Garden Greens
Build Your Own Veggie Plate
$13.00
Choose any four of our freshly prepared side items.
Supper Salad
$6.00
Hand-cut iceberg and romaine, red cabbage, carrots, tomatoes, crumbled bacon and homemade garlic croutons, choice of dressing.
Caesar Salad
$6.00
Hand-cut romaine tossed in our signature caesar dressing with Reggiano parmesan and homemade garlic croutons.
Del Mar
$13.00
Hickory grilled Atlantic salmon, baby spinach tossed in a honey-lime vinaigrette with sliced red onion, avocado, goat cheese, and pecans.
Doc’s Black and Blue
$15.00
3.5 oz. of blackened certified Angus beef filet, our house mixed greens, banana peppers, fresh avocado, diced tomatoes, tobacco onions, and blue cheese drizzle with crumbles.
The Sedona
$12.90
Hickory grilled chicken tossed with our hand-cut romaine, iceberg, red cabbage, and carrots, in a three herb vinaigrette with roasted bell peppers, corn, tomatoes, scallions, ranch dates, pecans, crumbled goat cheese and cornbread croutons.
City Cobb
$12.00
Fried chicken tenders chopped and served with diced tomato, crumbled bacon, chopped Cure 81 ham, fresh corn, jack and cheddar cheeses, avocado over iceberg, romaine, red cabbage, and carrots.
Prime Rib and Onion Soup
6.00
Our signature soup with tender prime rib and sauteed onion.
$Shared Plates
Southwestern Eggrolls
$8.00
Wontons stuffed with chicken, black beans, corn, jalapeno, bell peppers, and cheese. Drizzled with buttermilk garlic ranch, and served with Thai chili sauce for dipping.
Signature Spinach Dip
$8.90
Served with casa Solana white corn chips, sour cream, and pico de gallo.
Tiger Shrimp
$11.90
Grilled over hickory, served with jalapeno cheese grits and grilled bread, casera sauce.
Tio’s Nachos
$9.00
Our famous house pulled pork and BBQ sauce tossed with wonton chips, piled with jack and cheddar cheeses, jalapeno slaw, banana peppers, diced tomato, and scallions.
Honey-Chipotle Calamari
$10.00
Flash fried, tossed in our honey-chipotle glaze with fresh cilantro.
Flagstaff Fried Green Tomatoes
$8.00
Ripe green tomatoes breaded in the house and fried served over jalapeno cheese grits with chili ranch drizzle, fresh cilantro.
Spiced Pimento Cheese Dip
$8.00
Our house pimento cheese, melted down and topped with a helping of queso sauce, served with pita points.
Loaded Sidewinders
9.50
Corkscrew potatoes loaded with jack and cheddar cheeses, chopped bacon and chives. Served with buttermilk garlic for dipping or drenching.
$Between the Bread
All tacos are the choice of flour or corn tortilla. Sub gluten-free bread additional charge. Choice of 1 side item.Grilled Ham and Gouda
$10.00
Cure 81 ham with creamy gouda, fresh tomato, and chives on Italian bread.
Smokehouse Pimento Blt
$10.00
Crispy applewood smoked bacon, lettuce, fried green tomato and pimento cheese on ancient grain.
Oak Creek Chopped Pork Sandwich
$10.00
Our house pulled pork piled on a brioche bun with jalapeno slaw and pickle, BBQ on the side.
BBQ Tacos
$10.00
Tender pulled pork, jalapeno slaw, Monterey Jack, and Wisconsin cheddar cheeses, tobacco onions, and BBQ sauce. 2 tacos.
Southern Tacos
$10.00
Fried chicken tenders, lettuce, tomato, applewood smoked bacon, and buttermilk garlic ranch. 2 tacos.
Shrimp Tacos
$10.00
Hickory grilled shrimp, jalapeno slaw, pico de gallo, and chili ranch drizzle. 2 tacos.
Cheeseburger Tacos
$10.00
Our certified Angus beef burger house ground with bacon, onion and cilantro, cheddar cheese, lettuce, tomato and relish aioli, diced red onion. 2 tacos.
Brisket Tacos
$10.00
Our Coffee-Rubbed Brisket basted in BBQ, sliced thin, and piled on tortillas with green Chile queso, roasted bell peppers and fried jalapeño. Served as 2 tacos.
Allen Street Special
$10.00
Grilled chicken breast basted with honey mustard, topped with jack and cheddar cheeses and applewood smoked bacon, with mayo, lettuce, tomato, and onion.
Carnita’s Arizona Club
$10.00
Shaved grilled chicken, applewood smoked bacon, cure 81 ham, lettuce, tomato, jack and cheddar cheeses with sweet relish mayo, served on ancient grain.
Salmon BLT
$13.50
Hickory grilled Atlantic salmon served on telera bread with flash-fried spinach dusted with Reggiano parmesan, vine-ripened tomato, applewood smoked bacon, and our signature relishes mayo.
Arizona Dip
12.00
Thinly shaved prime rib served on a toasted hoagie with melted Monterey Jack cheese, au jus for dipping.
$Burgers
All burgers are 1/2 lb house-ground certified Angus beef, grilled over hickory and served on a brioche bun. Choice of 1 side item.Spicy Southern Burger
$13.50
Our house burger stuffed with bacon, white onion, and cilantro, topped with pimento cheese, sliced avocado, lettuce, and tomato.
Big Bite Burger
$13.50
House burger topped with pulled pork, swiss and cheddar cheeses, fried green tomato, lettuce, and onion. BBQ sauce on the side.
Queso Burger
$11.00
Our 1/2 lb homemade steak burger topped with green chili queso, fried jalapenos, lettuce, tomato and red onion.
