.
Uni Udon
8.00
Lime, basil, yuzu miso, dashi.
$Desserts
Hand Pie
$7.00
Bourbon peach, buttermilk cream, goat cheese, honey roasted peanuts.
Berries
$7.00
Sweet egg custard, ginger benne wafer.
"Burnt" Chocolate Spoon Bread
$8.00
Cookie butter cremeaux, crispy edges, drunken caramel.
Menu for The Kennedy is provided by findrestaurantmenu.com
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