Marble Canyon Burger
$12.50
House burger topped with sautéed mushrooms, sliced bacon, and blue cheese, with lettuce, tomato, and red onion.
Zane Grey Burger
$12.00
House burger piled high with shredded Wisconsin cheddar, sliced applewood smoked bacon, and a side of BBQ sauce.
Melissa Burger
11.00
House burger topped with melted Wisconsin cheddar, with mayo, mustard, lettuce, tomato, pickle, and diced white onion.
$The Classics
Sub gluten-free pasta additional charge.Lobster Alfredo
$18.00
Shaved grilled chicken, hickory grilled shrimp, and lobster tossed in our house alfredo sauce with linguine, broccoli, and roasted tomatoes.
Shrimp and Grits
$18.00
Hickory grilled shrimp served in a creole red bean sauce with andouille sausage and tasso ham, over jalapeno cheese grits (Substitute with Brown Rice for Less of A Kick).
Coffee Rubbed Brisket
$18.00
1/2 lb of Certified Angus beef brisket, rubbed with ground coffee, spices and basted with BBQ, then sliced over creamy Yukon gold mashed potatoes. Served with grilled bread and BBQ sauce on the side. Choice of one side.
Lobster Alfredo
$18.00
Shaved grilled chicken, hickory grilled shrimp, and lobster tossed in our house alfredo sauce with linguine, broccoli, and roasted tomatoes
Tularosa Tenders Platter
$14.00
Seven of our jumbo tenders breaded and fried, served with choice of two side items and our honey mustard for dipping.
Tularosa Tenders 1/2 Platter
$14.00
Four of our jumbo tenders breaded and fried, served with a choice of one side item and our honey mustard for dipping.
Pinnacle Peak Pasta
$14.00
Bowtie pasta tossed in asiago cream with shaved grilled chicken, roasted tomato, and mushrooms.
Original Recipe Babyback Ribs
$20.00
Full rack grilled over hickory, basted with our signature BBQ sauce. Choice of 2 side items.
1/2 Rack Original Recipe Babyback Ribs
10.00
1/2 rack grilled over hickory, basted with our signature BBQ sauce. Choice of one side item.
$Grilled to Perfection
Arizona’s serves only certified Angus beef. All steaks are wet-aged a minimum of 35 days and cut inhouse to our specifications. The following items are served with 1 side item and supper or caesar salad.Black and Blue Ribeye
$34.00
14 oz. blackened hand-cut ribeye and grilled shrimp, with creamy blue cheese sauce and fried tobacco onions. Served with one side item and salad.
Route 66 Pork Ribeye
$17.00
10 oz. tender pork ribeye served over Yukon gold mashed potatoes, with apple brandy demiglace.
Father Kino's Filet
$23.50
7 oz. aged beef tenderloin.
NY Strip
$25.00
12 oz. cut of traditional NY strip steak. Ask about our house marinade.
Aged Prime Rib
$22.00
Our premier 10 oz. prime cut slow roasted for extra flavor, with grilled bread, au jus, and our savory pepper jelly.
Mary Kathryn's Ribeye
26.50
Richly marbled 14 oz. cut of Kat's favorite.
$Chicken and Seafood
Choice of 1 side item.Tallulah’s Last Words
$15.00
Boneless, skinless marinated chicken breast basted with bourbon-chipotle glaze, Cure 81 ham, and Monterey Jack cheese.
Scottsdale Chicken
$15.00
Boneless, skinless marinated chicken breast basted with our homemade honey mustard, topped with applewood smokedbacon, Monterey Jack, and Wisconsin cheddar.
Hickory Grilled Atlantic Salmon
18.90
8 oz. fresh Atlantic salmon, seasoned with salt and pepper, brushed with garlic butter. Served over jalapeno cheese grits and garnished with steamed spinach in Thai chili oil.
$Sides
Jalapeno Coleslaw
$3.00
Shoestring Fries
$3.00
Jalapeno Cheese Grits
$3.00
Sweet Potato Fries
$3.00
Yukon Gold Mashed Potatoes
$3.00
Fried Green Tomatoes
$3.00
With chili ranch drizzle.
Gouda Mac
$4.00
Seasonal Steamed Veggies
$4.00
Loaded Baked Potato
$4.00
Creamed Spinach
$4.00
Black Beans and Brown Rice
$4.00
Grilled Asparagus
$4.00
Grilled Zucchini
4.00
$Kids Corner
All kids’ meals come with a choice of any side item, and choice of water, soda or tea.Kids Grilled Cheese
$5.00
Wisconsin cheddar on ancient grain.
Kids Burger
$5.00
Our house burger, only smaller. Plain or with cheddar.
Kid Cheeseburger
$5.00
Our house burger, only smaller. Topped with melted cheddar, with a plain bun.
Kids Ribs
$5.00
A small rack of our signature ribs, basted with BBQ sauce.
Kids Chicken Tenders
$5.00
3 of our jumbo tenders, breaded and fried. Honey Mustard for dipping.
Kids Pasta
$5.00
Choice of linguine or bowtie with Asiago cream sauce.
Kids Gouda Mac
5.00
Our creamy Gouda mac and cheese.
$Dessert
Apple Pecan Cobbler
$7.00
Served with vanilla ice cream and caramel.
Walnut Fudge Brownie
$7.00
Served with vanilla ice cream and chocolate sauce.
NY Style Cheesecake
$7.00
Served with a choice of raspberry, chocolate, or caramel.
Key Lime Pie
$7.00
Served with whipped cream, chocolate sauce upon request.
Menu for Arizona's is provided by findrestaurantmenu.com
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